Gourmet Cheesy Mushroom and Garlic Toasts

Introduction

There’s nothing quite like the combination of cheesy goodness and the rich, savory flavor of mushrooms. These Gourmet Cheesy Mushroom and Garlic Toasts are an indulgent treat that’s perfect for brunch, appetizers, or even a decadent snack. With a delightful mix of cheeses and perfectly sautéed mushrooms, these toasts are bound to become a favorite in your household.

Why This Recipe is Perfect for You

This recipe is ideal for anyone who loves comfort food with a gourmet twist. The blend of various cheeses, coupled with the umami flavor of mushrooms and the crunch of sourdough bread, makes this dish irresistibly delicious. It’s perfect for those who enjoy experimenting in the kitchen but still want a straightforward, crowd-pleasing result.

Ingredients

For the Mushrooms:

• 400 grams sliced cremini mushrooms
• 2 tablespoons salted butter
• 1 tablespoon olive oil
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

For the Cheese Spread Mixture:

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons melted butter
• 2 cloves garlic, finely minced
• 1 tablespoon dried onion flakes
• 1/4 teaspoon ground black pepper
• 1/2 cup grated Parmesan cheese
• 1/2 cup grated Havarti cheese
• 1/2 cup grated Swiss cheese
• 1/2 cup grated mozzarella cheese
• 1/4 cup green onions, thinly sliced

Other Ingredients:

• 4 slices sourdough bread

Directions

1. Prepare the Mushrooms: In a large skillet over medium-high heat, add the olive oil and butter. Once the butter is melted, add the mushrooms, salt, and ground black pepper. Stir to coat the mushrooms in the oil and butter mixture. Cook mushrooms for five minutes.
2. Add Worcestershire Sauce: Add the Worcestershire sauce to the mushrooms, stir, and cook for another five minutes, or until mushrooms are a deep brown color. Once cooked, remove from skillet and transfer to a plate to cool. Remove the better-looking mushrooms, leaving behind the broken or smaller pieces. Set the reserved mushrooms aside.
3. Make the Cheese Spread: In a bowl, add the mayonnaise, sour cream, and melted butter. Whisk together until combined. Next, add the garlic, onion flakes, and black pepper. Stir these into the mayonnaise and sour cream mixture. Finally, add the four cheeses and the green onions. Fold these into the cheese mixture until evenly dispersed. Set aside.
4. Toast the Bread: Place the bread in a single layer onto a large sheet pan. Put it under the broiler until lightly browned. Remove the bread from the oven and flip them over. Toast the second side as well. Allow the bread to cool slightly so that the slices are just warm to the touch.
5. Assemble the Toasts: Fold the cooled mushrooms into the cheese mixture, excluding the reserved mushrooms. Spread the cheese mixture onto each toast. Top the toasts with the remaining reserved mushroom slices.
6. Broil the Toasts: Place the sheet pan back in the oven and carefully watch while the cheese begins to bubble and brown. Broil for about 3-5 minutes under a 500 degrees F broiler, ensuring the cheeses are melted all the way through.
7. Garnish and Serve: Top with more green onions as a garnish and serve immediately.

Kitchen Equipment Needed

• Large skillet
• Mixing bowls
• Whisk
• Large sheet pan
• Spatula
• Knife and cutting board

Tips and Shortcuts

• Cheese Prep: Grate the cheeses in advance and store them in the fridge for quicker assembly.
• Mushroom Prep: Sauté the mushrooms the day before and refrigerate them until ready to use.
• Bread Choice: While sourdough is recommended, you can use any sturdy bread like ciabatta or French bread.

Recipe Swaps and Variations

• Cheese Variations: Swap out any of the cheeses with your favorites like cheddar or gouda for a different flavor profile.
• Herbs: Add fresh herbs like thyme or rosemary to the mushroom sauté for an additional aromatic touch.
• Spicy Kick: Sprinkle a bit of red pepper flakes into the cheese mixture for a spicy version.

How to Store Leftovers

Store any leftover toasts in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven until warm and the cheese is melted.

Food and Drink Pairings

Pair these toasts with a light salad or a bowl of soup for a complete meal. A crisp white wine like Sauvignon Blanc or a light beer pairs beautifully with the rich, cheesy flavors. For a non-alcoholic option, a sparkling water with a slice of lemon or lime is refreshing.

Frequently Asked Questions (FAQ)

Q: Can I use different types of mushrooms? A: Yes, you can use any variety of mushrooms you like, such as shiitake or portobello, for different flavors and textures.

Q: What can I use instead of sourdough bread? A: Any sturdy bread like ciabatta, baguette, or even a rustic country loaf will work well.

Q: Is there a substitute for mayonnaise? A: You can use Greek yogurt or cream cheese as a substitute for mayonnaise in the cheese spread mixture.

Q: Can I make this dish ahead of time? A: Yes, you can prepare the cheese spread and sautéed mushrooms ahead of time. Assemble and broil the toasts just before serving.

Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream Sauce recipe.

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