Description
- Try this Golden Baked Brie with Caramelized Apples recipe for a perfect fall appetizer that’s sweet, savory, and indulgent.
Ingredients
Scale
- 2 Honeycrisp apples, sliced
- 3 tablespoons salted butter
- 3 tablespoons maple syrup
- 1 sheet of frozen puff pastry, thawed
- 1 wheel of brie (8–12 ounces)
- 2 tablespoons apple butter or fig preserves
- 1 egg, beaten
- Coarse sugar, for sprinkling
- Fresh thyme, for garnish
Instructions
- Preheat Oven
- Set your oven to 425°F (220°C).
- Roast the Apples
- In a baking dish, toss the apple slices with butter and maple syrup. Roast in the oven for about 25 minutes until they become tender and caramelized.
- Prepare the Puff Pastry
- Lay the puff pastry flat on a parchment-lined baking sheet. Place the wheel of brie in the center. Carefully cut away a bit of the rind from the top of the brie, leaving the sides and bottom intact.
- Add Sweetness
- Spread the apple butter or fig preserves evenly over the exposed top of the brie. Fold the corners of the puff pastry over the brie to enclose it completely.
- Egg Wash & Sugar Sprinkle
- Brush the pastry with the beaten egg to give it a golden finish, then sprinkle lightly with coarse sugar.
- Bake the Brie
- Bake for 20-25 minutes or until the puff pastry is golden and crisp.
- Finish with Apples
- Remove from the oven and spoon the roasted apples over the baked brie. Garnish with fresh thyme for a touch of herbal aroma.
- Serve
- Enjoy this decadent dish with crackers or simply dive in with a spoon for a warm, gooey delight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 6 servings
- Calories: 350 kcal per serving
Keywords: #GoldenBakedBrie #CaramelizedApples #EasyAppetizer #HolidayRecipes #BakedBrieIdeas