Savory Ham and Swiss Pizza Rolls with Honey Mustard Glaze

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You know those moments when you’re craving something warm, hearty, and just a little indulgent? Maybe it’s a chilly afternoon or a cozy evening with family. These Savory Ham and Swiss Pizza Rolls with Honey Mustard Glaze are exactly what you’re looking for. They’re not just a recipe—they’re an experience. Each bite gives you layers of buttery dough, melty cheese, smoky ham, and a sweet, tangy glaze that pulls everything together. Whether you’re serving these at a brunch, game night, or just because, you’re guaranteed to have an empty dish before you can even blink. Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas

Why You’ll Love These Ham and Swiss Pizza Rolls

• Quick and simple – No need to make dough from scratch if you don’t want to.
• Perfect for any occasion – Brunch, potlucks, or a laid-back dinner.
• Melty cheese meets savory ham – A duo that never goes out of style.
• Sweet and tangy glaze – Dijon mustard and honey take it to the next level.
• Kid and adult approved – You’ll be everyone’s favorite chef.

Ingredients for Ham and Swiss Pizza Rolls

Here’s what you’ll need to bring these comforting rolls to life:

Ingredient	Amount	Notes
Pizza dough	1 pound	Homemade or store-bought, both work
Unsalted butter	1/2 cup	Melted, for brushing and glaze
Ham slices	8 large slices	Thinly sliced for easy rolling
Swiss or Provolone cheese	8 large slices	Use your preferred melty cheese
Dijon mustard	1 tablespoon	For a tangy kick in the glaze
Honey	1 tablespoon	Balances the glaze with sweetness
Poppy seeds	1 tablespoon	Optional, adds texture and appeal

How to Make Ham and Swiss Pizza Rolls

Step-by-Step Instructions

1. Let the Dough Breathe

Take your pizza dough out of the fridge and let it rest for 20 minutes. This makes it easier to roll and helps it bake more evenly.

2. Preheat and Prep

Set your oven to 400°F (200°C). Lightly spray an 8×8-inch baking dish with nonstick spray so the rolls don’t stick.

3. Roll it Out

On a floured surface, roll the dough into a rectangle about 16 by 8 inches. Don’t worry if it’s not perfect—this isn’t a geometry test.

4. Butter and Layer

Brush the rolled-out dough with 1 tablespoon of the melted butter. Then, lay out the ham slices evenly, followed by the cheese. Try to keep them flat so you get even layers.

5. Roll and Slice

Start from the long edge and roll the dough into a tight log. Use a serrated knife to cut it into 9 equal pieces.

6. Rise Before Baking

Place the rolls into your prepared dish and let them sit for 20 minutes to puff up a bit.

7. Mix the Glaze

Whisk the remaining melted butter with the Dijon mustard, honey, and poppy seeds.

8. Pour and Bake

Once the rolls have risen, pour that luscious glaze all over the top. Slide the pan into the oven and bake for 30 to 40 minutes, until golden and cooked through.

9. Serve and Savor

These are best enjoyed warm, but they’re just as delicious at room temperature.

Tips for Perfect Pizza Rolls Every Time

• Let the dough come to room temp—it’s easier to roll and rises better.
• Use thinner slices of ham so the roll holds its shape.
• For extra cheesiness, sprinkle shredded cheese before rolling.
• Want it spicier? Add a pinch of crushed red pepper to the glaze.
• Don’t skip the glaze—it ties all the flavors together.

Make-Ahead, Storage, and Reheating

Can You Make Them Ahead?

Absolutely. Roll and assemble everything the night before. Just cover with plastic wrap and store in the fridge. Glaze and bake the next day.

Storage Tips

Got leftovers? Keep them in an airtight container in the fridge for up to three days.

Reheating Guide

Reheat in the oven at 350°F for about 10 minutes. Avoid the microwave unless you’re in a rush—it softens the dough too much.

Freezer Friendly

You can freeze unbaked rolls (without glaze) for up to 2 months. When you’re ready to eat, thaw, glaze, and bake.

Tasty Variations to Try

• Cheese swap – Mozzarella, cheddar, or gouda can all work.
• Go vegetarian – Use sautéed mushrooms or spinach instead of ham.
• Add herbs – A sprinkle of rosemary or thyme in the glaze gives a gourmet touch.

What to Serve with Ham and Swiss Pizza Rolls

These rolls can be a meal on their own, but here are some ideas to round things out:

• Fresh garden salad with vinaigrette
• Creamy tomato soup
• Roasted baby potatoes
• Pickles or slaw for contrast
• Sparkling lemonade or iced tea for drinks

Nutritional Snapshot (Per Roll)

Nutrient	Amount
Calories	350 kcal
Protein	~15g
Carbohydrates	~28g
Fat	~20g
Fiber	1-2g

Frequently Asked Questions

Can I use crescent roll dough instead?

Yes, you can! Crescent dough offers a flakier, buttery texture and works great in a pinch.

What’s the best cheese for these rolls?

Swiss and provolone are classic, but cheddar or mozzarella work just as well.

How do I know when the rolls are done?

They’ll look golden on top, and a toothpick inserted into the center should come out clean.

Can I skip the poppy seeds?

Sure, they’re optional. They add crunch but aren’t essential.

Can I make these gluten-free?

Yes, just use a gluten-free pizza dough and check your other ingredients for hidden gluten.

Final Thoughts: Your New Go-To Crowd-Pleaser

You now have everything you need to whip up a batch of these irresistible Savory Ham and Swiss Pizza Rolls with Honey Mustard Glaze. They’re easy to make, insanely satisfying, and versatile enough to suit almost any occasion. Plus, that sweet and savory glaze? It’s the game-changer you didn’t know you needed.

Go ahead—gather your ingredients and give it a try. Once you do, don’t be surprised if it becomes a requested favorite. Share this recipe with friends, bookmark it for your next gathering, or leave a comment with your own delicious twist.

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