Easy Roasted Garlic Rosemary Artisan Bread – The Perfect Homemade Loaf

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There’s something magical about the smell of freshly baked bread filling your home. It’s a scent that instantly brings warmth, comfort, and an undeniable sense of coziness. When you combine that with the earthy aroma of rosemary and the sweet, mellow fragrance of roasted garlic, you have a loaf of bread that’s not just food—it’s an experience.

If you’ve ever wondered how to make artisan bread at home, this Easy Roasted Garlic Rosemary Artisan Bread recipe is just what you need. With a bit of patience and a few simple ingredients, you can create a bread that rivals any bakery loaf. Whether you’re a seasoned baker or a beginner in the kitchen, this step-by-step guide will help you bake a flavorful, crispy, and soft artisan bread that’s perfect for any occasion.

Why Choose Roasted Garlic Rosemary Artisan Bread?

When it comes to homemade bread, this recipe stands out for several reasons. Here’s why you should consider baking Easy Roasted Garlic Rosemary Artisan Bread at home:

1. Aromatic and Flavorful

The combination of roasted garlic and fresh rosemary infuses the bread with a rich, herbal aroma. As the bread bakes, the fragrance fills your kitchen, setting the stage for a delightful meal. The roasted garlic adds a mild sweetness and depth to the bread that’s perfectly balanced by the savory, earthy flavor of rosemary.

2. Crispy and Soft Texture

What sets artisan bread apart is its texture. The exterior forms a crispy, golden-brown crust, while the inside remains soft, chewy, and airy. This combination of textures makes this bread ideal for dipping in olive oil, pairing with soup, or simply enjoying with a pat of butter.

3. Versatile and Easy to Customize

While the roasted garlic and rosemary are the stars of this recipe, you can easily adapt it to suit your preferences. Whether you prefer adding more herbs, a touch of cheese, or even a dash of spice, this bread provides a great base for experimentation. Plus, you can enjoy it with a variety of meals, from casual dinners to elegant gatherings.

4. No Need for Special Equipment

Unlike other artisan bread recipes that require a sourdough starter or professional-grade tools, this recipe can be made with basic kitchen essentials. All you need is a bowl, a baking vessel (such as a Dutch oven), and a sharp knife for scoring the bread.

Ingredients for Easy Roasted Garlic Rosemary Artisan Bread

Before you start, let’s take a look at the ingredients you’ll need to make this easy and delicious bread.  Indulge in gourmet dining at home with our https://miarecipes.com/baked-spinach-mushroom-quesadillas-3/

Table: Ingredient Breakdown

Ingredient	Quantity	Purpose
Garlic	1 head	Roasting for flavor
Extra-virgin olive oil	1 tablespoon (divided)	For roasting and dough preparation
Coarse sea salt	As needed	Seasoning the garlic
Freshly ground black pepper	To taste	Seasoning the garlic
Water (room temperature)	1½ cups (70°F/21°C)	Activates the yeast
Active dry yeast	1 teaspoon	Leavening agent
Bread or all-purpose flour	3 cups	Main structure of the bread
Dried oregano	½ teaspoon	Adds a herbal undertone
Kosher or fine sea salt	1 teaspoon	Seasoning
Fresh rosemary (finely chopped)	2 teaspoons (plus extra)	Fragrance and flavor
Roasted garlic (smashed)	1 whole head	Flavor base for the dough

These simple ingredients come together to create a flavorful, rustic loaf that’s perfect for any occasion.

Step-by-Step Instructions for Making Easy Roasted Garlic Rosemary Artisan Bread

Making Roasted Garlic Rosemary Artisan Bread may seem daunting at first, but it’s actually quite simple. The key is allowing the dough to rise slowly to develop its full flavor. Follow these steps for a delicious loaf every time.

Step 1 – Roast the Garlic

Start by preparing the roasted garlic. This process softens the garlic and transforms its sharp, pungent flavor into something sweet and mellow. Here’s how you do it:

1. Preheat your oven to 400°F (204°C).
2. Slice the garlic head in half horizontally, exposing the individual cloves.
3. Drizzle the exposed garlic with 1 tablespoon of olive oil, then season with coarse sea salt and freshly ground black pepper.
4. Wrap the garlic in foil and place it on a baking sheet.
5. Roast the garlic for about 40 minutes, until the cloves are soft and golden brown.
6. Allow the garlic to cool, then squeeze the cloves out of their skins. Set them aside.

