Description
- Discover the perfect Easy Cinnamon Sugar Cream Cheese Crescent Bake recipe with creamy filling and flaky dough
Ingredients
Scale
- 2 (8 oz) cans crescent dough sheets
- 3 (8 oz) blocks cream cheese, softened
- 1/2 cup sour cream
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 can sweetened condensed milk
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- Nonstick cooking spray
- Optional: Sliced strawberries for garnish and additional sweetened condensed milk for drizzling
- Cinnamon Sugar:
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
Instructions
- Preheat your oven to 350°F. Grease the bottom and sides of a 9×13-inch casserole dish with nonstick cooking spray.
- In a large mixing bowl, combine softened cream cheese, sour cream, eggs, vanilla extract, sweetened condensed milk, granulated sugar, and cinnamon.
- Using a hand mixer, blend all ingredients until smooth and free of lumps.
- Roll out one can of crescent dough to fit the size of the casserole dish. Press it into the bottom of the dish to evenly cover the surface. The dough may not fit perfectly, but it will be covered later.
- Sprinkle the dough with an even layer of cinnamon-sugar mixture.
- Pour the cheesecake filling mixture on top of the dough, smoothing it out evenly.
- Roll out the second can of crescent dough and gently place it on top of the cheesecake filling. Press lightly to avoid pushing the dough into the filling.
- Sprinkle the remaining cinnamon-sugar mixture on top of the second layer of dough.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean, indicating the bake is fully cooked.
- Allow the dish to cool for about 1 hour on a cooling rack. Once cooled, cover and refrigerate for at least 8 hours, or ideally overnight, for the best texture and flavor.
- Details:
- This cinnamon sugar cream cheese crescent bake is a delicious dessert with a perfect blend of creamy filling and flaky dough. It’s ideal for preparing ahead of time and is sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 40minutes
Nutrition
- Serving Size: 12 servings
- Calories: 350 kcal per serving
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