Description
- Make a vibrant Fresh Beet and Goat Cheese Salad with Honey Mustard Dressing—packed with flavor, nutrition, and color.
Ingredients
Scale
- 1 jar of pickled beets, sliced
- 1 bunch of baby green leaf lettuce, torn
- 1 orange, sliced
- 4 ounces goat cheese, crumbled
- ¼ cup walnuts, roughly chopped
- For the Dressing:
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- ¼ cup olive oil
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the mustard, honey, salt, and pepper until fully combined.
- Slowly drizzle in the olive oil while continuing to whisk, creating a smooth and creamy dressing.
- On a large plate, arrange the lettuce, sliced pickled beets, orange slices, walnuts, and crumbled goat cheese.
- Drizzle the prepared dressing over the salad and toss gently to combine.
- Details:
- A refreshing, vibrant salad perfect for any occasion with a balance of sweet, tangy, and creamy flavors
- Prep Time: 10 minutes
- Cook Time: 00 minutes
Nutrition
- Serving Size: 2 servings
- Calories: 300 kcal per serving
Keywords: #HealthyEats #SaladLovers #GoatCheese #FreshIngredients #BeetSalad #EasyRecipes #Foodie #CleanEating #SaladRecipe #HealthyLifestyle #Foodstagram