Step 2 – Prepare the Dough

Now it’s time to prepare the dough. This stage involves activating the yeast and mixing your dry ingredients.

1. In a small bowl, sprinkle the active dry yeast over 1½ cups of room temperature water. Let it sit for about 10-15 minutes until it becomes frothy and bubbly.
2. In a large mixing bowl, combine the flour, oregano, kosher salt, and fresh rosemary. Mix them together thoroughly.

Step 3 – Mix the Dough

Once the yeast has activated, it’s time to bring the dough together.

1. Add the yeast mixture to the dry ingredients, along with the roasted garlic (smashed) and 1 tablespoon of olive oil.
2. Stir everything together using a rubber spatula until it forms a sticky dough. It’s okay if some flour is still left around the edges of the bowl.
3. Be gentle during this step—overworking the dough can make the bread dense.

Step 4 – Let the Dough Rise

Once the dough is mixed, it’s time for it to rise. The longer it rises, the more flavor it will develop.

1. Cover the bowl with a clean kitchen towel or plastic wrap.
2. Place it in a warm spot and allow it to rise for 8-10 hours, or overnight. The dough should double in size.

Step 5 – Shape the Dough

After the dough has risen, it’s time to shape it into a loaf.

1. Sprinkle some flour on a clean surface.
2. Turn the dough out onto the floured surface and gently fold it over on itself a few times to form a round ball.
3. Transfer the dough to a flour-dusted bowl or a proofing basket, seam side up. Dust the top of the dough with flour.
4. Cover it again and place it in the refrigerator for 1-24 hours. For the best flavor and texture, allow the dough to rest for up to 48 hours.

Step 6 – Preheat and Shape for Baking

Now that the dough has rested, it’s time to preheat your oven and prepare the dough for baking.

1. Preheat your oven to 450°F (232°C).
2. Place a Dutch oven or another covered baking vessel in the oven while it preheats.
3. When you’re ready to bake, take the dough out of the refrigerator and invert the bowl onto a piece of parchment paper. The dough should come out easily.
4. Gently shape the dough into a loaf with your hands, taking care not to deflate it too much.
5. Score the top of the dough with a sharp knife or razor blade, creating a decorative pattern. This helps the bread rise evenly and adds to the artisan look.

Step 7 – Bake the Bread

It’s finally time to bake your bread!

1. Carefully transfer the dough (still on the parchment paper) into the preheated Dutch oven.
2. Cover the Dutch oven with a lid and bake for 30 minutes.
3. After 30 minutes, remove the lid and bake for another 15-20 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

Step 8 – Cool and Serve

Once your bread is baked, it’s crucial to let it cool before slicing.

1. Carefully remove the bread from the Dutch oven using the parchment paper.
2. Transfer the bread to a wire rack and allow it to cool for at least 1 hour before slicing. This helps the texture set and makes slicing easier.

Tips for the Best Roasted Garlic Rosemary Artisan Bread

To ensure your bread turns out perfectly every time, here are some pro tips to keep in mind:

• Don’t skip the long rise: A slow rise is key to developing deep flavor in the dough.
• Use high-quality olive oil: The flavor of the olive oil comes through in the bread, so choose one you love.
• Be gentle when shaping the dough: Handle the dough delicately to preserve the air pockets inside, which help create that soft, chewy interior.
• Score the dough: This allows the bread to rise evenly and creates a beautiful artisan look.
• Let it cool completely: While it’s tempting to slice into warm bread, it’s best to let it cool for at least an hour for the best texture.

Health Benefits of Roasted Garlic Rosemary Artisan Bread

Besides being delicious, this bread offers some health benefits:

• Garlic: Known for its immune-boosting properties, garlic has been used for centuries to fight off illness and improve cardiovascular health.
• Rosemary: This herb is rich in antioxidants and has anti-inflammatory properties. It also aids digestion and improves memory.
• Whole ingredients: This bread is made with basic, wholesome ingredients, free from preservatives and artificial additives.

Conclusion – Enjoy Your Homemade Artisan Bread

Making your own Easy Roasted Garlic Rosemary Artisan Bread is a rewarding experience that fills your home with irresistible aromas and results in a delicious loaf you can be proud of. With a crispy, golden crust and a soft, chewy interior, this bread pairs perfectly with almost any meal, whether you’re enjoying it on its own or serving it as part of a larger spread.

The best part? You don’t need fancy equipment or complicated techniques. All it takes is a little patience, a few simple ingredients, and some love for baking. So why not give it a try today? Your kitchen—and your taste buds—will thank you.

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