Garlic Butter Chicken with Parmesan Rice

Introduction

If you’re searching for a comforting, flavor-packed dinner that’s sure to become a family favorite, look no further than this Garlic Butter Chicken with Parmesan Rice. This recipe combines tender chicken, rich garlic butter sauce, and creamy Parmesan rice for a meal that’s both satisfying and delicious. Perfect for busy weeknights or a special weekend dinner, this dish is guaranteed to impress.

Why This Recipe is Perfect for You

This Garlic Butter Chicken with Parmesan Rice is ideal for those who love hearty, flavorful meals that are easy to prepare. The combination of juicy chicken tenderloins and creamy, cheesy rice creates a balanced and indulgent dish. Whether you’re cooking for your family or entertaining guests, this recipe is a surefire hit that requires minimal effort but delivers maximum flavor.

Ingredients

• 1 lb. chicken tenderloins
• Salt and pepper, to taste
• 1/2 teaspoon garlic powder
• 2 tablespoons olive oil
• 1 stick butter, divided
• 2 tablespoons minced garlic
• 1/4 teaspoon red pepper flakes
• 1 1/2 teaspoons salt, divided
• 1/2 cup dry white wine
• 1 1/2 cups uncooked white rice
• 3 cups chicken broth
• 1/2 cup fresh grated Parmesan cheese

Directions

1. Season and Cook the Chicken: Season the chicken tenderloins with salt, pepper, and garlic powder. Heat the olive oil over medium heat in a large nonstick skillet. Cook the chicken until browned and fully cooked through, about 4-5 minutes per side. Remove the chicken from the skillet, cover it, and set it aside.
2. Prepare the Garlic Butter Sauce: In the same skillet, add 1/2 stick of butter, minced garlic, red pepper flakes, and 1/2 teaspoon of salt. Sauté the garlic for 3 minutes, making sure it doesn’t burn.
3. Add the Wine: Turn up the heat to medium-high and add the white wine. Stir vigorously to blend the wine with the butter. Cook for about 5 minutes until the mixture reduces by half. Set aside 2 tablespoons of the sauce for later.
4. Cook the Rice: Add the rice to the skillet and stir for 3-4 minutes until it starts to brown. Add the chicken broth and the remaining 1 teaspoon of salt. Bring to a low boil, then reduce the heat to medium-low, cover, and cook for 20 minutes. Stir occasionally during the first 15 minutes.
5. Combine and Finish: Sprinkle the Parmesan over the rice. Place the chicken tenders on top of the rice and drizzle with the reserved pan sauce. Cover, remove from heat, and let stand for 5 minutes. Garnish with more Parmesan and fresh parsley if desired.

Kitchen Equipment Needed

• Large nonstick skillet
• Measuring cups and spoons
• Wooden spoon or spatula
• Cheese grater
• Knife and cutting board

Tips and Shortcuts

• Quick Chicken Prep: Use pre-trimmed chicken tenderloins to save time on prep.
• Cheese Grating: For the best flavor, grate Parmesan cheese fresh instead of using pre-grated cheese.
• Wine Substitute: If you prefer not to use wine, substitute with an equal amount of chicken broth.

Recipe Swaps and Variations

• Different Grains: Try substituting the white rice with brown rice or quinoa for a healthier twist. Adjust the cooking time as needed.
• Vegetables: Add your favorite vegetables such as peas, bell peppers, or spinach to the rice for extra nutrition.
• Spice Level: Increase the amount of red pepper flakes for a spicier kick or omit them entirely for a milder flavor.

How to Store Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth or water to keep the rice from drying out.

Food and Drink Pairings

Pair this dish with a crisp green salad and a glass of dry white wine like Sauvignon Blanc or Chardonnay. For a non-alcoholic option, a sparkling water with lemon slices complements the rich flavors beautifully. A side of garlic bread can also be a wonderful addition to this meal.

Frequently Asked Questions (FAQ)

Q: Can I use chicken thighs instead of tenderloins? A: Yes, boneless, skinless chicken thighs work well in this recipe. Adjust the cooking time as needed to ensure they are fully cooked.

Q: What can I use instead of Parmesan cheese? A: Pecorino Romano or Asiago cheese are great substitutes for Parmesan.

Q: Is this recipe gluten-free? A: Ensure that the chicken broth and all other ingredients are gluten-free. The recipe itself does not contain gluten.

Q: Can I make this dish ahead of time? A: Yes, you can prepare the components separately and combine them just before serving. Store the cooked chicken and rice separately in the refrigerator.

Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream Sauce recipe.

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