Fresh Burrata and Peach Salad with Heirloom Tomatoes: A Stunning 10-Minute Summer Delight

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When you find yourself in the heart of summer—sunlight spilling across your kitchen counter and the markets brimming with peaches and tomatoes—it’s the perfect time to pause and treat yourself to something uncomplicated yet extraordinary. This Fresh Burrata and Peach Salad with Heirloom Tomatoes is your invitation to experience bold, seasonal flavor with barely any effort.

You don’t need to be a chef to create something beautiful. In just ten minutes, you’ll pull together a dish that delivers creamy, sweet, tangy, and juicy in every bite—and looks stunning on the plate. Whether you’re entertaining guests, looking to impress someone special, or just craving a little indulgence on a Tuesday, this is the salad that shows off without trying too hard.

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Why This Fresh Burrata and Peach Salad Belongs in Your Summer Repertoire

Imagine this: silky burrata cheese draped over slices of ripe heirloom tomatoes, joined by blushing peach wedges and juicy cherry tomatoes, then kissed with olive oil and balsamic glaze. Finished with fresh basil and optional fig jam for an added layer of sweetness.

This salad isn’t just visually striking—it’s smart. Here’s why it’ll earn a regular spot on your table:

✅ Quick and No-Cook

You won’t need to turn on your oven. It’s perfect for heatwaves, lazy evenings, or impromptu dinners.

✅ Vibrant and Fresh

The colors pop, the flavors dance, and the textures complement each other beautifully.

✅ Balanced Nutrition

You’re getting antioxidants from tomatoes, vitamins from peaches, calcium from burrata, and healthy fats from olive oil.

✅ Versatile

Serve it as a light main, a side dish, or a party appetizer. You can even tweak the ingredients to match what’s in your pantry or produce drawer.  Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas

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Ingredients You’ll Need for This Showstopping Burrata Peach Salad

Let’s keep things simple. Here’s exactly what you’ll need—and why each ingredient matters.

📌 Ingredient Table

Ingredient	Quantity	Why It Matters
Burrata Cheese	1 ball	Creamy center adds indulgence
Heirloom Tomatoes	2	Rich, unique flavors and colors
Ripe Peach	1	Sweet contrast to tomatoes
Cherry Tomatoes	1 cup	Bright bursts of acidity
Olive Oil	1 tablespoon	Brings all flavors together
Balsamic Glaze	1 tablespoon	Adds tangy-sweet depth
Fig Glaze or Fig Jam (opt.)	1 teaspoon	Optional sweetness, enhances complexity
Salt	⅛ teaspoon	Amplifies all other flavors
Fresh Basil Leaves	A few sprigs	Aromatic finish and pop of green

Pro Tip: Use the highest-quality burrata and ripest produce you can find. Simplicity shines when your ingredients are at their peak.

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How to Assemble Your Fresh Burrata and Peach Salad (No Cooking Required)

If you can slice a peach and drizzle oil, you’ve got this. Here’s how you can put it together in minutes.

🥄 Step-by-Step Preparation

1. Prep Your Produce
   • Wash and pat dry the tomatoes and peach.
   • Slice the heirloom tomatoes into rounds.
   • Cut the peach into wedges—thin, even slices work best.
   • Halve the cherry tomatoes.
2. Arrange with Intention
   • On a large platter or plate, place the peach slices on opposite sides.
   • Fill in with the heirloom tomato slices, arranging them in a semi-circle or overlapping slightly.
   • Tuck the cherry tomato halves into gaps for color and texture contrast.
3. Add the Star Ingredient
   • Place the burrata on one side of the platter. You can leave it whole for dramatic effect or gently break it open so its creamy center spills out invitingly.
4. Dress and Season
   • Drizzle everything with olive oil.
   • Add the balsamic glaze in thin ribbons over the salad.
   • If using fig jam or glaze, lightly swirl a little over the fruit areas.
   • Sprinkle salt to taste (a flaky sea salt is ideal here).
5. Garnish to Finish
   • Tear or gently scatter fresh basil leaves across the top.
   • Serve immediately. Don’t wait—this salad is best enjoyed fresh, at room temperature.

