Description
- Savor juicy Grilled Mango Soy Chicken Thighs with Ginger and Garlic—easy, flavorful, and perfect for any meal.
Ingredients
Scale
- 2 lb. boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 2 mangos
- 3 garlic cloves
- 1/2 teaspoon fresh ginger, grated
- 2 tablespoons water (or more as needed)
- Cilantro, for garnish (optional)
Instructions
- Add chicken to a plastic bag or a large baking dish; set aside.
- Make the marinade: Add the soy sauce, mangos, garlic, ginger, and water to a small blender or food processor and pulse until smooth.
- Reserve 1/4 cup of the sauce, then pour the rest over the chicken. Seal the bag shut and place it in the refrigerator for at least 2 hours, or up to 8 hours.
- To grill: Heat grill to 400°F. Remove the chicken from the bag with tongs, shaking off any excess marinade. Grill the chicken for 6-7 minutes per side.
- Once the chicken is done, place it on a serving platter or plate and brush it with the reserved sauce. Sprinkle with chopped cilantro (optional) and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal per serving
Keywords: #mangosojochicken #grilledchicken #mangoglaze #dinnerideas #easyrecipes #homecooking #flavorful #delicious #asianinspired #tasty #quickmeals #cookingathome