Garlic Butter Steak Bites with Parmesan Cream Sauce

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Imagine this: a juicy, perfectly seared steak, tender bites of beef smothered in a rich, garlicky butter sauce, all topped with a velvety parmesan cream sauce. And, to top it off, creamy mashed potatoes loaded with melted cheese that complements every bite of steak. Sound like a dream dinner? It’s closer than you think.

In this article, you’re about to learn how to create a restaurant-quality meal right in your kitchen: Garlic Butter Steak Bites with Parmesan Cream Sauce, served with cheesy mashed potatoes that will have you coming back for seconds. Not only will we walk you through the ingredients, preparation, and cooking process, but we’ll also share tips and tricks to elevate this dish, ensuring every bite is packed with flavor.

Let’s dive into the details so you can enjoy a meal that’s guaranteed to impress your family and friends.

What Makes Garlic Butter Steak Bites with Parmesan Cream Sauce So Irresistible?

When it comes to creating a show-stopping dish that’s both comforting and full of flavor, Garlic Butter Steak Bites with Parmesan Cream Sauce hits all the right notes. Here’s why this meal is a standout:

1. Tender, Flavorful Steak Bites

The steak is the star of this dish, and using cuts like ribeye, filet, or sirloin ensures you get juicy, tender pieces that practically melt in your mouth. You’ll season them with a homemade blackened seasoning mix, giving each bite a smoky, slightly spicy kick.

2. Creamy, Rich Parmesan Sauce

The sauce is a luscious blend of butter, garlic, heavy cream, and parmesan cheese. As it thickens, it coats the steak in a velvety blanket of creamy goodness that ties the whole dish together.

3. Cheesy Mashed Potatoes

There’s nothing like the combination of creamy mashed potatoes and steak. The potatoes are rich, cheesy, and perfectly seasoned, making them the ideal base for the steak bites and cream sauce. Together, they create a balanced meal that’s both indulgent and satisfying.

4. Perfect for Any Occasion

Whether you’re preparing a special meal for a holiday, impressing guests, or treating yourself to a weeknight dinner, this recipe is versatile enough for any occasion. And because it’s relatively simple to make, it doesn’t require hours in the kitchen, allowing you to enjoy delicious food without the hassle.

Ingredients You’ll Need for Garlic Butter Steak Bites with Parmesan Cream Sauce

Before you get started, gather these ingredients. This recipe serves four, so it’s perfect for a small family meal or a dinner with friends.

Steak Ingredients:

• 2 lbs steak (filet, ribeye, or sirloin are great options)
• 4-5 tablespoons avocado oil (for searing)
• Homemade blackened seasoning (recipe below)

Parmesan Cream Sauce Ingredients:

• 5 tablespoons butter (divided)
• 10 cloves garlic (minced, divided)
• 1.5 cups heavy cream
• 2 green onions (diced, both green and white parts)
• 1 teaspoon red pepper flakes (adjust for spice preference)
• 2/3 cup parmesan cheese (grated or shaved)

Cheesy Mashed Potatoes Ingredients:

• 4 lbs russet potatoes
• 1 cup half-and-half (warmed)
• 6 tablespoons salted butter (melted)
• 3/4 cup Monterey Jack cheese (or mozzarella, pepper jack, etc.)
• 1 tsp garlic powder
• 3/4 tsp salt
• Freshly ground black pepper (to taste)

Homemade Blackened Seasoning:

• 2 tablespoons smoked paprika (regular paprika works too)
• 1 tablespoon cayenne pepper
• 1 tablespoon onion powder
• 2 teaspoons garlic powder
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano

Table: Ingredient Breakdown

Category	Ingredients
Steak	2 lbs steak (filet, ribeye, or sirloin), 4-5 tablespoons avocado oil
Parmesan Cream Sauce	5 tablespoons butter, 10 cloves garlic, 1.5 cups heavy cream, 2 green onions, 1 tsp red pepper flakes, 2/3 cup parmesan cheese
Cheesy Mashed Potatoes	4 lbs russet potatoes, 1 cup half-and-half, 6 tablespoons salted butter, 3/4 cup Monterey Jack cheese, 1 tsp garlic powder, 3/4 tsp salt, black pepper
Blackened Seasoning	2 tbsp smoked paprika, 1 tbsp cayenne pepper, 1 tbsp onion powder, 2 tsp garlic powder, 1 tsp ground black pepper, 1 tsp salt, 1/2 tsp dried thyme, 1/2 tsp dried oregano

Step-by-Step Guide to Making Garlic Butter Steak Bites with Parmesan Cream Sauce

Now that you’ve gathered your ingredients, let’s dive into the process of preparing this flavorful dish. We’ll break it down into clear steps, from prep to plating, ensuring that each component comes together seamlessly.

