Introduction
If you’re searching for a show-stopping appetizer that combines indulgent flavors with a bit of a spicy kick, this Garlic Prosciutto and Hot Honey Baked Brie Bread Bowl is exactly what you need. Imagine creamy, melted brie wrapped in a crusty sourdough bread bowl, topped with savory prosciutto, fresh thyme, and a drizzle of hot honey. This recipe is the perfect centerpiece for your next gathering, a cozy snack for movie night, or a decadent starter for a holiday feast.
Why This Recipe is Perfect for You
This dish checks all the boxes: it’s rich, flavorful, and visually impressive, yet incredibly simple to make. The warm melted brie paired with crispy prosciutto and the sweet heat of the hot honey creates a flavor explosion. Plus, the bread bowl adds a rustic touch and eliminates the need for extra crackers or dipping bread—everything is served in one edible package!
Ingredients
- 1 round loaf of sourdough or French/Italian boule
- 12 oz double cream brie (top rind removed or cut into cubes if using a wedge)
- 2 oz cubed prosciutto (or pancetta, or bacon—brown the bacon first if using)
- 1 garlic clove, minced
- 1 tsp fresh thyme leaves
- Hot honey, for drizzling
- Olive oil, for drizzling
- Salt and pepper, to taste
For the Hot Honey:
- 1/4 cup clover honey
- 1 tsp chili paste (adjust to your preferred heat level)
Directions
1. Prepare the Bread Bowl
Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
Cut off the top of the sourdough loaf to create a lid, then hollow out a circle in the bread about the size of your brie. Be careful not to slice all the way to the bottom of the loaf—you want the base intact to hold the melted cheese.
Score the sides of the bread to create pull-apart sections, making sure to leave the bottom connected.
2. Prepare the Bread Pieces
Tear the removed bread into bite-sized chunks and place them along with the top of the loaf (the “lid”) on the prepared baking sheet. Drizzle everything with olive oil and sprinkle with salt.
3. Assemble the Brie Bowl
Place the brie into the hollowed bread bowl. Add the prosciutto, minced garlic, and thyme, then season with a little fresh cracked pepper. Drizzle a bit more olive oil over the top to add extra flavor as it bakes.
4. Bake the Brie
Transfer the bread bowl, along with the bread chunks and lid, to the preheated oven. Bake for about 15 minutes, or until the cheese is fully melted and the bread is golden and crispy.
5. Make the Hot Honey
While the brie is baking, prepare the hot honey. In a small saucepan, gently warm 1/4 cup clover honey with 1 teaspoon chili paste over low heat. Stir well and remove from heat once the honey is infused with the chili flavor. Adjust the spice level to your liking.
6. Drizzle and Serve
Once the bread bowl is out of the oven, drizzle the hot honey generously over the baked brie and bread. Garnish with a few extra thyme leaves for a pop of freshness.
Serve immediately, pulling apart the bread pieces for dipping into the gooey brie. Enjoy the perfect balance of savory, sweet, and spicy flavors!
Kitchen Equipment Needed
- Baking sheet lined with parchment paper
- Knife for cutting the bread
- Saucepan for preparing the hot honey
- Spoon for drizzling honey
Tips and Shortcuts
- Use Pre-Cut Brie: If you want to save time, buy a wedge of brie and cut it into cubes to make the melting process faster.
- Crispy Prosciutto: For even crispier prosciutto, pre-cook it in a skillet before adding it to the bread bowl.
- No Time for Homemade Honey? You can buy store-bought hot honey to save time, though making it yourself allows you to control the spice level.
Recipe Swaps and Variations
- Swap the Brie: If you’re not a fan of brie, try using camembert or goat cheese for a similar creamy texture.
- Add Extra Toppings: For more complexity, add caramelized onions, chopped nuts, or even dried cranberries on top before baking.
- Gluten-Free Option: Serve the melted brie with gluten-free crackers instead of using a bread bowl, while still enjoying the toppings and hot honey.
How to Store Leftovers
If by chance you have leftovers, you can store the remaining baked brie and bread in an airtight container in the refrigerator for up to 2 days. To reheat, pop the bread bowl in a preheated 350°F (175°C) oven for about 10 minutes until the cheese is melted again.
Food and Drink Pairings
This Garlic Prosciutto and Hot Honey Baked Brie Bread Bowl pairs beautifully with a glass of chilled white wine, like a Sauvignon Blanc or Chardonnay. If you’re looking for a non-alcoholic pairing, a sparkling water with a splash of lemon or a light iced tea would complement the rich flavors well.
For additional appetizers, serve this dish alongside charcuterie with cured meats, pickles, and crackers for a fully indulgent spread.
Frequently Asked Questions (FAQ)
Q: Can I make this dish ahead of time?
A: You can prepare the bread bowl and assemble the ingredients a few hours in advance. Just wait to bake it until right before serving to ensure the brie stays warm and melty.
Q: How spicy is the hot honey?
A: You can adjust the heat to your preference. For a milder flavor, use less chili paste or a sweeter hot honey. If you want more of a kick, feel free to add extra chili!
Q: Can I use another type of cheese?
A: Yes! While brie is the classic choice for baked cheese, you can substitute camembert or even a melting cheese like raclette for different flavor profiles.
Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream Sauce recipe.
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Garlic Prosciutto and Hot Honey Baked Brie Bread Bowl
- Total Time: 25 minutes
Description
Indulge in a rich, savory Garlic Prosciutto and Hot Honey Baked Brie Bread Bowl, perfect for cozy gatherings and gourmet appetizers. Ready in minutes!
Ingredients
Instructions
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4-6 servings