Golden Scallops Atop Silky Parmesan Polenta: A Luxurious Yet Easy Gourmet Dinner

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Imagine this: a cozy evening, soft lighting, and the rich aroma of seared scallops mingling with the creamy scent of Parmesan polenta. You deserve to experience this culinary delight without stepping foot into a high-end restaurant. This dish, Golden Scallops atop Silky Parmesan Polenta, is designed for you—the home cook eager to impress without the fuss.

Whether you’re planning a special dinner for two or treating yourself to a well-deserved indulgence, this recipe brings restaurant-quality flavors to your kitchen. In under 40 minutes, you can create a meal that combines the delicate sweetness of scallops with the comforting creaminess of Parmesan-infused polenta, all elevated by a nutty brown butter sauce.

Why You’ll Love Golden Scallops Atop Silky Parmesan Polenta

This dish is a harmonious blend of textures and flavors:

• Golden Scallops: Seared to perfection, offering a crispy exterior and tender interior.
• Silky Parmesan Polenta: Creamy, cheesy, and comforting, serving as the perfect base.
• Nutty Brown Butter Sauce: Adds depth and richness, tying the dish together beautifully.

Ideal for date nights, special occasions, or when you simply want to treat yourself, this meal promises to delight your senses and elevate your culinary repertoire.  Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas

Ingredients for Golden Scallops with Parmesan Polenta

Shopping List Table

Component	Ingredient	Quantity
Polenta	Medium grind cornmeal	1 cup
	Chicken broth or water	4 cups
	Butter	3 tbsp
	Kosher salt	1 tsp
	Grated Parmesan cheese	1/3 cup
Scallops	Jumbo scallops	1 lb
	High heat oil (canola/grape seed)	2 tbsp
	Salt and pepper	To taste
Brown Butter	Butter	1/4 cup
	Garlic cloves (smashed)	3
Garnish	Fresh lemon	To taste
	Fresh parsley	Chopped

Pro Tip: Pat your scallops very dry to get that golden sear.

Step-by-Step Guide to Making Parmesan Polenta and Seared Scallops

How to Cook Creamy Parmesan Polenta

1. Boil the Liquid: In a medium pot, bring the chicken broth or water to a boil. Add the kosher salt.
2. Add Cornmeal: Slowly whisk in the medium grind cornmeal to prevent lumps.
3. Simmer: Reduce heat to low and cook, covered, for 20 minutes, stirring occasionally.
4. Finish: Turn off the heat, stir in the butter and grated Parmesan cheese until melted and smooth. Serve warm.

Perfectly Pan-Seared Scallops

1. Prepare Scallops: Pat the scallops dry with paper towels. Season both sides with salt and pepper.
2. Heat Pan: In a nonstick skillet, heat the high-heat oil over medium-high heat until shimmering.
3. Sear Scallops: Add the scallops to the pan, cooking for 2–3 minutes on the first side until golden brown. Flip and cook for an additional 30 seconds to 1 minute. Remove from the pan and set aside.

Make the Garlic Brown Butter Drizzle

1. Melt Butter: In the same skillet, melt the butter over medium heat.
2. Add Garlic: Add the smashed garlic cloves and cook until the butter turns golden and foamy.
3. Finish: Remove from heat, discard the garlic, and drizzle the brown butter over the seared scallops and polenta.

Garnishing & Plating Tips

• Freshness & Flavor: Squeeze fresh lemon juice over the dish just before serving to add brightness.
• Presentation: Garnish with freshly chopped parsley for a pop of color and freshness.
• Serving Suggestion: Plate the polenta first, top with scallops, and drizzle with brown butter for an elegant presentation.

Nutritional Information

• Calories per Serving: Approximately 600 kcal
• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4

Tips for Success and Variations

Cooking Tips

• Dry Scallops: Ensure your scallops are thoroughly dried before searing to achieve a golden crust.
• Hot Pan: Use a hot pan to sear the scallops quickly, preventing them from becoming rubbery.

Recipe Variations

• Vegetarian Option: Replace scallops with pan-fried mushrooms for a vegetarian twist.
• Different Grains: Substitute polenta with creamy mashed potatoes or risotto for variety.
• Herb Infusion: Add fresh herbs like thyme or rosemary to the brown butter for added aroma.

Frequently Asked Questions (FAQ) about Golden Scallops Atop Silky Parmesan Polenta

What type of scallops should I buy?

Opt for jumbo sea scallops, preferably dry-packed, as they sear better and have a sweeter flavor.

Can I make the polenta ahead of time?

Yes, you can prepare the polenta in advance. Store it in the refrigerator and reheat with a splash of broth or water to restore its creamy texture.

How do I prevent rubbery scallops?

Avoid overcooking the scallops. Sear them for 2–3 minutes on the first side, then flip and cook for an additional 30 seconds to 1 minute.

What can I serve with this dish?

A crisp green salad or steamed asparagus pairs beautifully with Golden Scallops and Parmesan Polenta.

Conclusion: Restaurant-Quality, Made Simple

Recreating a luxurious dish like Golden Scallops atop Silky Parmesan Polenta at home is not only achievable but also incredibly rewarding. With simple ingredients and straightforward techniques, you can enjoy a gourmet meal in the comfort of your own kitchen. So, gather your ingredients, follow the steps, and indulge in this delightful culinary experience.

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