Easy Cinnamon Sugar Cream Cheese Crescent Bake: A Sweet and Simple Dessert

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When you’re craving something sweet and comforting, there’s no better option than the Easy Cinnamon Sugar Cream Cheese Crescent Bake. This delightful dessert combines the soft, flaky goodness of crescent dough with a rich, creamy cheesecake filling, all topped off with a sprinkle of cinnamon-sugar magic. Whether you’re hosting a brunch, planning a family gathering, or simply treating yourself to something delicious, this recipe is perfect for any occasion.

In this article, you’ll discover not only how to make this irresistible dessert but also why it’s such a crowd-pleaser, tips to ensure it turns out perfectly every time, and ways to customize it for different tastes. Let’s dive into this sweet indulgence!

Ingredients for Easy Cinnamon Sugar Cream Cheese Crescent Bake

The first step in making this delicious dessert is gathering your ingredients. Don’t worry — it’s all easy-to-find stuff you likely already have in your pantry and fridge. Here’s a complete list of everything you’ll need to create this perfect dessert.

Main Ingredients:

• Crescent dough sheets (2 cans, 8 oz each) – This forms the base and top layer of your dessert, providing a crispy, buttery texture. The dough sheets make the process so much simpler than using individual crescent rolls.
• Cream cheese (3 blocks, 8 oz each, softened) – This creates the rich and creamy filling that will balance perfectly with the cinnamon-sugar topping.
• Sour cream (1/2 cup) – Sour cream adds a tangy richness to the filling, complementing the cream cheese and enhancing the overall flavor.
• Eggs (3 large) – Eggs bind the filling together and give it a firm yet creamy texture.
• Vanilla extract (2 teaspoons) – The vanilla enhances the sweetness of the filling and provides a lovely aromatic flavor.
• Sweetened condensed milk (1 can) – This ingredient helps to sweeten the filling and gives it a silky smooth texture.
• Granulated sugar (1/4 cup) – This adds sweetness to the filling, balancing the tangy cream cheese and sour cream.
• Ground cinnamon (1/2 teaspoon) – Cinnamon adds a warm, spicy flavor that blends wonderfully with the cream cheese.
• Nonstick cooking spray – You’ll use this to grease the casserole dish and prevent sticking.
• Optional: Sliced strawberries for garnish – Fresh strawberries add a pop of color and a bit of fruity freshness.
• Optional: Additional sweetened condensed milk for drizzling – A drizzle of condensed milk adds a lovely sweetness and a glossy finish.

Cinnamon Sugar Topping:

• Granulated sugar (1/2 cup) – This sugar helps create a sweet, crunchy topping.
• Ground cinnamon (2 tablespoons) – A generous amount of cinnamon in the topping ensures that your dessert is bursting with spice in every bite.

Step-by-Step Instructions for Easy Cinnamon Sugar Cream Cheese Crescent Bake

1. Preheat Your Oven and Prepare the Dish

Start by preheating your oven to 350°F (175°C). This is the perfect temperature for the dough to bake into a golden, crispy layer, while the creamy filling gets perfectly set.

Next, lightly grease the bottom and sides of a 9×13-inch casserole dish using nonstick cooking spray. This will help the crescent dough bake up beautifully without sticking to the dish.

2. Make the Creamy Cheesecake Filling

In a large mixing bowl, combine the following ingredients:

• Softened cream cheese
• Sour cream
• Eggs
• Vanilla extract
• Sweetened condensed milk
• Granulated sugar
• Ground cinnamon

Using a hand mixer or a whisk, blend these ingredients until smooth. The goal here is to create a rich, lump-free filling that is creamy and velvety. If you don’t have a hand mixer, you can use a whisk, but make sure to blend thoroughly to ensure there are no lumps from the cream cheese. The texture of the filling should be thick but smooth, similar to a cheesecake batter.

3. Prepare the Crescent Dough Layers

Open one can of crescent dough and unroll it. Roll it out to fit the size of your casserole dish. Since the dough sheets may not perfectly cover the entire surface, simply press the dough into the bottom of the dish, ensuring it covers most of the bottom.

After the dough is pressed into the dish, sprinkle it evenly with the cinnamon-sugar mixture. This will give your crust a sweet, spiced layer of flavor before the creamy filling is added.

Now, pour the cheesecake filling you just prepared into the casserole dish, spreading it evenly over the dough with a spatula.

4. Add the Second Layer of Dough

Roll out the second can of crescent dough and gently place it over the cheesecake filling. Don’t worry if the dough doesn’t fit perfectly; it will still bake beautifully. Press lightly on the dough to ensure it sits on top of the filling, but avoid pushing it down too much into the filling.

