Glazed Ham with Pineapple – Holiday Favorite Recipe

If you’re looking for a showstopping centerpiece for your holiday table, Glazed Ham with Pineapple is the perfect choice. Combining the savory flavor of ham with the sweet, tangy glaze made from pineapple, this dish offers a balance of flavors that will impress your guests. Whether you’re celebrating Easter, Christmas, or hosting a family gathering, this recipe is sure to become a favorite tradition.

---

JUMP TO RECIPE

Why Choose Glazed Ham with Pineapple?

A Glazed Ham with Pineapple is more than just a meal—it’s a festive centerpiece that delivers in both flavor and presentation. The caramelized pineapple glaze enhances the smoky richness of the ham, while the classic garnish of pineapple rings and cherries adds a touch of nostalgia. Additionally, it’s a versatile dish that pairs well with a variety of sides, making it ideal for large gatherings.

Moreover, preparing a glazed ham is easier than you might think. With just a few simple steps and common ingredients, you can create a dish that tastes gourmet and looks impressive on the table.

---

Ingredients for Glazed Ham with Pineapple

To make this flavorful dish, gather the following ingredients:

Main Ingredients:

• Ham: A fully-cooked, bone-in, or spiral-cut ham.
• Pineapple: Fresh or canned pineapple slices with juice.

For the Glaze:

• Brown Sugar: Adds a rich sweetness to the glaze.
• Honey or Maple Syrup: Enhances the caramelization process.
• Spices: Cinnamon, cloves, and nutmeg for warmth and depth.
• Mustard: Optional, for a tangy kick.

Optional Garnishes:

• Maraschino Cherries: Adds a festive touch when paired with pineapple slices.
• Fresh Herbs: Like rosemary or thyme for extra aroma.

---

Step-by-Step Instructions

1. Prepare the Ham

• Preheat your oven to 325°F (165°C).
• Remove the ham from its packaging and pat it dry with paper towels.
• Score the surface of the ham in a crisscross pattern to allow the glaze to penetrate.

2. Make the Pineapple Glaze

• In a small saucepan, combine pineapple juice, brown sugar, honey, and spices.
• Heat over medium heat, stirring occasionally, until the mixture thickens into a glaze.

3. Bake the Ham

• Place the ham in a roasting pan with a small amount of water or pineapple juice at the bottom to keep it moist.
• Brush the ham generously with the glaze, ensuring it covers the scored surface.
• Cover the ham loosely with aluminum foil and bake according to the ham’s weight (typically 15-18 minutes per pound).

4. Add Pineapple Rings and Cherries

• During the final 30 minutes of cooking, remove the foil and decorate the ham with pineapple slices and cherries. Use toothpicks to secure them in place.
• Brush with an additional layer of glaze and return the ham to the oven uncovered.

5. Serve

• Let the ham rest for 10-15 minutes before slicing. This allows the juices to redistribute for maximum flavor and tenderness.

---

Tips for the Best Glazed Ham with Pineapple

• Choose the Right Ham: A bone-in ham retains more flavor and moisture than boneless options.
• Score the Ham Properly: Scoring helps the glaze seep into the meat, enhancing flavor.
• Don’t Skip Basting: Baste the ham every 20-30 minutes to keep it moist and ensure a caramelized finish.
• Use Fresh Pineapple for a Twist: Fresh pineapple adds a more pronounced tang than canned.

---

Flavor Variations

1. Citrus Pineapple Glaze

• Add orange juice and zest to the glaze for a bright, citrusy flavor.

2. Spicy Glaze

• Incorporate chili flakes or a splash of hot sauce for a sweet-and-spicy kick.

3. Herb-Infused Glaze

• Simmer the glaze with sprigs of rosemary or thyme for an aromatic twist.

4. Maple Bourbon Glaze

• Add a shot of bourbon and replace honey with maple syrup for a smoky depth.

---

Serving Suggestions

Pair your Glazed Ham with Pineapple with these side dishes for a complete holiday feast:

• Potatoes:
  • Mashed potatoes, scalloped potatoes, or roasted baby potatoes.
• Vegetables:
  • Green beans, roasted Brussels sprouts, or glazed carrots.
• Bread:
  • Warm dinner rolls or cornbread complement the sweet and savory flavors.

---

Storage and Reheating Tips

Storage:

• Wrap leftover ham tightly in aluminum foil or plastic wrap and refrigerate for up to 5 days.

Reheating:

• Warm slices in the oven at 275°F (135°C), covered with foil to retain moisture. Add a spoonful of leftover glaze for extra flavor.

---

Frequently Asked Questions (FAQs)

Can I use fresh pineapple instead of canned?

Yes, fresh pineapple works beautifully and adds a more pronounced tanginess. Reserve the juice for the glaze.

What type of ham works best for this recipe?

A bone-in or spiral-cut ham is ideal for flavor and presentation.

How can I keep the ham from drying out?

Cover the ham with foil during most of the baking time and baste frequently with glaze to lock in moisture.

Can I make this dish ahead of time?

Yes, bake the ham and prepare the glaze in advance. Reheat in the oven before serving.

Is this dish gluten-free?

Yes, as long as the glaze ingredients are certified gluten-free.

---

Conclusion

Glazed Ham with Pineapple is a timeless recipe that adds sweetness, tang, and savory richness to your holiday table. With its glossy glaze, caramelized pineapple rings, and tender, juicy meat, this dish is as visually stunning as it is delicious. Whether you’re serving it for Easter, Christmas, or a family dinner, it’s a dish that will leave everyone asking for seconds. Try it today and make it the highlight of your celebration!

---

Print