When it comes to starting your day with a satisfying and protein-packed meal, Garlic Steak Bites and Hash Browns is the perfect choice. Combining tender, juicy steak bites with crispy shredded potatoes, this recipe delivers bold flavors and textures that will make it a family favorite. Easy to prepare and versatile enough for breakfast or brunch, this dish strikes a perfect balance between savory and hearty.
Why Choose Garlic Steak Bites and Hash Browns?
The combination of steak bites, seasoned with garlic and cooked to perfection, and crispy hash browns creates a comforting and indulgent meal. It’s an ideal recipe for those who love a hearty start to the day without spending hours in the kitchen. Plus, the crispy texture of the potatoes perfectly complements the rich, garlicky steak bites, making every bite irresistible.
Cooking the steak in garlic butter enhances its flavor, while the shredded potatoes offer a satisfying crunch. By using fresh ingredients and simple techniques, you can elevate this classic breakfast to a whole new level.
Ingredients for Garlic Steak Bites and Hash Browns
To create this flavorful dish, gather the following ingredients:
- Steak Bites:
- Sirloin, ribeye, or tenderloin cut into bite-sized pieces.
- Butter, garlic, and fresh herbs (optional: rosemary or thyme).
- Salt, pepper, and optional paprika for seasoning.
- Hash Browns:
- Shredded potatoes (fresh or frozen).
- Salt, pepper, and optional onion powder or seasoning blends.
- Oil or butter for frying.
Step-by-Step Cooking Instructions
Follow these simple steps to make the perfect Garlic Steak Bites and Hash Browns:
1. Prepare the Steak Bites
- Cut the steak into bite-sized pieces and season with salt, pepper, and paprika.
- Heat butter in a skillet over medium-high heat and add minced garlic.
- Sear the steak bites for 2-3 minutes on each side until browned and cooked to your desired doneness.
- Remove the steak bites from the skillet and set aside, keeping them warm.
2. Cook the Hash Browns
- Heat oil or butter in a large skillet over medium heat.
- Spread the shredded potatoes evenly in the skillet, pressing them down with a spatula.
- Cook for 4-5 minutes on one side until golden and crispy, then flip and repeat on the other side.
- Season with salt and pepper to taste.
3. Combine and Serve
- Plate the crispy hash browns and top them with the garlic steak bites.
- Optionally, garnish with fresh parsley or chives for added color and flavor.
Tips for the Best Garlic Steak Bites and Hash Browns
- Choose the Right Steak: Tender cuts like sirloin or ribeye work best for quick searing.
- Achieve Maximum Crispy Potatoes: Remove excess moisture from shredded potatoes by squeezing them in a clean towel before cooking.
- Season Generously: Don’t skimp on garlic or seasoning; it enhances the overall flavor of the dish.
- Cook in Batches: Avoid overcrowding the skillet to ensure even browning of steak and hash browns.
Flavor Variations
- Spicy Steak Bites: Add chili flakes or cayenne pepper for a spicy kick.
- Cheesy Hash Browns: Sprinkle shredded cheese over the hash browns during the last minute of cooking for a gooey topping.
- Vegetable Add-Ins: Include sautéed spinach, mushrooms, or cherry tomatoes as a side.
- Herb-Infused Butter: Add rosemary or thyme to the garlic butter for a fragrant twist.
Serving Suggestions: Garlic Steak Bites and Hash Browns
Pair your Garlic Steak Bites and Hash Browns with these side dishes and beverages for a complete meal:
- Eggs: Serve with fried, scrambled, or poached eggs for extra protein.
- Toast: Add a slice of sourdough or whole-grain bread for a balanced meal.
- Fresh Fruit: Lighten up the dish with a side of fruit salad or fresh berries.
- Beverages: Pair with coffee, fresh juice, or a smoothie for a well-rounded breakfast.
Storage and Reheating Tips
- Storage:
- Place leftovers in an airtight container and refrigerate for up to 3 days.
- Reheating:
- Warm the steak and hash browns in a skillet over low heat or use an oven to maintain their texture. Avoid microwaving to keep the potatoes crispy.
Frequently Asked Questions (FAQs)
What’s the best cut of steak for steak bites?
Sirloin, ribeye, or tenderloin are great choices due to their tenderness and quick cooking time.
Can I use frozen hash browns?
Yes, but make sure to thaw and dry them thoroughly to avoid excess moisture during cooking.
How can I keep hash browns crispy?
Avoid overcrowding the skillet, and ensure the potatoes are dry before cooking.
Is this recipe keto-friendly?
Yes, simply replace the hash browns with cauliflower hash for a low-carb version.
Can I make this dish ahead of time?
While best served fresh, you can prepare the steak bites and hash browns separately and reheat them just before serving.
Conclusion
Garlic Steak Bites and Hash Browns is a simple yet satisfying dish that combines bold flavors and textures in every bite. Perfect for breakfast, brunch, or even dinner, this versatile recipe is sure to become a family favorite. With tender, juicy steak bites and crispy, golden hash browns, it’s a comforting meal that’s easy to prepare and endlessly customizable. Try this recipe today for a delicious start to your day!
Garlic Steak Bites and Hash Browns – Easy Breakfast Recipe
- Total Time: 35 minutes
Description
This hearty and flavorful dish is perfect for breakfast, brunch, or any time you need a satisfying meal.
Ingredients
For the Steak Bites:
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tbsp olive oil
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- Salt to taste
- Optional: chopped parsley for garnish
For the Hash Browns:
- 4 medium russet potatoes, peeled and grated
- 2 tbsp olive oil
- 2 tbsp butter
- Salt and pepper to taste
For the Eggs:
- 4 large eggs
- 1 tbsp butter
- Salt and pepper to taste
Instructions
1. Prepare the Hash Browns
- Place the shredded potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Spread the shredded potatoes in an even layer in the skillet. Cook without stirring for 4–5 minutes, or until golden brown and crispy on one side.
- Flip the hash browns and cook for another 4–5 minutes until crispy. Season with salt and pepper. Set aside and keep warm.
2. Cook the Steak Bites
- Pat the steak pieces dry with paper towels. Season with smoked paprika, black pepper, and salt.
- Heat olive oil in a skillet over medium-high heat. Add the steak bites in a single layer (work in batches if needed). Cook for 2–3 minutes per side until browned.
- Reduce heat to medium, add butter and minced garlic to the skillet, and toss the steak bites to coat them in the garlic butter. Remove from heat and set aside.
3. Cook the Eggs
- Heat butter in a clean skillet over medium-low heat.
- Crack the eggs into the skillet and cook sunny-side-up or to your preferred doneness. Season with salt and pepper.
4. Assemble and Serve
- Plate the crispy hash browns, garlic steak bites, and eggs together.
- Garnish the steak bites with chopped parsley and serve immediately.
Notes
Time & Calories
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Calories: ~520 per serving
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Keywords: Garlic Steak Bites and Eggs with Shredded Hash Browns