Description
Try this fat-burning cabbage soup packed with fresh veggies! A low-calorie, flavorful recipe perfect for weight loss.
Ingredients
Scale
- 10 celery stalks, chopped
- 5 carrots, chopped
- 3 onions, chopped
- 2 green bell peppers, diced
- 1 large head of cabbage, chopped
- 1 can (15 ounces) of cut green beans, drained
- 2 quarts of tomato juice
- 2 cans (16 ounces each) of whole peeled tomatoes, with liquid
- 1 can (14 ounces) of beef stock
- Cold water, enough to cover vegetables
- 1 packet (1 ounce) of dry onion soup mix
Instructions
- Wash and chop all vegetables into bite-sized pieces.
- Add the chopped vegetables (celery, carrots, onions, bell peppers, cabbage, and green beans) into a large soup pot.
- Pour in the tomato juice, canned tomatoes (including their liquid), and beef stock.
- Add enough cold water to cover the vegetables completely.
- Sprinkle in the onion soup mix and stir to combine.
- Bring the soup to a boil over medium heat.
- Reduce the heat to low and let it simmer for about 25 minutes, stirring occasionally, until the vegetables are tender.
- Serve hot and enjoy your hearty, fat-burning cabbage soup.