If you’re a fan of hearty, savory dishes that bring everyone to the table, a Deep Hamburger Sausage & Pepperoni Pie is the ultimate comfort food. Packed with layers of ground beef, savory sausage, melted cheese, and zesty pepperoni, all encased in a crispy crust, this dish is a perfect centerpiece for family dinners or gatherings. With its deep-dish design, it combines the best of pizza and pie into one satisfying meal.

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Why Make a Deep Hamburger Sausage & Pepperoni Pie?

This dish offers the best of both worlds, blending the familiar flavors of pizza with the structure of a pie. Its deep layers make it ideal for feeding a crowd, while its rich, cheesy filling satisfies even the biggest appetites. Not only is it customizable to your taste, but it’s also an excellent choice for meal prep, as leftovers reheat beautifully.

Moreover, preparing a deep-dish pie is easier than you might think. With a few simple steps and basic ingredients, you can create a dish that looks impressive and tastes incredible.

Ingredients for Deep Hamburger Sausage & Pepperoni Pie

For the Crust:

Pizza Dough: Store-bought or homemade for convenience.
Butter: To grease the pan and create a golden crust.

For the Filling:

Ground Beef: The base for a hearty filling.
Sausage: Italian sausage adds a flavorful kick.
Pepperoni: For that classic pizza taste.
Cheese:
- Mozzarella: Melty and rich.
- Parmesan: Adds sharpness.
Marinara Sauce: A zesty base for the filling.
Seasonings:
- Italian seasoning, garlic powder, and a pinch of crushed red pepper flakes.

Optional Add-Ins:

Vegetables:
- Sautéed onions, bell peppers, or mushrooms for added texture.
Fresh Herbs:
- Parsley or basil for garnish.

Step-by-Step Instructions

1. Prepare the Dough

Roll out the pizza dough into a large circle. Make sure it’s big enough to cover the base and sides of a deep-dish pie pan.
Grease the pan with butter and carefully fit the dough inside, trimming any excess.

2. Cook the Meat

In a skillet, cook the ground beef and sausage over medium heat until browned. Drain excess fat.
Add marinara sauce and seasonings, stirring to combine. Let the mixture simmer for a few minutes.

3. Layer the Pie

Begin with a layer of sauce and meat at the base of the crust.
Add a layer of mozzarella and sprinkle with Parmesan.
Top with pepperoni slices. Repeat the layers until the pan is filled, ending with a final layer of cheese and pepperoni.

4. Bake the Pie

Preheat the oven to 375°F (190°C).
Cover the pie with foil to prevent over-browning and bake for 25 minutes.
Remove the foil and bake for an additional 10 minutes to allow the top to become golden and bubbly.

5. Cool and Serve

Let the pie rest for 10 minutes before slicing to ensure the layers hold together. Garnish with fresh herbs if desired.

Tips for the Best Deep Hamburger Sausage & Pepperoni Pie

Pre-Bake the Crust: Bake the crust for 5 minutes before adding the filling to prevent sogginess.
Balance the Layers: Avoid overloading with sauce or cheese to maintain even cooking.
Use a Springform Pan: This makes it easier to remove the pie without damaging the layers.
Customize the Toppings: Add olives, jalapeños, or different cheeses for variety.

Flavor Variations

1. Vegetarian Pie

Replace the meat with sautéed vegetables like zucchini, spinach, and mushrooms.

2. Spicy Sausage Pie

Use hot Italian sausage and add red chili flakes for a fiery kick.

3. Cheese Lover’s Delight

Layer with ricotta, Gouda, and cheddar for an ultra-cheesy filling.

4. Low-Carb Option

Use a cauliflower crust and load up on protein-rich fillings.

Serving Suggestions

Pair your Deep Hamburger Sausage & Pepperoni Pie with these sides:

Fresh Salad: A crisp garden salad or Caesar salad balances the richness of the pie.
Garlic Breadsticks: Perfect for dipping into extra marinara sauce.
Beverages: Serve with a glass of red wine or a cold soda for a complete meal.

Storage and Reheating Tips

Storage:

Allow the pie to cool completely before storing. Wrap slices tightly in foil or place them in an airtight container. Refrigerate for up to 3 days.

Reheating:

Reheat slices in an oven at 350°F (175°C) for 10-12 minutes, or in a skillet for a crispier crust.

Frequently Asked Questions (FAQs)

Can I use store-bought crust for this recipe?

Yes, store-bought crust is a convenient option and works well for this dish.

How do I prevent the filling from making the crust soggy?

Pre-bake the crust for a few minutes and use thicker marinara sauce to avoid excess moisture.

Can I freeze this pie?

Absolutely! Wrap the unbaked or baked pie tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Bake or reheat directly from frozen.

What’s the best way to serve this pie?

Slice into wedges and serve hot. Garnish with fresh parsley or grated Parmesan for added flavor.

Can I make this gluten-free?

