Easy Mascarpone Stuffed Dates with Pecans: The Perfect Snack You’ll Love

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In a world where snacking can often lean towards the unhealthy side, it’s refreshing to find a treat that is both delicious and nutritious. Imagine biting into a sweet, rich date filled with creamy mascarpone cheese, topped with crunchy pecans, and drizzled with a touch of pure maple syrup. The combination of these simple ingredients creates a snack that’s not only indulgent but also a great energy booster.

If you’re looking for an easy yet impressive snack or appetizer, Easy Mascarpone Stuffed Dates with Pecans might just become your new favorite go-to. This recipe takes mere minutes to prepare, yet the flavor is anything but ordinary. Whether you’re hosting a gathering, looking for a quick energy boost, or simply craving something sweet with a savory twist, this recipe is the perfect solution.

Why You’ll Love Easy Mascarpone Stuffed Dates with Pecans

Perfectly Balanced Flavors

There’s something magical about the combination of dates, mascarpone, and pecans. The natural sweetness of Medjool dates balances beautifully with the creamy richness of mascarpone cheese. Add to that the crunchy texture of finely chopped pecans, and you have the perfect harmony of flavors and textures. Drizzling everything with pure maple syrup adds a subtle, aromatic sweetness that ties it all together.

Simple & Quick

What sets this recipe apart is its simplicity. With just five ingredients and less than 15 minutes of your time, you can make a batch of these delicious stuffed dates. Whether you’re prepping for a last-minute party or indulging in a late-night snack, this recipe is an absolute time-saver.

Nutritional Benefits

Dates, mascarpone cheese, and pecans aren’t just delicious — they’re packed with beneficial nutrients. Dates are an excellent source of fiber, natural sugars, and antioxidants. Mascarpone cheese, while rich, also provides a good amount of protein and calcium. Pecans, on the other hand, are full of heart-healthy fats, fiber, and antioxidants. This combination of ingredients makes these stuffed dates not only tasty but also a source of energy and essential nutrients.

How to Make Easy Mascarpone Stuffed Dates with Pecans

If you’re wondering how to create this delightful snack, it’s easier than you might think. Follow these simple instructions, and you’ll have a tray of irresistible stuffed dates ready to enjoy in no time. Indulge in gourmet dining at home with our https://miarecipes.com/baked-spinach-mushroom-quesadillas-3/

Ingredients

To make this dish, you’ll need just five key ingredients:

Ingredient	Amount
Finely chopped pecans	1/4 cup
Medjool dates (pitted)	24 pieces
Mascarpone cheese	6 oz
Pure maple syrup	2 tbsp

Instructions

Step 1: Preheat Your Oven

Start by preheating your oven’s broiler. Place the rack at the top of the oven so that the stuffed dates will be close to the heat source. This will help achieve a golden, slightly crispy finish on top.

Step 2: Prepare the Dates

Slice each Medjool date lengthwise to remove the pit. This creates a space inside each date to stuff with the mascarpone. Medjool dates are preferred because they are large, soft, and naturally sweet, making them the perfect base for this recipe.

Step 3: Fill with Mascarpone Cheese

Once the dates are pitted, fill each one with about a teaspoon of mascarpone cheese. Make sure to pack the cheese in well, as it should fit comfortably inside the date without spilling out. Mascarpone adds a rich, creamy texture that pairs wonderfully with the sweetness of the dates.

Step 4: Top with Pecans

Next, sprinkle finely chopped pecans on top of the mascarpone-filled dates. Pecans add a nice crunch and a nutty flavor that complements the creaminess of the cheese and the sweetness of the dates.

Step 5: Drizzle with Maple Syrup

Drizzle a small amount of pure maple syrup over the stuffed dates. This adds a touch of sweetness and a subtle, aromatic flavor that enhances the overall taste.

Step 6: Broil the Dates

Place the stuffed dates on a lined baking sheet, ensuring they are spaced apart. Broil them for about 3 minutes or until they turn lightly golden on top. Keep a close eye on them while broiling to avoid burning, as they can go from perfectly golden to charred quickly.

Step 7: Let Cool and Serve

Once they’re done, allow the stuffed dates to cool slightly before enjoying them warm or at room temperature. These dates are best served fresh, but they also make a great make-ahead snack.

