Gourmet Meatballs in a Rich Mushroom Sauce

In the realm of comfort foods, meatballs hold a special place, offering a blend of heartwarming flavors and textures that are hard to resist. Today, I’m excited to share a recipe that elevates this classic dish to new heights: Gourmet Meatballs in a Rich Mushroom Sauce. This recipe combines succulent ground beef meatballs with a savory mushroom gravy, making it a perfect choice for a cozy dinner. Let’s dive into the details of this delightful dish.

Ingredients

To create this culinary masterpiece, you’ll need the following ingredients:

For the Meatballs:

• 1 lb ground beef
• 1/3 cup breadcrumbs
• 1/4 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 egg
• 2 tablespoons olive oil

For the Mushroom Gravy:

• 1 tablespoon butter
• 8 oz mushrooms, sliced
• 1 onion, diced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 2 tablespoons flour
• Salt and pepper to taste

With these ingredients, you’ll create a dish that’s not only rich in flavor but also comforting and satisfying.

Directions

Follow these steps to bring your gourmet meatballs and mushroom sauce to life:

1. Prepare the Meatball Mixture: In a large bowl, mix together the ground beef, breadcrumbs, milk, garlic powder, onion powder, salt, pepper, and egg until well combined. This will ensure your meatballs are flavorful and moist.
2. Form the Meatballs: Shape the mixture into meatballs. The size is up to you, but I recommend making them bite-sized for a perfect balance of flavor and texture.
3. Brown the Meatballs: Heat the olive oil in a skillet over medium heat. Add the meatballs and brown them on all sides. Once browned, remove them from the skillet and set aside. This step is crucial for developing a deep flavor.
4. Make the Mushroom Gravy: In the same skillet, melt the butter. Add the sliced mushrooms and diced onion, cooking until softened. Sprinkle flour over the cooked vegetables and stir to combine. Cook for 1-2 minutes before gradually adding the beef broth, Worcestershire sauce, and Dijon mustard. Stir continuously until the sauce thickens.
5. Combine and Simmer: Return the meatballs to the skillet, cover, and simmer on low heat for about 10 minutes, or until the meatballs are cooked through. This will infuse the meatballs with the rich flavors of the gravy.
6. Season and Serve: Taste the gravy and adjust the seasoning with salt and pepper as needed. Once everything is perfectly seasoned, your gourmet meatballs in a rich mushroom sauce are ready to be served.

Serving Suggestions

This dish pairs wonderfully with mashed potatoes, steamed rice, or buttered noodles, making for a hearty and satisfying meal. Don’t forget to sprinkle some fresh parsley on top for a burst of color and freshness.

Nutritional Information

Each serving of this delicious meal comes in at approximately 320 kcal, making it a relatively hearty option that’s still mindful of your energy intake. This recipe serves four, making it perfect for a family dinner or for meal prep for the week ahead.

Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream Sauce recipe.

Cooking Tips

• For an even richer flavor, consider using a mix of beef and pork for your meatballs.
• If you prefer a thicker gravy, you can adjust the amount of flour used. Just remember to cook the flour for a couple of minutes to avoid a raw flour taste in your sauce.
• Fresh mushrooms will give the best flavor for your gravy, but in a pinch, canned mushrooms can also work.

There you have it: a gourmet twist on classic meatballs, guaranteed to please any palate. Whether you’re looking to impress guests or simply treat yourself to a delicious meal, this recipe for meatballs in a rich mushroom sauce is sure to become a favorite. Enjoy your culinary creation!

Print