Grilled Harissa Shrimp Skewers with Fresh Basil Oil :A Taste of Summer

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There’s something unforgettable about gathering around the grill on a warm evening, the scent of charred spices hanging in the air. Whether it’s a backyard cookout with friends or a quiet evening with your family, food like this has the power to connect you to the moment.

This recipe for Grilled Harissa Shrimp Skewers with Fresh Basil Oil isn’t just about cooking shrimp. It’s about crafting a dish that looks impressive, tastes like a vacation on a plate, and comes together with minimal effort. It’s the kind of recipe that becomes your signature go-to when you’re craving something fresh, vibrant, and a little outside the ordinary.

So if you’re looking to bring bold Mediterranean flavor into your kitchen without overwhelming your schedule, you’ve landed on the perfect dish.

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What Makes These Grilled Harissa Shrimp Skewers So Special?

If you’ve ever found yourself in a recipe rut—repeating the same old grilled chicken or overused pasta—you’re not alone. What sets this dish apart is its fusion of simplicity and sophistication, with ingredients that are easy to find yet deliver a gourmet impact.

Why You’ll Love This Recipe

• Quick and easy: You only need 30 minutes of active time.
• Flavor-packed: Harissa brings the heat, basil oil brings the balance.
• Versatile: Works great as an appetizer, main dish, or even part of a mezze spread.
• Healthy and light: Low in calories, high in protein, and packed with good fats from the olive oil. Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas

When you combine juicy grilled shrimp with the smoky depth of harissa and the brightness of fresh basil oil, you’re not just feeding your body—you’re treating your senses.

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Ingredients You’ll Need for Grilled Harissa Shrimp Skewers with Basil Oil

Here’s everything you’ll need to recreate this standout dish. Organized in easy-to-follow tables for convenience.

For the Shrimp

Ingredient	Amount
Large raw shrimp (shelled, deveined)	1 pound
Mild harissa sauce	1/4 cup + extra for basting
Kosher salt	To taste
Black pepper	To taste
Cooking spray	For grilling

For the Basil Oil

Ingredient	Amount
Extra virgin olive oil	1 cup
Fresh basil leaves	1.5 ounces
Kosher salt	1/4 tsp (or to taste)

For Serving

• Fresh cilantro leaves, for garnish

Having these ingredients prepped and ready to go makes the cooking process seamless and stress-free.

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Step-by-Step Instructions for Perfect Grilled Shrimp Skewers

Whether you’re a seasoned grill master or just starting out, these instructions will guide you every step of the way. Let’s break it down.

1. Marinate the Shrimp

You want to give your shrimp time to soak in that harissa flavor.

• In a medium bowl, toss your cleaned shrimp with 1/4 cup of mild harissa sauce.
• Cover the bowl with plastic wrap and refrigerate for 1–2 hours.
• Before you grill, let the shrimp sit at room temperature for 20–30 minutes so they cook evenly.

2. Make the Basil Oil

This basil oil is liquid gold—you’ll find yourself using it on more than just shrimp.

• In a blender, combine:
  • 1 cup extra virgin olive oil
  • 1.5 ounces of fresh basil
  • 1/4 teaspoon kosher salt
• Blend until smooth and vibrant green.
• Store in a leak-proof jar in the refrigerator.

3. Assemble the Skewers

If you’re using wooden skewers, make sure you soak them in water for at least 30 minutes beforehand to prevent burning.

• Thread 3–4 shrimp on each skewer, horizontally.
• Lightly season each skewer with kosher salt and freshly ground black pepper.
• Set aside a small bowl of harissa for basting.

4. Grill to Perfection

• Heat your grill or cast-iron grill pan to medium-high.
• Lightly spray with cooking oil to prevent sticking.
• Grill the shrimp skewers for 2–3 minutes per side, brushing with extra harissa as they cook.
• The shrimp are done when they’re opaque and have grill marks.

5. Garnish and Serve

Once grilled, remove the skewers and transfer them to a serving platter.

• Shake your basil oil to redistribute the flavors and drizzle generously over the shrimp.
• Top with fresh cilantro leaves for a burst of green and flavor.

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Cooking Tips for the Best Harissa Shrimp Skewers

To elevate this dish from good to unforgettable, here are a few insider tips:

Use Quality Harissa Sauce

Not all harissas are created equal. For this recipe:

• Choose a mild harissa to let the shrimp and basil shine.
• Look for brands that use traditional North African spices like cumin, coriander, and smoked chili peppers.

Don’t Overcook the Shrimp

Overcooked shrimp becomes rubbery and tough.

• Watch for visual cues: shrimp should turn pink and slightly curl into a “C” shape.
• Stick to the 2–3 minute guideline and remove promptly.

Basil Oil Variations

Want to mix it up?

• Add a squeeze of lemon for brightness.
• Blend in a clove of garlic for extra punch.

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Nutrition & Serving Suggestions

Knowing what’s going into your meal helps you eat better. Here’s what you’re getting in each serving.

Nutrition Information (Per Serving)

Nutrient	Amount
Calories	~220
Protein	~20g
Fat	~15g
Carbs	~3g

What to Serve With Harissa Shrimp Skewers

• Grain Bowls: Pair with quinoa or couscous and a dollop of yogurt for a balanced meal.
• Salads: A cucumber and mint salad works beautifully.
• Appetizer Platter: Serve with warm pita, hummus, and marinated olives.

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FAQs: Grilled Harissa Shrimp Skewers with Fresh Basil Oil

Can I use frozen shrimp for grilled harissa shrimp skewers?

Yes, you can. Just make sure to thaw and pat dry thoroughly before marinating.

What if I can’t find harissa sauce?

Try a blend of smoked paprika, chili paste, olive oil, and garlic as a substitute.

Can I make the basil oil in advance?

Absolutely. Basil oil will stay fresh in the refrigerator for up to 5 days. Just give it a good shake before using.

Is this recipe spicy?

That depends on the harissa you use. Most mild harissa sauces provide warmth, not heat. Adjust to your liking.

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Conclusion: Your New Favorite Dish is Just One Grill Away

When you serve these Grilled Harissa Shrimp Skewers with Fresh Basil Oil, you’re offering more than just a meal—you’re delivering an experience. The smoky, spicy, and herbal notes come together in a way that feels refined but never fussy.

And the best part? You don’t need a culinary degree or fancy equipment. Just fresh ingredients, a little prep time, and a grill.

So go ahead—add this recipe to your rotation. It’s perfect for summer dinners, weekend BBQs, or anytime you want to impress with minimal effort.

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