Description
A creamy baked brie topped with tangy honey-balsamic cranberries, crunchy pecans, and fresh pomegranate seeds—perfect for any festive gathering!
Ingredients
Scale
- 8 oz wheel of brie cheese
- ½ cup honey
- ¼ cup balsamic vinegar
- ½ cup dried cranberries
- ½ cup chopped pecans
- ⅓ cup pomegranate seeds
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Bake the Brie:
- Line a small baking dish with parchment paper and place the brie in the center. Bake for about 15 minutes, or until the brie is soft and melty.
- Prepare the Cranberry Sauce:
- While the brie is baking, combine honey, balsamic vinegar, and dried cranberries in a small saucepan over medium heat. Bring the mixture to a boil while stirring constantly. Reduce the heat to low and simmer for about 1 minute until the sauce thickens slightly and the cranberries become plump.
- Assemble the Dish:
- Carefully transfer the warm brie to a serving dish using a pie server or spatula. Pour the honey-balsamic cranberry mixture over the top. Sprinkle with chopped pecans and pomegranate seeds.
- Serve:
- Serve the brie warm with crackers, bread, or your favorite accompaniments.
- Enjoy this rich and festive appetizer at your next gathering!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 6 servings
- Calories: 300 Kcal