Hearty Beef and Potato Soup with Cheddar Cheese: A Comforting Classic for Chilly Days

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When the weather turns chilly, there’s nothing better than a warm, comforting bowl of soup to help you feel cozy and nourished. This Hearty Beef and Potato Soup with Cheddar Cheese is the perfect recipe to satisfy your hunger and warm you up from the inside out. The combination of tender ground beef, creamy potatoes, and gooey cheddar cheese in a savory broth creates a meal that’s both filling and satisfying. Whether you’re preparing it for a family dinner or just want a hearty lunch, this soup will quickly become a favorite in your household.

In this article, you’ll discover how to make this delicious soup step-by-step, learn some tips and variations to customize it to your taste, and find out how you can make this dish ahead of time. Plus, you’ll find nutritional information to help you plan a balanced meal.

Why This Hearty Beef and Potato Soup is a Must-Try Recipe

You might be wondering why you should add this soup to your cooking repertoire. Well, let’s break it down.

Perfect for Cold Weather: The richness and warmth of this soup make it ideal for colder months. There’s something about a bowl of soup that feels like a hug in a bowl, don’t you agree?

Filling and Satisfying: With hearty ground beef, tender potatoes, and creamy cheddar cheese, this soup is not only delicious but also incredibly filling. Whether you serve it as a main dish or as part of a larger meal, it’s guaranteed to satisfy your hunger.

Simple Ingredients: You don’t need a long list of exotic ingredients to make this soup. Most of the items are probably already in your kitchen, making it a convenient choice for busy days.

Versatile: You can easily customize this soup to suit your preferences, whether by adding extra vegetables, using a different type of cheese, or making it spicier. Plus, it’s easy to make ahead of time, so it’s a great option for meal prep.   Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas

Ingredients You’ll Need for Hearty Beef and Potato Soup

The ingredients for this soup are simple and accessible, but they come together to create a dish bursting with flavor. Here’s what you’ll need:

Table: Recipe Ingredients

Ingredient	Amount	Notes
Ground beef	1 pound	Lean or extra-lean preferred
Yellow onion	1 large, finely diced	Adds sweetness to the soup base
Minced garlic	1 teaspoon	Enhances flavor
Beef broth	4 cups	Use low-sodium for a healthier option
Yukon Gold potatoes	2 pounds, peeled and diced	Creamy texture when cooked
Paprika	1 teaspoon	Adds a subtle smokiness
Kosher salt	½ teaspoon	To taste
Black pepper	¼ teaspoon	To taste
Shredded mild cheddar cheese	1 ½ cups	Melts smoothly for a creamy texture
Heavy whipping cream	1 cup	Adds richness and creaminess
Cornstarch	1 tablespoon	Thickens the soup
Water	2 tablespoons	Used to create the cornstarch slurry
Fresh parsley	For garnish	Adds freshness and color

These ingredients will provide the perfect balance of savory, creamy, and cheesy flavors, making your soup a truly comforting dish.

Step-by-Step Instructions for Making Hearty Beef and Potato Soup

Now that you have all the ingredients ready, let’s dive into the cooking process. Don’t worry—it’s easy to make, and I’ll guide you through each step to ensure your soup turns out perfectly every time.

Step 1: Cooking the Ground Beef and Onions

Start by heating a large pot or Dutch oven over medium heat. Add the ground beef and diced onions to the pot. Cook them together for about 8-10 minutes, breaking up the beef as it browns. This will allow the flavors to meld, and the onions will soften, releasing their natural sweetness.

Once the beef is fully cooked and browned, be sure to drain any excess grease. This will ensure your soup isn’t too greasy and will help keep the focus on the rich flavors of the beef and broth.

Next, add the minced garlic to the pot and cook for an additional minute. The garlic will release its aromatic flavors, creating a fragrant base for your soup.

Step 2: Adding the Broth and Potatoes

Now it’s time to build the flavor of the soup. Stir in the beef broth, diced Yukon Gold potatoes, paprika, salt, and pepper. Bring the mixture to a boil. Once it’s boiling, reduce the heat to medium-low and let it simmer for about 15-20 minutes. You’ll want to cook the potatoes until they’re fork-tender, so keep an eye on them and check their doneness with a fork.

