Description
- Learn how to make flavorful Cuban White Bean Soup with this easy, step-by-step recipe. Perfect for family gatherings
Ingredients
Scale
- 1 pound dried white beans (e.g., Great Northern), soaked overnight
- 2 1/2 quarts water
- 2 bay leaves
- 6 ounces salt pork
- 2 smoked ham hocks
- 1/4 cup olive oil
- 1 medium white onion, finely minced
- 4 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the Beans:
- Drain and rinse the soaked white beans to remove any residual starch.
- Start the Soup Base:
- In a large soup pot or Dutch oven, combine the beans, water, bay leaves, salt pork, and ham hocks. Bring the mixture to a boil over medium heat.
- Simmer the Soup:
- Once boiling, reduce the heat to low, cover the pot, and let the soup simmer for about 1 1/2 hours. During this time, skim off any foam that forms on the surface.
- Remove and Process Meats:
- After simmering, remove the salt pork and discard it. Take out the ham hocks, shred the meat, and discard the fat and bones. Return the shredded meat to the pot.
- Prepare the Aromatics:
- In a medium skillet, heat the olive oil over medium heat. Add the minced onion and garlic, sautéing until soft and translucent, about 5 minutes.
- Combine and Season:
- Stir the sautéed onion and garlic mixture into the soup. Add the oregano, cumin, salt, and pepper to taste. Stir well to ensure the flavors are evenly distributed.
- Final Simmer:
- Allow the soup to simmer over low heat for an additional 15 minutes to let the flavors meld together.
- Serve:
- Ladle the warm, hearty soup into bowls and enjoy it as a comforting meal on its own or with a side of crusty bread.
- Prep Time: 15 minutes
- Cook Time: 2 hours 15 minutes
Nutrition
- Serving Size: 8 servings
- Calories: 350 kcal per serving
Keywords: #CubanCuisine #WhiteBeanSoup #CozyEats #ComfortFoodSeason #HomemadeGoodness #SoupLovers #FallRecipes #EasyComfortFood #OnePotMeal #FoodieFavorites