Description
- Try this easy and healthy crispy zucchini chips recipe with air fryer or oven methods for a delicious, guilt-free snack.
Ingredients
Scale
- 1 large zucchini, thinly sliced (use a mandoline)
- ½ tablespoon olive oil
- Salt (or any seasoning of choice)
Instructions
- Air Fryer Method:
- Preheat the air fryer to 270ºF for 2 minutes.
- Lay the zucchini slices in a single layer between paper towels to remove excess moisture.
- Arrange the zucchini slices in a single layer in the air fryer basket.
- Lightly brush the zucchini slices with olive oil and sprinkle with salt or your preferred seasoning.
- Air fry at 270ºF for 12 to 15 minutes or until the zucchini is golden brown and crispy.
- Remove the chips and place them on a cooling rack. Repeat with any remaining zucchini slices.
- Oven Method:
- Preheat the oven to 225ºF and line a baking sheet with parchment paper.
- Place the zucchini slices between paper towels to absorb extra moisture.
- Arrange the zucchini slices in a single layer on the prepared baking sheet.
- Brush the zucchini slices with olive oil and season with salt or your preferred spices.
- Bake for 2 hours or until the zucchini is golden brown and crispy. If any slices are still soft, return them to the oven for additional time.
- Let the zucchini chips cool on a cooling rack before serving.
- Details:
- If desired, sprinkle with Parmesan cheese or your favorite seasoning to enhance flavor.
- Zucchini chips can be stored in an airtight container for a few days but are best eaten fresh for maximum crispiness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
Nutrition
- Serving Size: 2 servings
- Calories: 50 kcal per serving
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