Description
- Discover the perfect Delicious Blueberry Banana Bread Recipe—moist, flavorful, and easy to make. A must-try treat!
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed (about 1 1/2 cups)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups fresh blueberries, tossed in 1 tablespoon flour
Instructions
- Preheat the oven to 350°F and grease a 9×5-inch loaf pan with butter or nonstick spray.
- In a large bowl, beat the softened butter and sugar together until smooth and fluffy (about 2 minutes).
- Add the eggs one by one, making sure to mix well after each addition. Stir in the vanilla extract and mashed bananas until fully combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually fold the dry ingredients into the banana mixture, mixing until just combined. Be careful not to overmix.
- Gently fold in the blueberries that have been coated in a tablespoon of flour.
- Pour the batter into the prepared loaf pan. Optionally, press a few extra blueberries on top for decoration.
- Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. If the top begins to brown too quickly, tent the bread with aluminum foil.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
- Details:
- A moist and flavorful banana bread made with ripe bananas and fresh blueberries. The combination of sweetness from the bananas and tartness from the blueberries makes this a perfect breakfast treat or snack.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
Nutrition
- Serving Size: 12 servings
- Calories: 210 kcal per serving
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