You’ve been on the go since sunrise. Between work, errands, and trying to keep up with daily life, the last thing you want to do is spend hours in the kitchen after a long day. That’s where this Easy Slow Cooker Chicken with Ranch, Italian, and Gravy Seasoning steps in—an effortless, flavor-packed meal that offers comfort without complication.
There’s something undeniably soothing about the warm, savory aroma of a slow-cooked meal filling your home. It wraps around you like a familiar blanket and tells you that dinner is taken care of. This recipe doesn’t just save you time; it gives you back peace of mind.
Whether you’re feeding picky kids, meal prepping for the week, or just want something satisfying that isn’t takeout, this dish checks every box. Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas

Why You’ll Love This Slow Cooker Chicken Recipe
When it comes to easy slow cooker recipes, this one stands out. Why? Because it brings together convenience, flavor, and flexibility—all in one pot.
Effortless Prep
- You only need 5 minutes of hands-on time.
- No fancy steps or prep work. Just dump, stir, and walk away.
- It’s perfect for mornings when you barely have time to grab coffee.
Big Flavors with Minimal Effort
- The combination of ranch seasoning, Italian dressing mix, and chicken gravy mix creates a rich, savory flavor profile.
- The chicken absorbs every drop of seasoning as it slowly cooks, turning each bite into a crave-worthy experience.
Family-Friendly & Versatile
- Kid-approved with its creamy, mild flavor.
- Easy to adapt for sandwiches, wraps, or over your favorite side.
- Great for leftovers—you’ll want to make extra.
Ingredients You’ll Need
Here’s a breakdown of the ingredients to make your prep even smoother:
Ingredient | Amount |
---|---|
Boneless, skinless chicken breasts | 3 pounds |
Ranch seasoning mix | 1 (1-ounce) packet |
Italian dressing seasoning mix | 1 (0.6-ounce) packet |
Chicken gravy mix | 1 (0.9-ounce) packet |
Low-sodium chicken broth (or water) | 1 cup |
Non-stick cooking spray | As needed |
Tip: You can easily double this recipe to feed a larger crowd or save portions for future meals.
Step-by-Step: How to Make It
This recipe really is as easy as it gets. Follow these steps, and you’ll have a delicious dinner waiting without lifting a finger all day.
Step 1: Prepare the Slow Cooker
- Spray the inside of your slow cooker with non-stick cooking spray.
- This prevents sticking and makes cleanup a breeze.
Step 2: Add the Chicken
- Place the 3 pounds of chicken breasts at the bottom of the slow cooker in a single layer.
- No need to cut them up—the slow cooking will make them fall-apart tender.
Step 3: Mix the Seasonings
- In a medium bowl, combine:
- 1 cup of chicken broth (or water)
- 1 packet ranch seasoning
- 1 packet Italian dressing seasoning
- 1 packet chicken gravy mix
- Whisk until all powders are fully dissolved and the broth is smooth.
Step 4: Combine and Cook
- Pour the seasoned broth mixture evenly over the chicken.
- Cover the slow cooker.
- Choose your cooking time:
- LOW for 5 hours
- HIGH for 4 hours
Avoid lifting the lid—trapped steam helps cook the chicken evenly and retain moisture.
Step 5: Shred and Serve
- Once cooked, use two forks to shred the chicken directly in the pot.
- Stir to coat every shred in that delicious gravy.

Serving Suggestions That Take It to the Next Level
You’ve got your beautifully seasoned shredded chicken—now what? Here are some irresistible ways to serve it:
Classic Options
- Over Mashed Potatoes – Creamy meets savory for the ultimate comfort plate.
- With Steamed Rice – A hearty, no-fuss combo.
- In Sandwich Buns – Instant chicken sandwiches your family will devour.
Creative Variations
- Stuffed in a Wrap – Add lettuce, cheese, and a drizzle of ranch.
- Layered in a Casserole – With noodles, veggies, and shredded cheese.
- Over Cauliflower Rice or Zoodles – For a lower-carb option.
Storage and Meal Prep Tips
This recipe is just as smart for meal prep as it is for weeknight dinners.
How to Store Leftovers
- Store in an airtight container in the fridge for up to 4 days.
- Freeze in portions for up to 3 months. Defrost overnight in the fridge.
Reheating Tips
- Add a splash of broth before reheating to keep it moist.
- Microwave or warm in a skillet on low heat.
Meal Prep Ideas
- Portion the chicken into meal containers with rice and vegetables.
- Use it throughout the week in tacos, quesadillas, or soups.
Nutritional Information (Per Serving)
Nutrient | Amount |
---|---|
Calories | ~250 |
Protein | 32g |
Carbohydrates | 3g |
Fat | 9g |
Sodium | Varies based on packet brand |
These are estimates. Always check labels if you’re watching sodium or other dietary factors.
FAQs: Easy Slow Cooker Chicken with Ranch, Italian, and Gravy Seasoning
Can I use frozen chicken breasts?
Yes. Just make sure to extend the cooking time by an hour or so. Ensure the internal temp hits 165°F.
Is this recipe gluten-free?
Not all seasoning packets are gluten-free. Check labels or use homemade seasoning mixes.
Can I make this in the Instant Pot?
Absolutely. Pressure cook on High for 12 minutes, followed by a natural release.
Can I use chicken thighs instead of breasts?
Yes. Thighs will be even more tender and juicy. Adjust cook time slightly if using bone-in.
What can I substitute for the seasoning packets?
You can create homemade blends using garlic powder, onion powder, parsley, black pepper, and a pinch of salt.
Why This Recipe Works Every Time
Let’s break it down. This recipe succeeds because it:
- Simplifies your life with dump-and-go instructions.
- Delivers on flavor with pantry-friendly seasonings.
- Adapts easily to your needs—serve it how you like, when you like.
- Satisfies every appetite, from picky eaters to meal prep champions.
It’s comfort food that meets real-life demands. No stress, no hard-to-find ingredients, and no compromise on taste.

Call to Action: Try It Tonight
You don’t need to be a chef to make a dinner your family will remember. With this Easy Slow Cooker Chicken with Ranch, Italian, and Gravy Seasoning, you can enjoy home-cooked comfort even on your busiest days.
Ready to give it a try? Bookmark this recipe, share it with a friend who needs a break from the kitchen hustle, or leave a comment below with your favorite way to serve it.
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Easy Slow Cooker Chicken with Ranch, Italian, and Gravy Seasoning
- Total Time: 5 hours
- Yield: 6 servings 1x
Description
- Easy slow cooker chicken with ranch, Italian, and gravy seasoning—flavor-packed, simple, and family-friendly
Ingredients
- 3 pounds boneless, skinless chicken breasts
- 1 (1-ounce) packet ranch seasoning mix
- 1 (0.6-ounce) packet Italian dressing seasoning mix
- 1 (0.9-ounce) packet chicken gravy mix
- 1 cup low-sodium chicken broth (or water)
Instructions
- Spray the inside of a slow cooker with non-stick cooking spray. Place the chicken breasts in the bottom of the slow cooker.
- In a medium bowl, combine the chicken broth, ranch seasoning, Italian dressing seasoning, and chicken gravy mix. Whisk until the seasonings are fully dissolved.
- Pour the seasoned broth mixture over the chicken breasts in the slow cooker.
- Cover the slow cooker and cook on LOW for 5 hours or on HIGH for 4 hours.
- Once the chicken is fully cooked, shred it using two forks.
- Serve the shredded chicken over mashed potatoes or rice for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 5 hours
Nutrition
- Serving Size: 6 servings
- Calories: 250 kcal per serving
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