Garlic Butter Steak Bites Recipe: A Quick, Flavorful Dinner in 20 Minutes

JUMP TO RECIPE

There are days when you crave a hearty, satisfying meal but simply don’t have the time or energy to spend hours in the kitchen. If you’re looking for a recipe that’s quick, easy, and packed with flavor, look no further than garlic butter steak bites. This recipe is the perfect answer to your busy weeknights or those times when you want to impress guests without hours of prep.

Imagine juicy steak pieces, seared to perfection, and coated in a rich garlic butter sauce that melts in your mouth with each bite. The best part? You can have this flavorful dish on your table in just 20 minutes. Whether you’re preparing a meal for yourself, your family, or a dinner party, these garlic butter steak bites will satisfy everyone’s cravings.

In this guide, you’ll learn how to create this mouthwatering dish step by step, with helpful tips and suggestions to make your meal even better. Whether you’re an experienced cook or a beginner, this easy-to-follow recipe will have you cooking like a pro in no time!

Why You’ll Love Garlic Butter Steak Bites

Before diving into the recipe, let’s talk about why garlic butter steak bites are the ultimate dinner choice. You might be wondering, “What makes this recipe stand out from other steak dishes?” Here are some key reasons why it’s such a winner:

Quick and Easy

With just 10 minutes of prep and 10 minutes of cook time, this recipe comes together faster than you might think. If you’re tired of spending hours in the kitchen, garlic butter steak bites will be your new best friend.  Indulge in gourmet dining at home with our https://miarecipes.com/baked-spinach-mushroom-quesadillas-3/

Packed with Flavor

The combination of fresh garlic, garlic powder, and unsalted butter creates a rich, savory sauce that complements the steak perfectly. It’s simple, yet full of flavor. Each bite is an explosion of buttery goodness that will leave you coming back for more.

Versatile and Adaptable

No matter what cut of steak you prefer, this recipe works. Ribeye, sirloin, flank steak — all of them work beautifully in this dish. Plus, the recipe is flexible enough to suit different tastes. Want it extra garlicky? Feel free to add more minced garlic. Want a spicier kick? Toss in a pinch of red pepper flakes.

Perfect for Any Occasion

Garlic butter steak bites are perfect for a variety of occasions. Whether you’re preparing a weeknight dinner, hosting a dinner party, or craving a comforting meal, this dish fits the bill. Pair it with your favorite sides, and you’ve got a complete meal that’s sure to impress.

Ingredients for Garlic Butter Steak Bites

Before we get into the cooking process, let’s go over the ingredients you’ll need. Don’t worry — there’s nothing complicated here! The ingredients are simple, and you probably already have most of them in your kitchen.

Here’s What You’ll Need:

Ingredient	Quantity
Unsalted Butter	½ cup
Fresh Garlic (minced)	½ tablespoon
Garlic Powder	½ teaspoon
Salt	¼ teaspoon
Freshly Ground Black Pepper	To taste
Steak (any cut of your choice)	2 pounds
Avocado Oil	1 tablespoon
Fresh Parsley (chopped)	½ tablespoon

Notes on the Ingredients:

• Unsalted Butter: You want to control the salt levels in this dish, which is why unsalted butter is recommended. It also provides the perfect base for the garlic butter sauce.
• Fresh Garlic: Fresh garlic is a must for that aromatic, robust flavor. You’ll also add garlic powder for an extra boost of flavor.
• Avocado Oil: This oil has a neutral taste and a high smoke point, making it ideal for searing steak.
• Steak Cut: Choose any steak cut that suits your taste and budget. Ribeye and sirloin are great choices, but feel free to experiment with different cuts.
• Fresh Parsley: Adding parsley at the end not only gives your dish a beautiful pop of color, but it also provides a fresh, herbal contrast to the rich, buttery steak.

Step-by-Step Instructions for Making Garlic Butter Steak Bites

Now that you have everything you need, let’s walk through the process. Don’t worry if you’re new to cooking — I’ll guide you through each step with tips and tricks along the way to ensure success.

1. Prepare the Garlic Butter Sauce

The garlic butter is the heart and soul of this recipe, so it’s important to get it just right.

• In a medium mixing bowl, combine ½ cup unsalted butter, ½ tablespoon minced fresh garlic, ½ teaspoon garlic powder, ¼ teaspoon salt, and freshly ground black pepper to taste.
• Stir until the mixture is smooth and well-blended. Set it aside for now, as you’ll add it to the skillet later.

2. Prepare the Steak

While the garlic butter is coming together, it’s time to prep your steak.

