Crock Pot Pepper Steak – Easy Slow Cooker Recipe

Crock Pot Pepper Steak is a hearty, flavorful dish that combines tender beef strips with vibrant bell peppers, all cooked in a savory sauce. Perfect for busy weeknights or meal prep, this dish requires minimal effort and delivers maximum flavor. The slow cooker does all the work, allowing the beef to become melt-in-your-mouth tender while infusing the sauce with rich, savory flavors.

---

JUMP TO RECIPE

Why Make Crock Pot Pepper Steak?

This recipe is a fantastic choice for those who love flavorful meals with minimal effort. The slow cooker allows you to combine fresh ingredients and let them simmer to perfection, creating a dish that’s both nutritious and comforting.

The combination of tender beef, fresh bell peppers, and a soy-based sauce creates a balance of flavors that’s ideal for serving over rice, noodles, or low-carb options like cauliflower rice. It’s a family-friendly meal that’s sure to become a regular part of your dinner rotation.

---

Ingredients for Crock Pot Pepper Steak

Gather the following ingredients to make this delicious dish:

• Beef: Sirloin, flank steak, or chuck roast cut into thin strips.
• Bell Peppers: A mix of red, green, and yellow for sweetness and color.
• Onion: Sliced thinly to enhance the savory flavor.
• Sauce Ingredients:
  • Soy sauce
  • Beef broth
  • Garlic and ginger
  • Tomato sauce (optional for a richer base)
• Seasonings: Salt, pepper, and optional red pepper flakes for a little heat.
• Optional Add-Ins:
  • Mushrooms or zucchini for added vegetables.
  • Cornstarch for thickening the sauce.

---

Step-by-Step Instructions

Follow these simple steps to create a perfect Crock Pot Pepper Steak:

1. Prepare the Ingredients

• Slice the beef into thin strips, ensuring even cooking.
• Wash and slice the bell peppers and onion into uniform pieces.

2. Make the Sauce

• In a bowl, whisk together soy sauce, beef broth, garlic, ginger, and tomato sauce. Adjust seasonings to taste.

3. Layer in the Crock Pot

• Add the beef strips to the slow cooker first, followed by the sliced vegetables.
• Pour the sauce evenly over the top to coat all ingredients.

4. Cook on Low or High

• Cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally if possible.

5. Thicken the Sauce (Optional)

• If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir it into the crock pot during the last 30 minutes of cooking.

6. Serve and Enjoy

• Serve hot over steamed rice, mashed potatoes, or noodles. Garnish with fresh herbs for added flavor.

---

Tips for the Best Crock Pot Pepper Steak

• Sear the Beef: While optional, searing the beef strips in a hot skillet before adding them to the slow cooker enhances the flavor.
• Slice Vegetables Evenly: Uniform slicing ensures even cooking and a pleasing presentation.
• Balance the Sauce: Taste and adjust the sauce before pouring it into the slow cooker, ensuring the right balance of salty, savory, and slightly sweet flavors.
• Use Fresh Ingredients: Fresh garlic, ginger, and peppers elevate the dish’s flavor profile.

---

Flavor Variations for Crock Pot Pepper Steak

• Spicy Pepper Steak: Add red pepper flakes or Sriracha to the sauce for a spicy kick.
• Creamy Sauce: Stir in a splash of coconut milk or heavy cream during the last 30 minutes for a creamy twist.
• Vegetarian Version: Replace the beef with firm tofu or seitan and use vegetable broth instead of beef broth.

---

Serving Suggestions

Crock Pot Pepper Steak pairs beautifully with a variety of sides. Here are some ideas:

• Steamed Rice: A classic choice that soaks up the savory sauce.
• Mashed Potatoes: For a comforting, hearty option.
• Noodles: Egg noodles or spaghetti work well for a pasta-inspired twist.
• Low-Carb Options: Serve with cauliflower rice or zucchini noodles for a lighter meal.

---

Storage and Reheating Tips

• Storage:
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating:
  • Reheat on the stovetop over low heat or in the microwave, adding a splash of broth if needed to loosen the sauce.

---

Frequently Asked Questions (FAQs)

What’s the best cut of beef for Crock Pot Pepper Steak?
Sirloin or flank steak works best for a tender texture, but chuck roast is a budget-friendly alternative.

Can I use frozen bell peppers?
Yes, but frozen peppers may release more liquid, so reduce the amount of broth slightly.

How can I make the sauce less salty?
Use low-sodium soy sauce and adjust the amount of salt in the recipe.

Is this recipe gluten-free?
Yes, if you use tamari or gluten-free soy sauce.

Can I make this dish ahead of time?
Absolutely! Assemble the ingredients in the crock pot the night before, refrigerate, and start cooking in the morning.

---

Conclusion

Crock Pot Pepper Steak is a simple, flavorful dish that’s perfect for busy weeknights or meal prep. With tender beef strips, vibrant bell peppers, and a rich, savory sauce, it’s a meal that’s sure to impress. Customize the recipe with your favorite ingredients and serve it alongside your preferred sides for a dish that’s as versatile as it is delicious. Try this recipe today and enjoy a hearty, satisfying meal made effortlessly in your slow cooker!

---

Print