Easy Pineapple Coconut Squares Recipe – A Tropical Treat You’ll Crave

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You know those moments when you’re longing for a simple dessert that brings back warm memories and comforting flavors? These Easy Pineapple Coconut Squares do just that. They’re buttery, fruity, and utterly satisfying. Whether you’re preparing a bake sale treat, hosting a summer get-together, or just looking to brighten a dull afternoon, these bars bring the tropical breeze right into your kitchen.

With minimal prep, a handful of pantry staples, and a straightforward process, you’ll end up with chewy, golden bars that are impossible to resist. You don’t need to be a seasoned baker to nail this recipe. In fact, it’s perfect if you’re still building your confidence in the kitchen.  Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas

📋 Why You’ll Love These Easy Pineapple Coconut Squares

• Simple and quick: Minimal ingredients and a 2-step baking process.
• Sweet and tangy flavor combo: The pineapple and coconut bring the perfect tropical touch.
• Crowd-pleaser: Loved by kids and adults alike.
• Great for all occasions: From bake sales to holidays and everything in between.
• Freezer-friendly: Make ahead and enjoy later.

👻 Ingredients You’ll Need for Pineapple Coconut Squares

For the Shortbread Base

Ingredient	Amount
All-purpose flour	1 ¼ cups
Cold butter	½ cup (add more if too dry)
Granulated sugar	¼ cup

For the Pineapple Coconut Topping

Ingredient	Amount
Softened butter	1 tablespoon
Granulated sugar	½ cup
Egg (room temperature)	1
Unsweetened crushed pineapple	1 can (14 oz / 410 g), well-drained
Flaked coconut	½ cup, divided

Tip: Drain your pineapple thoroughly—extra moisture can throw off the texture.

🧳 How to Make Easy Pineapple Coconut Squares

Step 1 – Prepare the Base

1. Preheat your oven to 350°F (180°C).
2. Line an 8-inch square baking pan with parchment paper or lightly grease it.
3. In a bowl, blend flour, cold butter, and sugar with a pastry blender or fork until crumbly.
4. Press mixture firmly into the bottom of your pan.
5. Bake for 15 minutes. Remove and set aside.

Step 2 – Mix the Topping

1. In the same bowl, cream the softened butter, sugar, and egg until smooth.
2. Gently fold in the well-drained crushed pineapple and half of the flaked coconut.
3. Spread evenly over the pre-baked crust.

Step 3 – Finish and Bake

1. Sprinkle the remaining coconut over the top.
2. Bake for 25 to 30 minutes or until the topping turns golden brown.
3. Allow to cool completely in the pan before slicing into squares.

⏱️ Time, Temperature & Storage Guide

Detail	Time/Info
Prep Time	20 minutes
Bake Time	45 minutes (total)
Total Time	65 minutes
Yield	8 squares
Calories (approx.)	300 kcal per serving

Storage Tips

• Room Temp: Store in an airtight container for 3–4 days.
• Refrigerator: Keeps well for up to a week.
• Freezer: Wrap individually; good for up to 2 months.

🛍️ Pro Tips for the Perfect Bars

• Use parchment paper: Makes lifting and slicing easier.
• Squeeze the pineapple dry: Excess moisture can ruin the texture.
• Cool fully before cutting: This step ensures neat, clean bars.
• Add-ins: Try chopped macadamia nuts or white chocolate chips.

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🌴 Pineapple Coconut Bars: Variations to Try

Gluten-Free Option

• Swap all-purpose flour with a 1:1 gluten-free baking blend.

Vegan Version

• Use plant-based butter and a flax egg (1 tbsp flaxseed + 3 tbsp water).

Zesty Tropical Version

• Add lime zest or a few drops of coconut extract to the topping mixture.

🚬 Common Questions About Pineapple Coconut Squares

What makes these pineapple coconut squares so simple to make?

You only need a few ingredients and two easy baking steps—one for the base, one for the topping.

Can I use sweetened coconut instead of unsweetened?

Yes, but you may want to reduce the sugar slightly to balance the sweetness.

How do I know when the bars are done?

The top should look golden brown, and the edges should pull away slightly from the pan.

Can I make these a day ahead?

Absolutely. In fact, the flavors get even better after a day.

Can I double the recipe?

Yes, use a 9×13-inch pan and double all ingredients. Adjust baking time slightly.

🍽️ What to Serve with Pineapple Coconut Bars

• A chilled glass of lemonade or iced tea
• Fresh berries on the side
• A dollop of whipped cream or coconut cream
• Sprinkled powdered sugar for a festive touch

🌟 Conclusion: Make These Bars Your Go-To Treat

If you’re craving a dessert that blends buttery crunch with tropical sweetness, look no further than these Easy Pineapple Coconut Squares. With just a few everyday ingredients and simple steps, you can create something that feels indulgent but is easy enough to whip up anytime. They’re satisfying, flavorful, and sure to disappear fast from any dessert table.

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