Yes, simply use a gluten-free pizza dough for the crust.

Conclusion

Deep Hamburger Sausage & Pepperoni Pie Recipe

Why Make a Deep Hamburger Sausage & Pepperoni Pie?

Moreover, preparing a deep-dish pie is easier than you might think. With a few simple steps and basic ingredients, you can create a dish that looks impressive and tastes incredible.

Ingredients for Deep Hamburger Sausage & Pepperoni Pie

For the Crust:

Pizza Dough: Store-bought or homemade for convenience.
Butter: To grease the pan and create a golden crust.

For the Filling:

Ground Beef: The base for a hearty filling.
Sausage: Italian sausage adds a flavorful kick.
Pepperoni: For that classic pizza taste.
Cheese:
- Mozzarella: Melty and rich.
- Parmesan: Adds sharpness.
Marinara Sauce: A zesty base for the filling.
Seasonings:
- Italian seasoning, garlic powder, and a pinch of crushed red pepper flakes.

Optional Add-Ins:

Vegetables:
- Sautéed onions, bell peppers, or mushrooms for added texture.
Fresh Herbs:
- Parsley or basil for garnish.

Step-by-Step Instructions

1. Prepare the Dough

Roll out the pizza dough into a large circle. Make sure it’s big enough to cover the base and sides of a deep-dish pie pan.
Grease the pan with butter and carefully fit the dough inside, trimming any excess.

2. Cook the Meat

In a skillet, cook the ground beef and sausage over medium heat until browned. Drain excess fat.
Add marinara sauce and seasonings, stirring to combine. Let the mixture simmer for a few minutes.

3. Layer the Pie

Begin with a layer of sauce and meat at the base of the crust.
Add a layer of mozzarella and sprinkle with Parmesan.
Top with pepperoni slices. Repeat the layers until the pan is filled, ending with a final layer of cheese and pepperoni.

4. Bake the Pie

Preheat the oven to 375°F (190°C).
Cover the pie with foil to prevent over-browning and bake for 25 minutes.
Remove the foil and bake for an additional 10 minutes to allow the top to become golden and bubbly.

5. Cool and Serve

Let the pie rest for 10 minutes before slicing to ensure the layers hold together. Garnish with fresh herbs if desired.

Tips for the Best Deep Hamburger Sausage & Pepperoni Pie

Pre-Bake the Crust: Bake the crust for 5 minutes before adding the filling to prevent sogginess.
Balance the Layers: Avoid overloading with sauce or cheese to maintain even cooking.
Use a Springform Pan: This makes it easier to remove the pie without damaging the layers.
Customize the Toppings: Add olives, jalapeños, or different cheeses for variety.

Flavor Variations

1. Vegetarian Pie

Replace the meat with sautéed vegetables like zucchini, spinach, and mushrooms.

2. Spicy Sausage Pie

Use hot Italian sausage and add red chili flakes for a fiery kick.

3. Cheese Lover’s Delight

Layer with ricotta, Gouda, and cheddar for an ultra-cheesy filling.

4. Low-Carb Option

Use a cauliflower crust and load up on protein-rich fillings.

Serving Suggestions

Pair your Deep Hamburger Sausage & Pepperoni Pie with these sides:

Fresh Salad: A crisp garden salad or Caesar salad balances the richness of the pie.
Garlic Breadsticks: Perfect for dipping into extra marinara sauce.
Beverages: Serve with a glass of red wine or a cold soda for a complete meal.

Storage and Reheating Tips

Storage:

Allow the pie to cool completely before storing. Wrap slices tightly in foil or place them in an airtight container. Refrigerate for up to 3 days.

Reheating:

Reheat slices in an oven at 350°F (175°C) for 10-12 minutes, or in a skillet for a crispier crust.

Frequently Asked Questions (FAQs)

Can I use store-bought crust for this recipe?

Yes, store-bought crust is a convenient option and works well for this dish.

How do I prevent the filling from making the crust soggy?

Pre-bake the crust for a few minutes and use thicker marinara sauce to avoid excess moisture.

Can I freeze this pie?

Absolutely! Wrap the unbaked or baked pie tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Bake or reheat directly from frozen.

What’s the best way to serve this pie?

Slice into wedges and serve hot. Garnish with fresh parsley or grated Parmesan for added flavor.

Can I make this gluten-free?

Yes, simply use a gluten-free pizza dough for the crust.

Conclusion

A Deep Hamburger Sausage & Pepperoni Pie is the ultimate comfort food that combines the rich flavors of pizza and pie in a single dish. With layers of seasoned meat, melted cheese, and savory pepperoni encased in a crispy crust, it’s a meal that’s sure to delight everyone at the table. If you’re looking for more creative pizza-inspired recipes, check out this Pepperoni Pizza Cake for another fun and delicious idea. Whether you’re making it for a special occasion or a cozy family dinner, this recipe is as satisfying as it is delicious. Try it today and enjoy a slice of pure indulgence!