Description
- Make a delicious Grilled Zucchini and Corn Salad for a healthy, fresh, and flavorful summer meal everyone will love.
Ingredients
Scale
- For the Vegetables:
- 2 medium-sized zucchini, sliced
- 2 cups cherry tomatoes, halved
- 2½ cups fresh corn
- 2 tablespoons olive oil, divided
- Salt and fresh ground black pepper, to taste
- For the Dressing:
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1 teaspoon dried oregano, or other dried herbs
- Salt and fresh ground black pepper, to taste
- 2 cups arugula
- ½ cup crumbled goat cheese
Instructions
- Prepare the Grill:
- Preheat an outdoor grill to medium-high, about 425˚F. Brush the grill grates with oil.
- Grill the Vegetables:
- Drizzle olive oil over the zucchini slices and season with salt and pepper. Grill for 2 to 3 minutes per side until tender with grill marks.
- In a grill pan, combine the cherry tomatoes and corn. Drizzle with the remaining tablespoon of olive oil, season with salt and pepper, and place on the grill. Cook, stirring frequently, until charred, about 5 minutes.
- Make the Dressing:
- In a salad bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Assemble the Salad:
- Add grilled zucchini, tomatoes, corn, and arugula to the bowl with the dressing. Toss to coat.
- Top with crumbled goat cheese.
- Serve:
- Serve the salad immediately, enjoying the fresh, grilled flavors and creamy cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 210 kcal per serving
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