Garlic Cheddar Biscuits (Garlic Cheese Bombs): The Ultimate Gooey Snack You’ll Crave Again and Again

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Imagine the aroma of freshly baked biscuits, golden and crisp on the outside, with a molten core of cheddar cheese and a hint of garlic. These Garlic Cheddar Biscuits, affectionately known as Garlic Cheese Bombs, are more than just a snack—they’re an experience. Whether you’re hosting a gathering, looking for a quick appetizer, or simply indulging in a comforting treat, these cheesy delights are sure to satisfy.  Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas

Why You’ll Love These Garlic Cheese Bombs

• Quick and Easy: Ready in under 25 minutes, perfect for last-minute cravings.
• Minimal Ingredients: Requires only 6 simple ingredients you likely already have.
• Versatile: Ideal for parties, game nights, or as a savory side to your meals.
• Kid-Friendly: A fun and tasty way to get the little ones involved in the kitchen.
• Customizable: Add your favorite herbs or spices to make them your own.

Ingredients You’ll Need

To make approximately 20 Garlic Cheddar Biscuits, gather the following ingredients:

Ingredient	Amount
Refrigerated Biscuits	1 can (10 pieces)
Cheddar Cheese Cubes	20 cubes (approx. 4 oz)
Butter	3 tablespoons
Garlic (crushed)	1 clove
Parmesan Cheese	⅓ cup
Dried Parsley	2 teaspoons

Note: Feel free to substitute parsley with Italian seasoning or add a pinch of red pepper flakes for a spicy kick.

How to Make Garlic Cheddar Biscuits (Step-by-Step)

1. Preheat Your Oven

Set your oven to 375°F (190°C) to ensure it’s hot and ready for baking.

2. Prepare the Biscuit Dough

• Open the can of refrigerated biscuits and separate each piece.
• Cut each biscuit in half and slightly roll out to flatten. It doesn’t need to be perfectly round.

3. Add the Cheese

• Place a cube of cheddar cheese in the center of each biscuit half.
• Carefully fold the dough around the cheese, pinching the edges to seal. Roll into a ball shape.

4. Prepare the Garlic Butter

• In a small bowl, melt 3 tablespoons of butter in the microwave.
• Add 1 crushed garlic clove to the melted butter and stir to combine.

5. Prepare the Parmesan Mixture

• In another bowl, mix ⅓ cup of grated Parmesan cheese with 2 teaspoons of dried parsley.

6. Coat the Biscuit Balls

• Dip each cheese-filled biscuit ball into the garlic butter, ensuring it’s fully coated.
• Then, roll the buttered biscuit in the Parmesan-parsley mixture until evenly covered.

7. Bake

• Place the coated biscuit balls onto a parchment-lined baking sheet.
• Bake for 10–12 minutes or until the biscuits are golden brown and the cheese is melted.

8. Serve

Allow the biscuits to cool slightly before serving. Enjoy the gooey, cheesy goodness!

Tips for Success

• Seal the Edges Well: Ensure the biscuit dough is tightly sealed around the cheese to prevent leakage during baking.
• Use Fresh Garlic: Freshly crushed garlic provides a more robust flavor compared to garlic powder.
• Don’t Overfill: Avoid overstuffing the biscuits with cheese to ensure they bake evenly and don’t burst open.
• Serve Warm: These biscuits are best enjoyed fresh out of the oven while the cheese is still melty.

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Serving Suggestions & Variations

Serving Ideas

• Appetizer: Serve with marinara sauce or ranch dressing for dipping.
• Side Dish: Pair with soups, salads, or pasta dishes.
• Snack: Enjoy as a quick and satisfying snack any time of day.

Flavor Variations

• Spicy Kick: Add a pinch of red pepper flakes to the Parmesan mixture for a spicy twist.
• Herb Infusion: Incorporate fresh herbs like basil or thyme into the dough for added flavor.
• Cheese Blend: Experiment with different cheeses such as mozzarella, pepper jack, or gouda for varied taste profiles.

Nutritional Information

Nutrient	Per Serving (1 biscuit)
Calories	120 kcal
Total Fat	7g
Carbohydrates	11g
Protein	3g
Sodium	~240mg

Note: Nutritional values are approximate and may vary based on specific ingredients used.

Frequently Asked Questions

Can I make these garlic cheese bombs ahead of time?

Absolutely! You can prepare the biscuit balls and store them in the refrigerator for up to 24 hours before baking. Alternatively, assemble them and freeze until firm, then bake directly from frozen, adding a few extra minutes to the baking time.

What’s the best cheese to use for garlic cheddar biscuits?

While sharp cheddar is a classic choice, you can experiment with other cheeses like mozzarella, pepper jack, or a blend of your favorites. Just ensure the cheese melts well.

Can I freeze garlic cheese bombs?

Yes, you can freeze the assembled biscuit balls. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. When ready to bake, place them on a baking sheet and bake directly from frozen, adding a few extra minutes to the baking time.

How do I prevent the cheese from leaking out?

Ensure the biscuit dough is tightly sealed around the cheese. Pinch the edges well and roll the dough into a ball to encase the cheese completely.

Conclusion: Your New Favorite Quick Snack

These Garlic Cheddar Biscuits, or Garlic Cheese Bombs, are the perfect combination of crispy, cheesy, and garlicky goodness. With minimal ingredients and effort, you can create a delightful snack that will impress your family and friends. Whether you’re hosting a party, enjoying a cozy evening at home, or looking for a quick treat, these biscuits are sure to become a favorite in your recipe repertoire.

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