Golden Baked Brie with Caramelized Apples and Thyme

Introduction

If you’re searching for the perfect appetizer for a holiday party or any special gathering, this Golden Baked Brie with Caramelized Apples and Thyme is the ultimate crowd-pleaser. Combining the rich creaminess of brie with the sweet, buttery flavor of caramelized apples, all wrapped in a golden puff pastry, this dish is pure indulgence. The addition of fresh thyme offers a subtle, earthy touch that balances out the sweetness, making this a dish that’s sophisticated yet comforting.

Why You’ll Love This Recipe

This baked brie is more than just a simple appetizer; it’s a showstopper. The puff pastry turns irresistibly flaky and golden, while the brie becomes oozy and decadent inside. Roasting the apples with butter and maple syrup adds a caramelized sweetness that elevates the entire dish. The beauty of this recipe is that it looks impressive, but it’s surprisingly easy to prepare. Whether you’re hosting friends for a casual gathering or bringing an appetizer to a holiday dinner, this dish will surely be a hit.

Ingredients

  • 2 Honeycrisp apples, sliced
  • 3 tablespoons salted butter
  • 3 tablespoons maple syrup
  • 1 sheet frozen puff pastry, thawed
  • 1 wheel of brie (8-12 ounces)
  • 2 tablespoons apple butter or fig preserves
  • 1 beaten egg (for brushing)
  • Coarse sugar (for sprinkling)
  • Fresh thyme (for garnish)

Directions

1. Preheat the Oven

Set your oven to 425°F (220°C). This ensures the puff pastry will become crisp and golden while the brie melts perfectly inside.

2. Caramelize the Apples

In a baking dish, toss the sliced Honeycrisp apples with 3 tablespoons of salted butter and 3 tablespoons of maple syrup. Roast the apples in the preheated oven for about 25 minutes, stirring occasionally. You’ll know they’re done when the apples are soft and have a rich, caramelized appearance. Remove from the oven and set aside.

3. Prepare the Brie and Puff Pastry

On a baking sheet lined with parchment paper, lay out the thawed puff pastry sheet. Place the brie wheel in the center of the pastry. Using a sharp knife, cut away a small section of the brie rind from the top, exposing the cheese. Spread 2 tablespoons of apple butter or fig preserves over the exposed surface of the brie. The apple butter adds a subtle sweetness that complements the caramelized apples perfectly.

4. Wrap the Brie in Pastry

Gently fold the puff pastry over the brie, making sure to seal the edges to create a neat package. If desired, trim any excess pastry to avoid a thick crust. Brush the pastry generously with the beaten egg to give it a shiny, golden finish. For added texture and a hint of sweetness, sprinkle coarse sugar over the top.

5. Bake

Place the wrapped brie in the oven and bake for 20-25 minutes, or until the puff pastry is golden brown and crisp. Be sure to check on it periodically to avoid over-baking.

6. Serve

Once baked, remove the golden brie from the oven and top it with the caramelized apples. Garnish with fresh thyme for an extra layer of flavor and a pop of color. Serve the baked brie warm, either on its own or with crackers, slices of baguette, or even apple slices.

Kitchen Equipment Needed

  • Baking sheet
  • Parchment paper
  • Sharp knife
  • Baking dish
  • Pastry brush

Tips for the Perfect Baked Brie

  • Room-Temperature Brie: Let your brie sit out for 10-15 minutes before assembling the dish. This helps the cheese melt more evenly while baking.
  • Sealing the Pastry: Ensure the puff pastry is sealed well around the brie to prevent any of the cheese from escaping as it melts.
  • Don’t Skip the Egg Wash: Brushing the pastry with beaten egg ensures a beautiful golden-brown finish.

Recipe Swaps and Variations

  • Cheese Swap: While brie is the classic choice for this dish, you can substitute it with camembert for a slightly stronger flavor.
  • Fruit Options: If Honeycrisp apples aren’t available, you can use Granny Smith apples for a tart contrast, or even pears for a milder sweetness. Figs or plums would also work well.
  • Preserves: Swap apple butter for fig preserves or orange marmalade for a different flavor profile.

How to Store Leftovers

If you have any leftovers (though this dish tends to disappear quickly!), you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place the brie in a 350°F (175°C) oven for about 10-15 minutes until warmed through. Be aware that reheating may cause the pastry to lose some of its crispiness.

Food and Drink Pairings

Pair this Golden Baked Brie with Caramelized Apples and Thyme with a glass of crisp white wine, such as Chardonnay or Sauvignon Blanc. For non-alcoholic options, try serving it with sparkling apple cider or a herbal tea. The flavors of the dish also go wonderfully with crusty bread, fig crackers, or even a fresh green salad to balance the richness.

Frequently Asked Questions (FAQ)

Q: Can I prepare this dish ahead of time?
A: Yes, you can prepare the brie wrapped in pastry a few hours ahead of time. Keep it in the refrigerator and bake just before serving for the freshest result.

Q: Can I use store-bought caramelized apples?
A: If you’re short on time, you can use store-bought caramelized apples, but roasting them fresh with butter and maple syrup really enhances the flavor.

Q: Can I make this dish without puff pastry?
A: Yes, if you want to skip the pastry, you can bake the brie with the caramelized apples directly on top. Just be sure to serve it with crackers or bread for dipping.

Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream Sauce recipe.

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Golden Baked Brie with Caramelized Apples and Thyme


  • Author: Mia Martinez
  • Total Time: 1 hour

Description

Golden baked brie topped with caramelized apples and fresh thyme creates a warm, savory-sweet appetizer perfect for holidays or special gatherings.


Ingredients

2 Honeycrisp apples, sliced
3 tablespoons salted butter
3 tablespoons maple syrup
1 sheet frozen puff pastry, thawed
1 wheel of brie (8-12 ounces)
2 tablespoons apple butter or fig preserves
1 beaten egg (for brushing)
Coarse sugar (for sprinkling)
Fresh thyme (for garnish)

Instructions

Preheat the Oven: Set your oven to 425°F (220°C).
Caramelize the Apples: In a baking dish, toss the apple slices with butter and maple syrup. Roast for about 25 minutes, until soft and caramelized.
Prepare the Brie and Puff Pastry: On a lined baking sheet, place the puff pastry and set the brie wheel in the center. Cut away a small section of the brie rind from the top, leaving the rest intact. Spread apple butter or fig preserves on the exposed top of the brie.
Wrap the Brie in Pastry: Fold the pastry over the brie, sealing the edges. Brush the pastry with beaten egg and sprinkle with coarse sugar.
Bake: Bake for 20-25 minutes, until the pastry is golden and crisp.
Serve: Top the baked brie with the roasted apples, garnish with fresh thyme, and serve warm with crackers or enjoy on its own.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes

Nutrition

  • Serving Size: 6 servings
  • Calories: 350 kcal per serving

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