Description
- Discover the perfect recipe for Grilled Chicken Thighs with Sweet Soy Ginger Marinade—a juicy, flavorful grilling favorite.
Ingredients
Scale
- 2–5 lbs boneless skinless chicken thighs
- ¾ cup low-sodium soy sauce
- ¾ cup ketchup
- 1 cup packed brown sugar
- ⅓ cup chicken broth
- 2 ½ teaspoons freshly grated ginger
- 2 teaspoons minced garlic
Instructions
- In a mixing bowl, combine soy sauce, ketchup, brown sugar, chicken broth, ginger, and garlic. Stir until the sugar is dissolved.
- Set aside 1 cup of the marinade in a separate airtight container and refrigerate for later use.
- Add the chicken thighs to the remaining marinade, mixing to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 6 hours or overnight.
- Preheat your grill to medium heat. Grill the chicken thighs for about 3-4 minutes per side, or until fully cooked, brushing with the reserved marinade while grilling.
- Serve the grilled chicken with hot rice and sliced avocados.
- Details: This grilled chicken thigh recipe features a flavorful, slightly sweet soy-ginger marinade that infuses the chicken with rich taste. The reserved marinade adds an extra layer of flavor while grilling, creating a deliciously juicy and tender dish. Perfect for a summer BBQ or a weeknight dinner!
- Prep Time: 6 hours (or overnight)
- Cook Time: 8 minutes
Nutrition
- Serving Size: 6 servings
- Calories: 350 kcal per serving
Keywords: #GrilledChicken #ChickenThighs #SoyGingerMarinade #EasyGrilledChicken #BBQRecipe #HealthyGrilling #ChickenRecipes #Foodie #DinnerTime #QuickDinner