Step 3: Melting the Cheese

Once the potatoes are cooked through, gradually stir in the shredded cheddar cheese. Add the cheese a little bit at a time, stirring continuously. This will help the cheese melt smoothly into the soup, creating a creamy and velvety texture.

Step 4: Adding the Cream for Extra Richness

To make the soup extra rich and creamy, pour in the heavy whipping cream. Stir well to incorporate the cream into the soup, and let it heat through for an additional 3-5 minutes. The cream will enhance the flavor and give the soup a luscious, comforting texture.

Step 5: Thickening the Soup

To thicken the soup and give it a silky consistency, create a cornstarch slurry. In a small bowl, whisk together the cornstarch and water until smooth. Slowly pour the slurry into the soup while stirring. Let the soup simmer for an additional 2-3 minutes until it thickens to your desired consistency. If you prefer a thicker soup, you can always add a little more cornstarch slurry.

Step 6: Garnishing and Serving

The final step is garnishing the soup to add a pop of color and freshness. Sprinkle chopped parsley over the top of each serving, and if you like, add a little extra shredded cheese for even more flavor. Serve your soup hot, and enjoy the creamy, cheesy goodness.

Tips and Variations for Perfecting Your Hearty Beef and Potato Soup

While the base recipe is delicious as is, there are plenty of ways to make this soup your own. Here are a few tips and variations you can try:

Use Different Cheeses

While mild cheddar cheese is the star of this soup, you can experiment with different types of cheese to suit your taste. Sharp cheddar, gouda, or even a blend of cheeses like Monterey Jack and cheddar can create a unique flavor profile.

Add Vegetables

If you’d like to make the soup even more nutritious, consider adding other vegetables. Carrots, celery, or peas are all great additions that will enhance the soup’s flavor and texture.

Make It Spicy

If you enjoy a little heat, try adding red pepper flakes, cayenne pepper, or a dash of hot sauce. This will give your soup a spicy kick that pairs well with the creamy cheese and beef.

Make It Gluten-Free

This soup is naturally gluten-free, so long as you ensure that your beef broth is also gluten-free. It’s a great option for those with dietary restrictions.

Top It Off

For extra flavor, consider topping your soup with crispy bacon bits, a dollop of sour cream, or a sprinkle of chives.

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Nutritional Information

This Hearty Beef and Potato Soup with Cheddar Cheese is not only delicious, but it also provides a balanced meal that is sure to keep you full. Here’s the nutritional breakdown for one serving (based on 6 servings total):

Table: Nutritional Breakdown per Serving

Nutrient	Amount
Calories	410
Protein	25g
Carbs	27g
Fat	25g
Saturated Fat	12g
Fiber	3g
Sodium	800mg

With 410 calories per serving, this soup offers a good balance of protein, healthy fats, and carbohydrates to fuel you throughout the day. It’s a hearty, satisfying meal that’s perfect for lunch or dinner.

Frequently Asked Questions (FAQ)

Can I make Hearty Beef and Potato Soup ahead of time?

Yes! This soup can be made in advance and stored in the fridge for up to 3 days. Simply reheat it on the stove over low heat, stirring occasionally.

Can I freeze the soup for later?

Absolutely! This soup freezes wonderfully. Let it cool completely, then store it in an airtight container or freezer bags for up to 3 months. To reheat, simply thaw overnight in the fridge and heat on the stove.

What other toppings can I use for the soup?

In addition to parsley and extra cheese, you can top your soup with crispy bacon bits, a dollop of sour cream, or even a few croutons for crunch.

How do I make this soup spicier?

If you prefer a little heat, you can add red pepper flakes, cayenne pepper, or a splash of hot sauce to the soup. Adjust the spice level to your preference!

Conclusion: Warm Up with This Hearty Beef and Potato Soup

There’s nothing quite like a bowl of Hearty Beef and Potato Soup with Cheddar Cheese to make you feel cozy and satisfied. This comforting soup combines tender beef, creamy potatoes, and melty cheddar cheese in a savory broth that will warm you up from the inside out. It’s perfect for chilly days, and with a few simple ingredients, you can create a filling and delicious meal in just under an hour.

Try this recipe today, and experience the rich, comforting flavors of a homemade soup that’s sure to become a family favorite. You’ll love the way it makes you feel—and how easy it is to make. So, grab your ingredients, follow the steps, and enjoy a bowl of this delicious soup tonight!

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