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Variations to Customize Your Burrata Salad

You’re not bound to a single interpretation. Once you’ve mastered the base version, here’s how you can adjust it to match your cravings or what’s on hand.

🌀 Add Protein

• Prosciutto or pancetta for salty, savory depth
• Grilled shrimp for a surf-style salad
• Toasted nuts (pine nuts, walnuts, or pistachios) for crunch and plant-based protein

🌀 Swap Fruits or Veggies

• Nectarines or plums in place of peaches
• Add arugula for a peppery green base
• Try roasted or pickled beets for a rooty sweetness

🌀 Change Up the Garnish

• Use mint or thyme instead of basil for a fresh twist
• Top with chili flakes or lemon zest for an extra zing

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Serving Suggestions to Elevate the Experience

This salad is flexible. Here’s how you can fit it into your meal plan effortlessly.

🍽️ Serve It With:

• Crusty sourdough or grilled focaccia
• A glass of dry Rosé, crisp Sauvignon Blanc, or sparkling Prosecco
• Grilled chicken or fish as a protein-rich main course

🕒 Ideal Times to Enjoy:

• Light summer lunch on the patio
• Romantic dinner starter
• Picnic or potluck crowd-pleaser
• Brunch centerpiece with mimosas

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Nutrition at a Glance

Wondering how it fits into your health goals? Here’s a quick breakdown.

Nutrient	Approx. Per Serving (Serves 2–4)
Calories	200–250 kcal
Protein	~8g
Fat	~18g
Carbohydrates	~12g
Fiber	~3g

Allergen Alert: Contains dairy. To make it dairy-free, try a vegan burrata-style alternative made from cashews or almonds.

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Can You Make This Salad Ahead?

Short answer: partially. To keep it fresh, follow these tips:

• Prep ahead: You can slice the tomatoes and peach, and store them in the fridge in separate containers.
• Don’t add the burrata or dressings until the last minute. This keeps everything crisp and creamy, not soggy.
• Store leftovers in an airtight container and eat within 24 hours. After that, textures break down and basil wilts.

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Frequently Asked Questions: Fresh Burrata and Peach Salad with Heirloom Tomatoes

🧀 Can I substitute mozzarella for burrata?

Yes, but it won’t have the same creamy, decadent center. Opt for fresh mozzarella or even stracciatella if you can find it.

🍑 Is this salad suitable for vegans?

Not as written. Burrata is dairy-based. However, many vegan cheese brands now offer creamy, burrata-style cheeses that you can swap in.

🍷 What wine pairs best with this salad?

A light, aromatic white or dry Rosé complements the fruity and creamy elements perfectly. Avoid bold reds—they’ll overpower the delicate peach and burrata flavors.

🌿 Can I make it keto-friendly?

Absolutely. Reduce or omit the peach and fig jam, and stick to tomatoes, burrata, olive oil, and basil.

🧊 Can I store leftovers in the fridge?

You can, but expect changes in texture. It’s best eaten fresh. If you must store it, seal it well and consume it within 24 hours.

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Final Thoughts: Why You’ll Keep Coming Back to This Salad

Here’s the thing: Not every recipe needs a stovetop or a grocery list a mile long. Sometimes, you just need a few ingredients that shine on their own—and a simple idea that turns them into something greater than the sum of their parts.

This Fresh Burrata and Peach Salad with Heirloom Tomatoes is just that kind of dish. It’s a celebration of what’s in season, a moment of pause in a busy week, and a reminder that food doesn’t have to be complicated to be amazing.

Every time you make it, you can tweak it just a little—or not at all—and it’ll still feel fresh, special, and nourishing. So grab those peaches, slice those tomatoes, and break into that luscious burrata. Your tastebuds (and your guests) will thank you.

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