If you’re looking for a hearty, flavorful meal, this Garlic Butter Chicken & Ribeye slow cooker recipe is a perfect choice. With tender, juicy chicken and melt-in-your-mouth ribeye cooked in a rich, buttery garlic sauce, this dish is ideal for family dinners, meal prep, or special occasions. The slow cooker ensures the meat stays tender while the garlic butter sauce infuses every bite with incredible flavor.

JUMP TO RECIPE

Why Choose a Garlic Butter Chicken & Ribeye Recipe?

This recipe combines the richness of ribeye steak and the tenderness of chicken into a single dish, creating a balance of protein and savory flavor. The slow cooker makes it easy to prepare, allowing the ingredients to simmer and absorb the buttery garlic goodness.

The combination of fresh herbs, garlic, and butter enhances the natural flavors of the meat, making it a standout dish that’s both simple and luxurious. Plus, the one-pot method minimizes cleanup and makes it convenient for busy days or special meals.

Ingredients for Garlic Butter Chicken & Ribeye

To create this flavorful dish, you’ll need the following ingredients:

Chicken: Use chicken thighs or breasts for tender, juicy meat.
Ribeye Steak: A well-marbled ribeye works best for a rich, melt-in-your-mouth texture.
Butter: Use unsalted butter for better control of the flavor.
Garlic: Minced fresh garlic adds depth to the sauce.
Olive Oil: For searing the meat before slow cooking.
Seasonings: Salt, pepper, and optional paprika for extra flavor.
Fresh Herbs: Thyme, rosemary, or parsley for an aromatic touch.
Optional Add-Ins: Heavy cream or Parmesan cheese to make the sauce creamy.

Step-by-Step Instructions

1. Prepare the Meat

Season the chicken and ribeye generously with salt, pepper, and paprika.
Heat olive oil in a skillet over medium-high heat and sear the chicken and ribeye for 2-3 minutes per side to lock in the flavors.

2. Make the Garlic Butter Sauce

In the same skillet, melt the butter and sauté the minced garlic until fragrant.
Add fresh herbs and stir to combine.

3. Layer in the Slow Cooker

Place the seared chicken and ribeye in the slow cooker.
Pour the garlic butter sauce over the meat, ensuring it’s evenly coated.

4. Cook Low and Slow

Cook on low for 6-8 hours or on high for 3-4 hours.
Optionally, stir in heavy cream or Parmesan during the last 30 minutes for a creamy sauce.

5. Serve and Enjoy

Remove the meat from the slow cooker and serve with the garlic butter sauce drizzled over the top.

Serving Suggestions

Pair your Garlic Butter Chicken & Ribeye with these sides for a complete meal:

Mashed Potatoes: Perfect for soaking up the rich garlic butter sauce.
Steamed Vegetables: Green beans, broccoli, or carrots add a fresh contrast.
Rice or Pasta: Serve the meat and sauce over a bed of rice or noodles for a hearty dish.
Crusty Bread: Ideal for dipping into the buttery sauce.

Tips for Perfect Garlic Butter Chicken & Ribeye

Sear the Meat First: This step locks in flavor and creates a beautiful crust on the ribeye and chicken.
Use Fresh Garlic and Herbs: These elevate the dish with fresh, aromatic flavors.
Don’t Overcrowd the Slow Cooker: Arrange the meat in a single layer to ensure even cooking.
Adjust Cooking Times: If your slow cooker runs hot, check for doneness sooner to prevent overcooking.

Flavor Variations

Add Creaminess: Stir in a splash of heavy cream or a sprinkle of Parmesan cheese for a rich, creamy sauce.
Spice It Up: Add red pepper flakes or cayenne for a touch of heat.
Vegetable Add-Ins: Include mushrooms, zucchini, or cherry tomatoes for added nutrition and flavor.

Storage and Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in a skillet over low heat or in the microwave, adding a splash of broth or water if needed to loosen the sauce.

Frequently Asked Questions (FAQs)

Can I use other cuts of steak?
Yes, you can substitute ribeye with sirloin or tenderloin for a leaner option.

Can I make this dish dairy-free?
Absolutely! Use a dairy-free butter alternative and omit the cream or Parmesan.

What’s the best way to thicken the sauce?
Add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) during the last 30 minutes of cooking.

Is this recipe keto-friendly?
Yes, the Garlic Butter Chicken & Ribeye is naturally low-carb and keto-friendly when paired with vegetables or cauliflower rice.

Can I prepare this in the oven?
Yes, use a Dutch oven or baking dish, cover tightly with foil, and bake at 300°F for 3-4 hours.

Conclusion

The Garlic Butter Chicken & Ribeye slow cooker recipe is a delicious and effortless way to prepare a luxurious meal. With tender, juicy meat infused with rich garlic butter flavors, this dish is perfect for busy weekdays or special occasions. Customize it with your favorite add-ins and pair it with your go-to sides for a complete and satisfying meal. Try this recipe today and savor the irresistible combination of garlic, butter, chicken, and ribeye!

Garlic Butter Chicken & Ribeye – Slow Cooker Recipe

Author: Feastflair
Total Time: 6-8 hours

Print Recipe

Description

A rich and hearty dish infused with garlic butter, this slow-cooked meal is perfect for a comforting and satisfying dinner.

Ingredients

Scale

For the Chicken & Ribeye:

2 large chicken breasts
2 ribeye steaks (about 1 lb each)
4 tbsp unsalted butter
4 cloves garlic, minced
1 cup chicken or beef broth (choose depending on your preference)
1 tsp smoked paprika
1/2 tsp dried thyme
1/2 tsp onion powder
Salt and pepper to taste

Optional Veggies (to cook with the meat):

1 lb baby potatoes, halved
1 cup baby carrots
1 cup green beans

For Garnish:

Fresh parsley, chopped
Lemon wedges (optional)

Instructions

1. Prepare the Meat:

Pat the chicken breasts and ribeye steaks dry with paper towels. Season both generously with smoked paprika, onion powder, thyme, salt, and pepper.
Heat a skillet over medium-high heat. Sear the chicken breasts and ribeye steaks for 2 minutes per side until lightly browned.

2. Assemble the Slow Cooker:

Place the seared chicken and ribeye into the slow cooker.
Add the baby potatoes, carrots, and green beans (if using).

3. Make the Garlic Butter Sauce:

Melt the butter in the same skillet over medium heat.
Stir in the minced garlic and cook until fragrant, about 1 minute.
Pour in the broth and stir to deglaze the pan, scraping up any browned bits.

4. Cook:

Pour the garlic butter sauce over the chicken and ribeye in the slow cooker.
Cover and cook on low for 6–8 hours or high for 3–4 hours, until the chicken is tender and the ribeye is cooked to your desired doneness.

5. Serve and Enjoy:

Plate the chicken, ribeye, and vegetables.
Drizzle with the remaining garlic butter sauce from the slow cooker.
Garnish with fresh parsley and serve with lemon wedges if desired.

Notes

Time & Calories

Prep Time: 15 minutes
Cook Time: 6–8 hours (low) or 3–4 hours (high)
Total Calories: ~580 per serving

Prep Time: 15 minutes
Cook Time: 6-8 HOURS

Nutrition

Calories: 580 per serving

Keywords: Slow Cooker Garlic Butter Chicken & Ribeye