Gourmet Prawn and Chicken Dumplings with Savory Tahini Drizzle

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You know that feeling when you sink your teeth into something warm, soft, and layered with rich, savory flavor? That moment of silence around the table when everyone takes their first bite? These gourmet prawn and chicken dumplings bring that moment to life. They’re crafted to be both elegant and deeply satisfying—and the tahini drizzle? That just seals the deal.

Whether you’re hosting friends or making a weeknight meal extra special, this dish delivers restaurant-level quality with a touch of homemade heart. And the best part? You don’t need a professional kitchen to make it happen. All it takes is a little guidance, the right ingredients, and a craving for something extraordinary.   Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas

Why You’ll Love These Gourmet Dumplings

This isn’t your average dumpling dish. Here’s what makes this recipe stand out:

• Next-level flavor from the prawn-chicken combo and savory-sweet tahini sauce
• Scratch-made wrappers that are tender with the perfect chew
• Balanced textures: soft inside, crisp outside
• Customizable spice level with chili oil garnish
• Versatile serving options

Ingredients You’ll Need (With Exact Measurements)

Let’s get organized with everything you’ll need before diving into cooking.

For the Dumpling Dough

Ingredient	Amount
All-purpose flour	300g
Water	175ml

For the Filling

Ingredient	Amount
Raw prawns, smashed	200g
Chicken breast, minced	200g
Ginger, finely minced	1 tbsp
Garlic cloves, minced	3
Spring onions, chopped	2
Sesame oil	2 tbsp
Light soy sauce	3 tbsp
Honey	1 tbsp

For the Savory Tahini Drizzle

Ingredient	Amount
Tahini sauce	3 tbsp
Sugar	1 tbsp
Light soy sauce	2 tbsp
Lime juice	Juice of 1
Sesame oil	1 tbsp
Garlic granules	1 tsp
Water	5–10 tbsp

Garnish

• Chili oil (adjust to your heat preference)
• Coriander, roughly chopped

Step-by-Step Guide to Making Dumpling Dough

You don’t need fancy tools or techniques here—just your hands and a little patience.

Mix and Knead

1. Pour flour into a large mixing bowl.
2. Slowly add water while mixing with chopsticks or your fingers.
3. Once a shaggy dough forms, knead it until it begins to smooth out.
4. Move the dough to a clean surface and knead for another 5–8 minutes.
5. The goal is a springy, smooth dough ball. Cover it with cling film and let it rest.

Tip: Resting gives the dough elasticity, making it easier to roll later.

Make the Flavor-Packed Filling

Now it’s time to mix up the heart of the dumplings. What’s inside truly sets them apart.

Combine and Mix

• In a large bowl, mix:
  • Minced prawn and chicken
  • Ginger, garlic, and spring onions
  • Soy sauce, sesame oil, and honey
• Stir until the texture is silky and uniform

Why It Works: The prawns and chicken blend into a light, cohesive filling. Stirring in one direction creates the ideal texture that holds together during cooking.

Craft Your Dumpling Wrappers from Scratch

If you’ve never made dumpling wrappers before, don’t worry. This part is surprisingly fun.

Shape and Roll

1. Take your rested dough and poke a hole in the center.
2. Stretch it into a ring, then slice one side to create a long rope.
3. Cut into 25–30 even pieces.
4. Roll each into a thin circle, around 3 inches across.

Keep Them Covered: Place them under a damp towel while you work to avoid drying.

Fold and Assemble Your Dumplings

Filling and Folding

1. Place a spoonful of filling in the center of each wrapper.
2. Fold the wrapper in half, pinching to seal.
3. Use your fingers to crimp the edges in a clockwise motion.

Shape Options:

• Simple half-moons
• Pleated crescents
• Pinched pouches

Whatever folding style you choose, make sure it’s sealed well.

Steam to Perfection

Cooking brings it all together. And this pan-steam method is both quick and effective.

How to Cook

1. Add 1 tbsp oil to a non-stick pan over medium heat.
2. Arrange dumplings flat-side down.
3. Pour in 1/2 cup water and cover with a lid.
4. Steam for 8–10 minutes.
5. Once the water evaporates, let the bottoms crisp up slightly.

Watch Closely: Add more water if it dries out too fast.

Make the Savory Tahini Drizzle

This sauce transforms your dumplings into a gourmet dish.

Mix It Up

1. Combine tahini, sugar, soy sauce, lime juice, sesame oil, and garlic granules.
2. Add water slowly, whisking until smooth.
3. Adjust consistency to your liking—thicker for dipping, thinner for drizzling.

Flavor Boost: Add a splash of rice vinegar or a pinch of chili flakes for more punch.

Garnish and Plate Like a Pro

Final Presentation

• Spoon tahini sauce onto a plate.
• Top with dumplings.
• Drizzle with chili oil.
• Scatter chopped coriander.

Serve hot and enjoy with chopsticks or a fork—either way, you’re in for a treat.

Nutritional Breakdown (Per Serving)

Nutrient	Value
Calories	320 kcal
Protein	26g
Carbs	28g
Fat	13g
Servings	4
Prep Time	30 mins
Cook Time	10 mins
Total Time	40 mins

How to Store and Reheat Dumplings

You can easily prep these ahead or save leftovers.

Storage Tips

• Fridge: Store in an airtight container for up to 3 days.
• Freezer: Freeze raw dumplings on a tray, then store in bags for up to a month.

Reheating

• Steam fresh or frozen dumplings for 5–10 minutes.
• Or microwave with a damp paper towel to retain moisture.

Avoid These Common Mistakes

Even seasoned cooks slip up. Here’s how to sidestep the most common errors:

• Wrappers tearing: Knead dough thoroughly and rest it.
• Filling leaking: Don’t overstuff; seal tightly.
• Burnt bottoms: Use enough water when steaming.

FAQs About Gourmet Prawn and Chicken Dumplings with Savory Tahini Drizzle

Can I use store-bought wrappers?

Yes. While homemade dough has a better texture, store-bought saves time.

Can I substitute prawns or chicken?

You can. Tofu, mushrooms, or turkey make great alternatives.

Can I skip the tahini sauce?

Sure, but it’s what gives these dumplings their gourmet twist.

Can I steam instead of pan-frying?

Absolutely. Use a bamboo steamer or metal rack over simmering water.

Final Thoughts: Make Tonight Gourmet

Now that you know how to create gourmet prawn and chicken dumplings from scratch, why wait? This isn’t just another meal—it’s a delicious experience, hand-folded and sauced with intention.

You’ve got everything you need. The textures, the flavors, the joy of sharing something made with care. So tie on that apron and get started. Your table is about to get a whole lot more exciting.

Ready to impress your guests or treat yourself? Go make these dumplings. You deserve it.

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