Garlic Butter Steak and Potatoes: A Comfort Food Masterpiece

When it comes to creating a meal that’s indulgent, flavorful, and crowd-pleasing, nothing beats Garlic Butter Steak Bites with Parmesan Cream Sauce & Cheesy Mashed Potatoes. This dish combines tender, seared steak bites with creamy, cheesy mashed potatoes and a rich Parmesan sauce for a perfect blend of textures and flavors. Whether you’re hosting a dinner party or simply treating yourself to a hearty meal, this recipe is sure to leave everyone asking for seconds.

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Why This Recipe Stands Out

1. Quick and Easy Preparation
   This recipe is designed to be efficient without sacrificing quality. With a little organization, you can have this meal on the table in under an hour.
2. Bold Flavors
   From the homemade blackened seasoning to the creamy Parmesan sauce, every element of this dish is packed with flavor.
3. Versatile Ingredients
   Whether you choose filet, ribeye, or sirloin for the steak, or opt for mozzarella instead of Monterey Jack in the potatoes, this recipe is adaptable to what you have on hand.

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Ingredients at a Glance

For the Steak:

• 2 lbs steak (filet, ribeye, sirloin, etc.), cut into 2-3″ pieces
• 4-5 tbsp avocado oil

For the Parmesan Cream Sauce:

• 5 tbsp butter (divided)
• 10 cloves garlic, minced (divided)
• 1.5 cups heavy cream
• 2 green onions, diced
• 1 tsp red pepper flakes
• 2/3 cup Parmesan cheese

For the Cheesy Mashed Potatoes:

• 4 lbs russet potatoes, peeled and quartered
• 1 cup half-and-half, warmed
• 6 tbsp salted butter, melted
• 3/4 cup Monterey Jack cheese
• 1 tsp garlic powder
• 3/4 tsp salt
• 1/2 tsp black pepper

For the Blackened Seasoning:

• 2 tbsp smoked paprika
• 1 tbsp cayenne pepper
• 1 tbsp onion powder
• 2 tsp garlic powder
• 1 tsp ground black pepper
• 1 tsp salt
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano

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Step 1: Preparing the Ingredients

Preparation is key to the success of this recipe. Start by rubbing the steak pieces with avocado oil and coating them generously with the homemade blackened seasoning. Allow the steak to sit for 10-15 minutes at room temperature to ensure even cooking.

Meanwhile, peel and quarter the russet potatoes. Soak them in cold water for 10 minutes to remove excess starch, then drain them before boiling.

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Step 2: Cooking the Perfect Steak

A good sear is what sets these steak bites apart. Heat avocado oil in a large skillet over medium-high heat. Cook the steak pieces in batches to avoid overcrowding the pan. Each piece should sear undisturbed for about 2 minutes before flipping for another minute. Lower the heat and cook for an additional minute to lock in the juices.

For extra flavor, add butter and minced garlic to the skillet and toss the steak bites until they’re evenly coated. Remove from the pan, tent with foil, and set aside to keep warm.

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Step 3: Crafting the Parmesan Cream Sauce

The Parmesan cream sauce is the star of this dish. Using the same skillet, melt butter and sauté minced garlic until aromatic. Gradually whisk in the heavy cream, allowing it to simmer and reduce for 3-5 minutes. Add red pepper flakes, green onions, and Parmesan cheese. Stir until the sauce thickens to a velvety consistency. Taste and adjust the seasoning as needed.

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Step 4: Making Cheesy Mashed Potatoes

The cheesy mashed potatoes provide the perfect complement to the steak and sauce. Boil the prepared potatoes until fork-tender, then drain them thoroughly. Mash the potatoes and mix in melted butter, warmed half-and-half, and shredded cheese. Season with garlic powder, salt, and black pepper, ensuring a creamy, smooth texture.

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Step 5: Assembling and Serving

To plate, start with a generous scoop of mashed potatoes as the base. Top with the garlic butter steak bites, and drizzle the creamy Parmesan sauce over everything. Garnish with chopped parsley for a touch of freshness.

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Pro Tips for the Perfect Dish

1. Choose the Right Steak:
   Filet is tender, ribeye has rich marbling, and sirloin is budget-friendly but flavorful. Pick based on your preferences.
2. Don’t Skip the Rest Time:
   Allowing the steak to sit before cooking and after searing ensures maximum tenderness and flavor.
3. Customize the Heat Level:
   Adjust the amount of cayenne pepper in the seasoning and red pepper flakes in the sauce to suit your spice tolerance.

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Why You’ll Love This Recipe

1. One Skillet, Less Mess:
   The sauce is made in the same skillet as the steak, enhancing flavor while minimizing cleanup.
2. Restaurant-Quality Meal at Home:
   This recipe delivers a gourmet dining experience without the hefty price tag.
3. Family-Friendly:
   The rich, creamy flavors appeal to kids and adults alike, making it a great choice for gatherings or weeknight dinners.

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Frequently Asked Questions

Can I use a different type of cheese in the mashed potatoes?
Absolutely! Monterey Jack adds a smooth, melty texture, but mozzarella, pepper jack, or even cheddar work wonderfully.

What can I pair with this meal?
A crisp green salad or roasted vegetables are excellent side options that balance the richness of the dish.

Can I make the sauce ahead of time?
Yes, the Parmesan cream sauce can be made ahead and reheated gently on the stovetop before serving.

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Conclusion: A Meal to Remember

Garlic Butter Steak Bites with Parmesan Cream Sauce & Cheesy Mashed Potatoes is a dish that checks all the boxes for a satisfying, flavor-packed meal. From the tender, seasoned steak to the creamy, indulgent sides, it’s a recipe that feels special yet is simple enough for any home cook to master. With its blend of textures, bold seasoning, and rich flavors, this meal is destined to become a family favorite.

Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream Sauce recipe.

So, grab your skillet and get ready to impress with this crowd-pleasing comfort food masterpiece. Whether for a special occasion or a cozy dinner at home, it’s a recipe worth savoring. Enjoy!

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