Easy Homemade Cinnamon Crumb Dessert Pizza: A Sweet Slice of Heaven

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Imagine sitting at the kitchen table with your loved ones, the smell of fresh-baked cinnamon filling the air. The golden crust is still warm from the oven, topped with a buttery crumble and finished off with a sweet, smooth drizzle of icing. That’s the magic of homemade cinnamon crumb dessert pizza. Whether it’s a special treat for a family gathering or an indulgent weekend snack, this easy-to-make dessert will transport you to a place of pure comfort and sweetness.

This dessert pizza combines the best parts of a soft, sweet dough with the deliciously warm flavors of cinnamon, sugar, and butter, topped with a drizzle of vanilla icing. And the best part? It’s incredibly easy to make. No complicated steps or hard-to-find ingredients—just simple, wholesome components you probably already have in your pantry. So, whether you’re an experienced baker or a novice in the kitchen, this dessert pizza is perfect for you.

In this article, we’ll walk you through the simple steps to create your own cinnamon crumb dessert pizza. Along the way, we’ll share tips, variations, and troubleshooting advice to ensure your pizza comes out perfectly every time. Ready to turn your kitchen into a warm, cinnamon-scented haven? Let’s get started!

Why You’ll Love This Easy Homemade Cinnamon Crumb Dessert Pizza

You might be wondering, What makes this dessert pizza so special? The answer is simple: it’s everything you love about cinnamon rolls, but in pizza form! Here are a few reasons why this dessert is sure to become a family favorite:

Quick and Simple

You don’t need to be a professional baker to make this delicious dessert. The prep time is just about 20 minutes, and after a quick 15-20 minute bake, you’ll have a warm, golden cinnamon pizza ready to serve. The dough doesn’t require any rising time, which means you can skip the lengthy waiting periods typically associated with traditional bread or cinnamon rolls.

Comforting and Delicious

There’s something about the combination of cinnamon, sugar, and butter that is just… irresistible. The topping is crumbly and rich, while the icing adds just the right amount of sweetness without overpowering the flavors. The dough itself is soft and slightly sweet, making every bite melt in your mouth.

Versatile for Any Occasion

Whether you’re making it for a birthday, a casual family dinner, or just as an indulgent treat on a chilly evening, this cinnamon crumb dessert pizza works for just about any occasion. It’s also perfect for breakfast or brunch. Who says pizza is only for dinner?

Ingredients for the Easy Homemade Cinnamon Crumb Dessert Pizza

Before we dive into the instructions, let’s take a look at what you’ll need to create this delicious dessert pizza. You may already have most of these ingredients in your kitchen, which makes this recipe even easier to tackle.

Table for Recipe Ingredients

Ingredient	Quantity
Instant Yeast	1 teaspoon
Sugar	1 1/2 tablespoons
Hot Water	2 tablespoons
Warm Milk	1/3 cup
Salt	1/4 teaspoon
Oil	2 tablespoons
All-purpose Flour (for dough)	1 1/2 cups (adjust)
All-purpose Flour (for topping)	1 cup
Brown Sugar	1/3 cup
Granulated Sugar	1/4 cup
Ground Cinnamon	1 teaspoon
Butter (softened)	1/4 cup
Powdered Sugar	3/4 cup
Vanilla Extract	1/2 teaspoon
Milk (for icing, adjust)	1 tablespoon

Step-by-Step Instructions for the Perfect Dessert Pizza

Now that you have all your ingredients, it’s time to get baking. Here’s a step-by-step guide to making your very own easy homemade cinnamon crumb dessert pizza.  Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream Sauce recipe

1. Preparing the Dough

Combine Yeast, Sugar, and Liquids

In a medium-sized mixing bowl, combine the yeast, sugar, hot water, and warm milk. Stir gently until the yeast dissolves completely. This step activates the yeast, ensuring your dough will rise properly and result in a soft, fluffy crust.

Mix the Dry Ingredients

Add the salt and oil to the yeast mixture, followed by 1 cup of the flour. Stir until the mixture forms a dough. Continue adding flour, a little at a time, until the dough comes together into a soft, non-sticky ball.

Knead the Dough

Flour your work surface lightly and turn the dough out onto it. Knead the dough for about 3-5 minutes until it becomes smooth and elastic. If the dough feels sticky, dust it with a little more flour as you knead.

Let It Rest

Place the dough back in the bowl and cover it with a clean kitchen towel. Let it rest for 15 minutes. This resting time allows the dough to relax, making it easier to roll out into the pizza shape.

Roll Out the Dough

Once the dough has rested, roll it out on a lightly floured surface until it forms a 12-inch circle. Place the rolled dough onto a greased baking sheet or pizza pan. If you prefer a thicker crust, feel free to roll the dough a bit smaller, but the 12-inch size works perfectly for a thin, crisp crust.