Tips and Variations for Easy Mascarpone Stuffed Dates with Pecans

Use Different Nuts

While pecans offer a delightful crunch, you can easily swap them for other nuts based on your preferences or what you have on hand. Almonds, walnuts, or even pistachios can work beautifully in this recipe. Try experimenting with different nuts to find your perfect combination.

Add a Dash of Spice

For an extra layer of flavor, consider adding a pinch of ground cinnamon or nutmeg to the mascarpone cheese. These warm spices add depth to the flavor profile, especially if you’re making this recipe for a fall or winter gathering.

Make It Vegan

If you’re following a vegan diet, don’t worry! You can still enjoy these stuffed dates. Simply replace the mascarpone cheese with a plant-based alternative, such as cashew cream, coconut cream, or vegan mascarpone. Make sure to choose a vegan maple syrup to keep everything plant-based.

Serve with Other Toppings

Feel free to add other toppings to the stuffed dates to give them a unique twist. Crumbled dark chocolate, shredded coconut, or even a drizzle of balsamic glaze can all take these stuffed dates to the next level. Get creative and make them your own!

Storing Your Mascarpone Stuffed Dates

You may have leftovers, or perhaps you want to make a batch ahead of time. Either way, storing these stuffed dates properly is key to preserving their taste and texture.

How to Store Leftovers

Once your mascarpone stuffed dates have cooled, store them in an airtight container in the refrigerator. They should keep well for up to 3 days. Be sure to let them cool completely before storing them to prevent excess moisture from forming inside the container.

Best Way to Reheat

If you prefer to enjoy them warm, reheat your stuffed dates under the broiler for just 1–2 minutes or until they are warmed through. Be careful not to overheat them, as the mascarpone cheese can become too soft.

Nutritional Information for Easy Mascarpone Stuffed Dates with Pecans

This recipe is not only delicious but also provides a good balance of nutrients. Here’s a quick look at the nutritional benefits per stuffed date:

• Calories: Approximately 120 calories per date
• Protein: 2g per date
• Healthy Fats: 6g per date (from the pecans)
• Fiber: 2g per date
• Carbohydrates: 16g per date (primarily from the dates, which are rich in natural sugars)

This makes it a great snack option when you need a quick energy boost, offering a good balance of healthy fats, protein, and fiber to keep you satisfied.

Frequently Asked Questions (FAQs)

Can I make Easy Mascarpone Stuffed Dates with Pecans in advance?

Yes! You can prepare these stuffed dates ahead of time and store them in the refrigerator. When you’re ready to serve, simply heat them under the broiler for a minute or two to warm them up. They make an excellent make-ahead option for parties or gatherings.

Can I use a different type of cheese in this recipe?

While mascarpone gives these stuffed dates their signature creamy richness, you can certainly experiment with other cheeses. Cream cheese or ricotta are good alternatives if you’re looking for a slight change in flavor and texture. However, mascarpone will always give you the most luxurious result.

Are these dates suitable for people with dietary restrictions?

Absolutely! If you’re looking for a dairy-free or vegan option, substitute the mascarpone cheese with a plant-based alternative, such as vegan cream cheese or cashew cream. You can also use a vegan maple syrup to make sure everything fits within your dietary preferences.

Can I make this recipe without broiling?

While broiling helps give the dates a golden, slightly crispy top, you can also enjoy these stuffed dates at room temperature or chilled. If you want them warm without broiling, you can heat them gently in the oven at a low temperature for a few minutes.

Conclusion: A Simple Snack That Packs a Punch

In conclusion, Easy Mascarpone Stuffed Dates with Pecans are an incredibly simple yet flavorful snack that you’ll find yourself making time and time again. Whether you’re serving them as an appetizer, a quick snack, or even a delightful dessert, these stuffed dates are sure to impress. They combine the natural sweetness of dates with the creaminess of mascarpone cheese and the satisfying crunch of pecans, making them the perfect treat for any occasion.

So, what are you waiting for? Gather your ingredients and try making these easy mascarpone stuffed dates with pecans today. They’re sure to become a favorite in your recipe collection!

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