Golden Sunrise Quiche with Ham and Creamy Hollandaise Recipe

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There’s something truly special about waking up to a breakfast that feels both comforting and celebratory. Imagine the golden crust of a deep-dish quiche, rich with melted sharp cheddar, savory ham, and fresh herbs, paired with a velvety, tangy hollandaise sauce. This is not just any breakfast—this is the Golden Sunrise Quiche with Ham and Creamy Hollandaise: a dish designed to brighten your mornings and impress your guests.

Whether you’re planning a leisurely weekend brunch or simply want a satisfying, flavorful start to your day, this quiche delivers on all fronts. It’s a recipe that combines simplicity with elegance, making it perfect even if you’re short on time but want to feel like you’ve gone the extra mile. Let’s dive into everything you need to know to create this unforgettable dish in your kitchen.

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Why This Golden Sunrise Quiche is the Perfect Addition to Your Brunch Table

You might be wondering—what makes this quiche stand out from the myriad of breakfast options? The answer lies in its harmonious blend of creamy textures, sharp flavors, and fresh, vibrant notes.

• Balanced Flavor Profile
  This quiche strikes a fine balance between the rich, gooey cheddar cheese and the salty, smoky ham. The fresh green onions and chives add a subtle crunch and a burst of color, ensuring every bite feels lively and exciting.
• Effortless Elegance
  It’s impressive enough for guests yet easy enough for a busy weekday morning. Using a frozen pie crust saves you prep time without sacrificing taste or texture.
• Versatility for Every Meal
  While perfect for brunch, this quiche can easily serve as a light dinner or even a breakfast-for-dinner option. You can customize it by swapping the ham for other proteins or adding your favorite vegetables. Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas
• Nutritious and Satisfying
  Packed with protein from eggs and ham, and calcium from cheese, it provides sustained energy to power you through the day. Plus, you control the ingredients, avoiding unnecessary additives found in many store-bought quiches.

According to recent food trends, brunch recipes that combine convenience and flavor—especially those that can be made ahead—are seeing a surge in popularity. This quiche fits right into that niche, offering a gourmet feel with home-cooked ease.

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Ingredients You’ll Need for the Golden Sunrise Quiche and Hollandaise Sauce

Before you begin, gather the following ingredients. Having everything at hand will make the process smoother and more enjoyable.

Main Ingredients for the Quiche

Ingredient	Quantity
Deep dish 9-inch frozen pie crust	1
Large eggs	6
Half & half	1/2 cup
Shredded sharp white cheddar	1 cup
Shredded Parmesan cheese	3 Tbsp
Green onions, thinly sliced	3
Snipped chives	3 Tbsp
Salt	1/4 tsp
Fresh cracked black pepper	To taste
Ham or Canadian bacon, diced	5 ounces

Ingredients for the Creamy Hollandaise Sauce

Ingredient	Quantity
Large egg yolks	3
Lemon juice	1 tbsp
Dijon mustard	1/4 tsp
Unsalted butter, melted	1/2 cup
Salt	To taste

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Step-by-Step Directions to Prepare Your Golden Sunrise Quiche

Now that you have all your ingredients ready, follow these clear, detailed steps to bring your Golden Sunrise Quiche to life.

Preparing the Quiche

1. Preheat your oven to 350°F (175°C). This temperature ensures even cooking and a nicely browned crust without burning the edges.
2. Lightly spray a pie plate. If you’re using a frozen crust still in its original tin, you can remove it and place it on a baking sheet for easier handling.
3. Whisk the eggs and half & half together until fully blended. This mixture forms the creamy custard base of your quiche.
4. Add shredded sharp white cheddar, Parmesan cheese, sliced green onions, snipped chives, diced ham, salt, and pepper. Stir everything gently but thoroughly so every ingredient is evenly distributed.
5. Pour the mixture into the pie crust. Make sure to spread it evenly to prevent any pockets or uneven cooking.
6. Bake for approximately 50 minutes, or until the top turns a lovely golden brown and the custard is set in the center (it should not jiggle when you gently shake the pan).
7. Remove from the oven and allow to cool for 15 minutes before slicing. This rest time lets the quiche finish setting and makes it easier to cut neat slices.

Making the Hollandaise Sauce

1. In a blender or food processor, combine the egg yolks, lemon juice, and Dijon mustard. Blend for a few seconds until smooth.
2. Slowly drizzle in the melted butter while blending to emulsify the sauce. Continue until the hollandaise thickens and becomes silky.
3. If the sauce is too thick, thin it out with a teaspoon of warm water.
4. Season with salt to taste. Adjust lemon juice or mustard if you prefer a tangier kick.

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Tips for the Best Golden Sunrise Quiche Every Time

Perfecting your quiche doesn’t require professional skills. Just keep these tips in mind:

• Choose a sharp cheddar cheese. It melts well and provides a rich flavor that complements the ham perfectly.
• Let your quiche cool before slicing. This ensures the custard sets completely, preventing it from being runny.
• Use fresh herbs. Chives and green onions add a freshness that brightens the entire dish.
• Don’t rush the hollandaise. Slowly adding butter while blending is key to avoiding a broken sauce.
• Customize freely. Swap ham for smoked salmon, cooked bacon, or even vegetables like spinach or mushrooms for variety.
• Storage: Leftover quiche can be wrapped tightly and refrigerated for up to three days. Reheat gently in the oven to keep the crust crisp.

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Nutritional Information and Serving Suggestions

This Golden Sunrise Quiche offers about 480 calories per serving, with a good balance of protein and fats to keep you full and energized. It serves six generously sized portions.

Serving Ideas to Complement Your Quiche

• Fresh fruit salad: The natural sweetness of berries and citrus contrasts beautifully with the savory quiche.
• Light green salad: Mixed greens with a lemon vinaigrette add a refreshing balance.
• A glass of crisp white wine or sparkling water with lemon can elevate your brunch experience.

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Frequently Asked Questions (FAQ) About Golden Sunrise Quiche with Ham and Creamy Hollandaise

Can I prepare this quiche ahead of time?

Yes! You can assemble your quiche the night before and store it covered in the fridge. When you’re ready, bake it fresh in the morning for the best texture and flavor.

Is it possible to substitute ham with other proteins?

Absolutely. This recipe is flexible. Consider cooked sausage, bacon, smoked salmon, or even vegetarian options like sautéed mushrooms or roasted vegetables.

What if my hollandaise sauce breaks or separates?

If your hollandaise separates, don’t panic. Whisk in a small amount of warm water or an extra egg yolk over gentle heat to bring it back together. Patience and slow blending are key to preventing breaks.

Can I make a homemade pie crust instead of using frozen?

Yes! A homemade crust adds extra flakiness and a buttery flavor. If you prefer, you can prepare your favorite pie dough and blind bake it slightly before adding the filling.

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Conclusion: Brighten Your Table with This Golden Sunrise Quiche

You’ve now unlocked the secrets to making a delicious, show-stopping Golden Sunrise Quiche with Ham and Creamy Hollandaise that’s perfect for any occasion. From the savory blend of cheeses and ham to the silky hollandaise that crowns the dish, each element comes together to create a meal that feels both special and deeply satisfying.

Why settle for boring breakfasts when you can create a warm, inviting dish that delights the senses and fills your home with irresistible aromas? Try this recipe for your next brunch or family gathering, and watch how quickly it becomes a favorite.

Don’t forget to share your twists, tips, or photos of your Golden Sunrise Quiche with us — your kitchen creativity might inspire others!

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