Once the dough is in place, sprinkle the remaining cinnamon-sugar mixture over the top. This will give your dessert an irresistible, sweet, and crunchy topping once baked.

5. Bake and Cool

Now it’s time to bake! Place the dish in the preheated oven and bake for 40-45 minutes. The top should turn golden brown, and the filling should be set — you can test this by inserting a toothpick into the center. If it comes out clean, your dessert is ready to go.

Once baked, remove it from the oven and let it cool on a cooling rack for about 1 hour. After it’s cooled, cover the dish and refrigerate for at least 8 hours or, ideally, overnight. This resting period allows the flavors to meld and the dessert to firm up for the perfect texture.

Tips for Perfecting Your Cinnamon Sugar Cream Cheese Crescent Bake

1. Use Full-Fat Cream Cheese

For the best results, opt for full-fat cream cheese. The extra fat helps create a rich, creamy texture that’s essential for the smooth, velvety filling. While reduced-fat cream cheese can be used, the consistency may not be as thick or creamy.

2. Refrigerate Overnight for Optimal Flavor

While you could technically serve this after 8 hours in the fridge, allowing it to rest overnight results in a much better texture and deeper flavor. The dessert firms up perfectly, and the flavors have time to meld together, making each bite a heavenly experience.

3. Customize the Toppings

While the cinnamon-sugar topping is classic, you can always get creative. Add fresh fruits like sliced strawberries, blueberries, or even a drizzle of caramel sauce for an added layer of sweetness. If you’re feeling extra indulgent, top it off with a dollop of whipped cream or a scoop of vanilla ice cream.

Why This Recipe is Perfect for Any Occasion

Ideal for Brunch

This Easy Cinnamon Sugar Cream Cheese Crescent Bake is ideal for brunch. It’s sweet enough to satisfy dessert lovers but also has a comforting, breakfast-like quality thanks to the dough and creamy filling. Serve it with coffee, tea, or a glass of fresh orange juice for a deliciously balanced brunch spread.

A Make-Ahead Dessert

What makes this recipe a standout is that it can be made in advance. Once you prepare it, you simply let it cool and refrigerate overnight. This makes it the perfect dessert for a busy morning or a gathering where you want to impress guests without stressing in the kitchen at the last minute.

Versatile and Customizable

While this recipe is amazing on its own, it’s also versatile. You can experiment with different fillings, toppings, or even add-ins like chocolate chips, fruit preserves, or nuts. The cinnamon sugar crust is the perfect starting point, but you can make this recipe truly yours with a few creative twists.

Nutrition Information

When you’re preparing a dessert like this, you might be curious about the nutritional breakdown. Here’s an approximate idea of the nutrition for one serving (1/12th of the recipe):

• Calories per serving: 350
• Fat: 22g
• Carbohydrates: 39g
• Protein: 4g
• Sugar: 26g

Since this recipe includes cream cheese, sour cream, and crescent dough, it’s definitely a treat for special occasions. However, it’s also a wonderfully indulgent way to enjoy a sweet moment with your loved ones.

Frequently Asked Questions (FAQs)

How do I store the Easy Cinnamon Sugar Cream Cheese Crescent Bake?

After baking and cooling, store your leftovers in an airtight container in the fridge for up to 3 days. This dessert keeps well in the refrigerator, and the flavors continue to develop over time.

Can I make this recipe ahead of time?

Yes! This recipe is perfect for making ahead. Let it cool completely, then refrigerate it for at least 8 hours or, ideally, overnight. The dessert will be ready to serve the next day, and the texture will be even better after resting in the fridge.  Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas

Can I use other fruits as toppings?

Absolutely! While sliced strawberries are a classic, you can experiment with other fruits like raspberries, blackberries, or even cherries for a different flavor. The freshness of the fruit complements the richness of the cheesecake filling.

Can I freeze this dessert?

Yes, this dessert can be frozen for up to 1 month. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. To serve, thaw it in the fridge overnight and enjoy!

Conclusion: A Heavenly Dessert in Minutes

The Easy Cinnamon Sugar Cream Cheese Crescent Bake is an easy-to-make, delicious dessert that’s perfect for any occasion. With its layers of flaky crescent dough, creamy cheesecake filling, and sweet cinnamon-sugar topping, it’s sure to impress anyone who takes a bite. Whether you’re hosting a brunch, planning a family gathering, or treating yourself to something sweet, this dessert is an absolute must-try.

So, what are you waiting for? Gather your ingredients and give this recipe a try today. Your friends and family will be asking for seconds, and you’ll be left with the joy of knowing you’ve created something truly special.

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