2. Making the Cinnamon Crumb Topping

Mix the Dry Ingredients

In a small bowl, combine the all-purpose flour, brown sugar, granulated sugar, and cinnamon. Stir until well combined. This will create the base of the cinnamon topping that will be sprinkled over the dough.

Add Butter

Add the softened butter to the dry ingredients. Using a fork or your fingers, mix the butter in until the mixture forms a crumbly texture. You want it to resemble small crumbs or pebbles that will melt into the dough as it bakes, creating a buttery, cinnamon-flavored topping.

Top the Dough

Once your topping is ready, sprinkle it evenly over the rolled-out dough. Make sure to cover every part of the dough with the cinnamon crumbs for an even distribution of flavor.

3. Baking the Dessert Pizza

Preheat the Oven

Set your oven to 375°F (190°C) and allow it to preheat while you prepare the pizza. This ensures that the pizza will bake evenly once it goes in.

Bake the Pizza

Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cinnamon topping is crisp and bubbly. Keep an eye on it during the last few minutes to prevent overbaking.

4. Making the Icing

While the pizza is baking, it’s time to prepare the icing. The simple icing adds the perfect finishing touch to the cinnamon crumb pizza, making it even more irresistible.

Whisk the Icing Ingredients

In a small bowl, combine the powdered sugar, vanilla extract, and milk. Whisk until smooth. If you prefer a thicker icing, add less milk. For a thinner, more drizzle-friendly consistency, add more milk until it reaches the desired texture.

5. Drizzle the Icing and Serve

Drizzle the Icing

Once the cinnamon crumb dessert pizza is done baking and slightly cooled, drizzle the icing over the top. For a neat, uniform drizzle, you can place the icing in a plastic bag, snip off the tip, and squeeze it over the pizza in a zig-zag pattern.

Slice and Serve

Slice the pizza into 8 even pieces, and serve while it’s still warm. The icing will melt slightly into the cinnamon topping, creating a gooey, sweet bite in every slice.

Nutritional Information and Serving Suggestions

If you’re curious about the nutritional breakdown of this dessert, here’s an approximate look at what you’re working with:

Approximate Nutrition Per Slice

• Calories: ~250
• Fat: ~12g
• Carbohydrates: ~35g
• Protein: ~3g

Serving Suggestions

• Pairing: This cinnamon crumb dessert pizza goes perfectly with a hot cup of coffee or a warm mug of tea. The combination of the rich cinnamon flavor and the smooth icing pairs wonderfully with a warm beverage.
• Add Ice Cream: If you want to take this dessert to the next level, serve it with a scoop of vanilla ice cream or a dollop of whipped cream on the side. The creamy texture will complement the soft dough and cinnamon topping beautifully.

Tips for Perfecting Your Easy Homemade Cinnamon Crumb Dessert Pizza

To ensure your dessert pizza turns out perfectly every time, here are a few helpful tips:

Adjusting Dough Consistency

If the dough is too sticky, don’t be afraid to add more flour a little at a time until you achieve a soft but not overly sticky consistency. This will make the dough easier to roll out and handle.

Cinnamon Crumb Variations

You can switch things up by adding chopped nuts, such as walnuts or pecans, to the cinnamon topping. The crunch of the nuts will add an extra layer of texture that pairs perfectly with the soft, doughy base.

Dough Resting Tip

If you have a little more time, allow the dough to rest for 30 minutes to an hour. This will give the yeast more time to activate, resulting in a fluffier, airier crust.

Frequently Asked Questions (FAQ)

Can I Make This Dessert Pizza Ahead of Time?

Yes! You can prepare the dough and refrigerate it overnight. Let the dough come to room temperature before rolling it out and adding the topping.

Can I Freeze the Dough?

Absolutely! After kneading the dough, you can wrap it tightly and freeze it for up to 3 months. Just thaw it in the fridge overnight before you’re ready to bake.

Can I Substitute the Icing for Something Else?

If you prefer a different topping, you can skip the icing and drizzle the pizza with caramel sauce or melted chocolate. Alternatively, a light dusting of powdered sugar will provide a simple, yet sweet, finish.

How Can I Make This Recipe Gluten-Free?

To make this recipe gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that all other ingredients, like baking soda and yeast, are also gluten-free.

Conclusion: A Sweet Treat for Every Occasion

There you have it—your very own easy homemade cinnamon crumb dessert pizza! This dessert is an absolute crowd-pleaser, combining the comfort of cinnamon rolls with the fun of pizza. The best part is, you can make it in no time at all, and it’s so versatile that you can customize it to your heart’s content.

So, the next time you’re in the mood for something sweet and comforting, why not give this cinnamon crumb dessert pizza a try? You’ll be amazed at how simple it is to create such a delicious treat—and how quickly it disappears!

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