• Place 2 pounds of steak (any cut of your choice) on a cutting board. Slice it into bite-sized pieces, ensuring you cut against the grain for maximum tenderness.
• Generously season the steak pieces with salt and freshly ground black pepper. Seasoning the steak evenly will enhance its natural flavors and help it develop a beautiful crust during cooking.

3. Cook the Steak

Now it’s time to cook your steak and get that perfect sear.

• Heat a large skillet over medium-high heat. Once the pan is hot, add 1 tablespoon of avocado oil. Allow the oil to heat up until it begins to shimmer — this means it’s ready for the steak.
• Add the steak pieces to the skillet in a single layer. You may need to do this in batches depending on the size of your skillet. Don’t overcrowd the pan.
• Let the steak cook for about 2 minutes per side, turning occasionally to ensure all sides are browned and caramelized. You want that golden-brown crust that adds flavor and texture.

4. Finish with Garlic Butter

This is the moment you’ve been waiting for — the garlic butter brings everything together.

• Once the steak is seared and browned, transfer it to a large bowl and set it aside.
• Let the skillet cool for about 1-2 minutes to prevent the garlic butter from burning.
• Add the prepared garlic butter to the pan, stirring frequently until the butter has melted and the garlic becomes fragrant.
• Return the steak pieces to the skillet, tossing them in the garlic butter to coat every bite. Continue cooking for another 1-2 minutes, allowing the steak to soak up all that buttery goodness.

5. Serve and Garnish

Your garlic butter steak bites are now ready to serve! Here’s how to finish off your dish:

• Remove the skillet from the heat and divide the steak bites into individual servings.
• Garnish with freshly chopped parsley for a burst of freshness and color.
• Serve immediately with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a green salad.

Nutritional Information

For those who like to keep track of their nutritional intake, here’s a quick breakdown of the key nutrients in this recipe:

• Servings: 4
• Calories: Approximately 450 per serving (this may vary depending on the cut of steak used)
• Protein: High (from the steak)
• Carbs: Minimal (mostly from garlic and parsley)
• Fats: Moderate (from butter and avocado oil)

This makes for a balanced and satisfying meal that won’t weigh you down, giving you the energy you need without sacrificing taste.

Tips and Tricks for Perfect Garlic Butter Steak Bites

While this recipe is simple, a few extra tips will take it from good to great:

1. Use Quality Steak

The better the steak, the better the final dish. Opt for cuts like ribeye, flank steak, or sirloin for the best results. These cuts are tender and full of flavor, perfect for this recipe.

2. Adjust the Garlic to Your Taste

The garlic butter sauce is the star of the show, so if you love garlic, don’t hesitate to increase the garlic powder or fresh minced garlic to your liking. You can even add a splash of white wine to the butter for an added depth of flavor.

3. Let the Steak Rest

After searing the steak, let it rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, making the steak even juicier and more flavorful.

4. Double the Garlic Butter

If you’re a fan of rich, buttery sauces, consider doubling the garlic butter. You can drizzle more over your steak or use it as a dipping sauce.

Frequently Asked Questions (FAQ)

Can I Use a Different Type of Oil?

Yes! While avocado oil is ideal due to its high smoke point and neutral flavor, you can substitute it with other oils like olive oil or vegetable oil. Just be mindful of the flavor, as olive oil can add a slightly different taste.

What Steak Cut Should I Use?

Any cut of steak works in this recipe, but tender cuts like ribeye, sirloin, or flank steak are particularly delicious. These cuts are perfect for searing and work well with the garlic butter sauce.

Can I Make the Garlic Butter Ahead of Time?

Absolutely! You can prepare the garlic butter sauce ahead of time and store it in the fridge. When you’re ready to cook, simply melt it before adding it to the skillet.

How Should I Serve Garlic Butter Steak Bites?

Garlic butter steak bites are incredibly versatile. They pair beautifully with mashed potatoes, roasted veggies, a crisp salad, or even pasta. You can serve them however you like!

Conclusion: Garlic Butter Steak Bites – A Meal You’ll Want to Make Again and Again

Garlic butter steak bites are more than just a meal; they’re an experience. The rich, savory flavors of the garlic butter sauce combined with perfectly seared steak create a dish that’s sure to please every palate. Whether you’re cooking for a special occasion or simply want to enjoy a delicious dinner at home, this recipe is the answer. Ready to take your cooking to the next level? Grab your ingredients and start cooking — your taste buds will thank you!

Don’t forget to share your results with friends and family, and let them experience the magic of garlic butter steak bites too!

Print