Step 1: Prep the Ingredients

• Steak: Start by cutting your steak into 2-3 inch pieces. This ensures they cook evenly and are the perfect size for a bite-sized experience. Rub the pieces evenly with avocado oil. Avocado oil is ideal for this dish because it has a high smoke point, making it perfect for searing. Next, generously coat the steak bites with the blackened seasoning. Let the steak sit at room temperature for 10-15 minutes to allow the flavors to meld and the meat to lose its chill.
• Potatoes: Peel the russet potatoes and cut them into quarters. Place the pieces in a bowl of cold water for about 10 minutes. This helps to remove excess starch, resulting in fluffier mashed potatoes. After soaking, drain the potatoes and transfer them to a pot of salted water. Boil until they are fork-tender—this should take around 15-20 minutes, depending on the size of your potato chunks.

Step 2: Cook the Steak

• Heat 2-3 tablespoons of avocado oil in a large skillet over medium-high heat. Once the oil is hot, add the steak pieces to the pan, ensuring you don’t overcrowd the skillet (this may require cooking in batches). Let the steak cook undisturbed for about 2 minutes to achieve a beautiful golden-brown crust.
• Once the steak is seared on one side, flip the pieces and cook for another minute. Lower the heat to medium-low and cook for another minute to ensure the steak is cooked through but still tender.
• Remove the steak from the skillet and transfer it to a bowl. Tent the bowl with foil to keep the steak warm.

Step 3: Make the Parmesan Cream Sauce

• In the same skillet, add 3 tablespoons of butter and 1 tablespoon of minced garlic. Sauté until the garlic becomes fragrant—about 1 minute. Be careful not to burn the garlic.
• Gradually pour in the heavy cream, whisking constantly to incorporate it into the butter and garlic. Bring the mixture to a gentle simmer, allowing it to reduce for 3-5 minutes. This helps thicken the sauce.
• Add the green onions and red pepper flakes, followed by the parmesan cheese. Continue to whisk the sauce until the cheese melts completely and the sauce thickens to your desired consistency. Taste the sauce and adjust the seasoning with salt and pepper, if necessary.

Step 4: Make the Cheesy Mashed Potatoes

• Once your potatoes are cooked, drain them and transfer them to a large mixing bowl. Add the warmed half-and-half, melted butter, garlic powder, salt, and pepper. Mash the potatoes until smooth and creamy.
• Fold in the shredded Monterey Jack cheese (or your cheese of choice) until it melts into the potatoes, creating a creamy and cheesy texture.

Step 5: Combine and Serve

• Plate the mashed potatoes and top them with the steak bites. Spoon the rich, creamy parmesan sauce generously over the steak bites, ensuring each piece is coated in that luscious sauce.
• Garnish with extra green onions or fresh herbs, if desired. Serve immediately, and enjoy every indulgent bite.

Tips and Tricks for Perfecting Garlic Butter Steak Bites

Now that you have all the steps, here are a few tips to help ensure your dish turns out perfectly every time:

• Choosing the Right Steak: Ribeye, filet mignon, and sirloin are the best cuts for this recipe. Ribeye has the most marbling and offers a juicy, flavorful bite. Filet mignon is leaner but tender, while sirloin is an affordable yet tasty option.
• Don’t Overcrowd the Skillet: To get that perfect sear on the steak, it’s important not to overcrowd the skillet. This ensures the meat browns evenly instead of steaming.
• Soak the Potatoes: Soaking the potatoes helps remove excess starch, which makes for fluffier mashed potatoes. It’s a small step but makes a big difference in texture.
• Adjust the Spice Level: If you love spice, feel free to add more cayenne pepper or red pepper flakes. For a milder version, reduce the amount of these ingredients.
• Make the Sauce Ahead of Time: If you’re short on time, you can prepare the parmesan cream sauce ahead of time. Just reheat it gently on the stove before serving.

Frequently Asked Questions (FAQ)

What type of steak is best for garlic butter steak bites?

For the best results, choose a cut that’s tender and well-marbled. Ribeye, filet mignon, or sirloin are all excellent choices. Ribeye is especially juicy due to its fat content, while filet mignon offers a leaner yet tender texture.

Can I make the parmesan cream sauce ahead of time?

Yes, the parmesan cream sauce can be made ahead of time and stored in the fridge for up to 3 days. Reheat it on the stove over low heat, adding a little extra cream to get it back to the right consistency.

How can I make this recipe spicier?

To spice things up, increase the amount of cayenne pepper or red pepper flakes in the blackened seasoning and the cream sauce. You can also add a chopped fresh chili pepper for an extra kick.

Can I use different cheese for the mashed potatoes?

Absolutely! While Monterey Jack gives a smooth and mild flavor, you can substitute it with mozzarella for a gooey texture or pepper jack for a little extra heat. Cheddar also works wonderfully for a sharper flavor.

Final Thoughts on Garlic Butter Steak Bites with Parmesan Cream Sauce

Garlic Butter Steak Bites with Parmesan Cream Sauce is a dish that’s sure to become a household favorite. The combination of tender steak, rich cream sauce, and cheesy mashed potatoes offers a meal that’s both indulgent and satisfying. Whether it’s a special occasion or a weeknight treat, this recipe brings gourmet flavors to your kitchen with ease.

Ready to impress your guests or enjoy a cozy meal at home? Grab your ingredients and get cooking—this delicious dish is waiting for you to try it!

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Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream Sauce recipe.

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