Crispy Smashed Potatoes with Garlic, Herb Butter, and Broth: The Ultimate Side Dish Recipe

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There’s something magical about crispy smashed potatoes—crispy on the outside and soft and tender on the inside. Add garlic, herb butter, and a splash of broth, and you’ve got an irresistible side dish that will make any meal shine. Whether you’re preparing a casual weeknight dinner or a special family gathering, these Crispy Smashed Potatoes with Garlic, Herb Butter, and Broth will elevate your menu to new heights. In this article, you’ll discover how to create this delicious dish step by step, along with tips and variations that allow you to customize the recipe to your liking.

Why You’ll Love Crispy Smashed Potatoes with Garlic, Herb Butter, and Broth

Perfect Blend of Crispy and Tender

One of the key reasons why you’ll fall in love with this recipe is the unique texture combination. The crispy edges and golden-brown crust form as the potatoes sear in hot oil, while the insides remain tender and fluffy. The butter and broth further enhance the potatoes’ flavor as they bake in the oven, making each bite a perfect harmony of textures.

Bold, Flavorful Ingredients

The garlic and herb butter are the heroes of this recipe. The garlic provides a savory richness, while the fresh herbs—like rosemary and thyme—infuse the potatoes with aromatic goodness. The low-sodium broth, whether vegetable or chicken, adds depth to the flavor profile, ensuring that the potatoes are bursting with taste in every bite. Indulge in gourmet dining at home with our https://miarecipes.com/baked-spinach-mushroom-quesadillas-3/

Versatile and Crowd-Pleasing

Crispy smashed potatoes with garlic and herb butter are versatile enough to pair with almost any main dish. Whether you’re serving them with roast chicken, grilled steaks, or a fresh salad, this side dish will complement your meal perfectly. Plus, the crispy potatoes are sure to be a hit at family gatherings or dinner parties.

Healthier Option Without Compromising Flavor

By using low-sodium broth, you can control the salt content of this dish without sacrificing flavor. Additionally, the use of unsalted butter and fresh herbs provides a clean, natural flavor that packs a punch. You can even make this dish healthier by substituting the butter for olive oil or plant-based butter, if preferred.

Ingredients for Crispy Smashed Potatoes with Garlic, Herb Butter, and Broth

Before you dive into the recipe, it’s important to gather all the ingredients you’ll need to make these crispy smashed potatoes. Here’s a quick overview of the ingredients that will bring this dish to life:

Ingredient	Amount
Medium russet potatoes	5 potatoes (about 2 pounds)
Garlic, minced	4 cloves
Unsalted butter, cut into small pieces	4 tablespoons
Kosher salt	1/2 teaspoon
Freshly ground black pepper	1/2 teaspoon
Paprika	1 teaspoon
Onion powder	1/2 teaspoon
Canola oil	2 tablespoons
Fresh thyme (plus extra for garnish)	4 sprigs
Fresh rosemary (plus extra for garnish)	4 sprigs
Low-sodium vegetable or chicken broth	1 cup

These ingredients may seem simple, but together, they create a side dish that’s anything but ordinary. The key to making these potatoes truly special lies in how you prepare them and infuse them with flavor throughout the cooking process.

Step-by-Step Instructions for Crispy Smashed Potatoes

Step 1: Preparing the Potatoes

Before you can begin cooking, you’ll need to prepare the potatoes. Here’s how to do it:

1. Peel and Slice the Potatoes: Start by peeling your russet potatoes and trimming both ends so they’re flat. Next, cut each potato in half—aim for 10 potato halves.
2. Soak in Cold Water: Place the potato halves in a large bowl filled with cold water and let them soak for 30 minutes. This soaking step is essential because it removes excess starch, which helps make the potatoes crispier when cooked.

Step 2: Seasoning and Cooking the Potatoes

Once your potatoes are ready, it’s time to season them and get them cooking:

1. Drain and Dry the Potatoes: After soaking, drain the potatoes and give them a quick rinse with cold water. Dry them thoroughly with paper towels. Removing moisture is key to achieving a crispy texture.
2. Season the Potatoes: Transfer the potatoes to a large bowl and toss them with kosher salt, black pepper, paprika, and onion powder. Ensure each piece is evenly coated with the seasoning mixture.
3. Heat the Oil: Heat 2 tablespoons of canola oil in a large cast-iron skillet over medium-high heat. Once the oil starts to shimmer, it’s time to add the potatoes.
4. Sear the Potatoes: Place the potato halves in the skillet with the cut side down. Arrange them in a single layer, making sure they’re not overcrowded. Let them cook for 6-7 minutes until they’re golden brown and crispy. Flip them over and cook for another 5 minutes to achieve even crispiness on both sides.

Step 3: Infusing Flavor with Garlic and Herbs

Now that your potatoes are crispy and golden, it’s time to add the delicious garlic and herb butter:

1. Add Garlic and Herbs: To the skillet, add the minced garlic, butter, fresh thyme, and rosemary. Stir everything together and cook for about 2 minutes, allowing the butter to foam and brown slightly. The garlic should become fragrant and the herbs will release their aromatic oils.
2. Pour in the Broth: Pour the low-sodium broth into the skillet, stirring gently to combine the flavors. The broth will create a flavorful sauce for the potatoes while baking in the oven.
3. Transfer to the Oven: Carefully place the skillet into your preheated 400°F oven. Bake for 30-35 minutes, or until the potatoes are fork-tender and have absorbed the delicious flavors from the garlic and herbs.

Step 4: Garnish and Serve

Once your potatoes are perfectly cooked, it’s time to finish them off with some extra flair:

1. Garnish: Remove the skillet from the oven and garnish the potatoes with fresh thyme and rosemary sprigs. For an extra pop of color and flavor, sprinkle a bit of fresh parsley over the potatoes.
2. Serve: Drizzle the pan juices over the potatoes to enhance their flavor. Serve them hot and enjoy the crispy, tender goodness.

Tips for Perfect Crispy Smashed Potatoes

While the recipe is simple, here are some pro tips to ensure you achieve perfect results every time:

Achieving Extra Crispy Potatoes

• Use a Cast-Iron Skillet: A cast-iron skillet retains heat well, allowing you to get the potatoes crispy on the outside without overcooking them on the inside.
• Don’t Overcrowd the Pan: For even crispiness, make sure the potatoes are arranged in a single layer. If your skillet is too small, consider cooking in batches.
• Pat Dry Thoroughly: Excess moisture will prevent the potatoes from getting crispy. Be sure to dry them thoroughly before seasoning and cooking.

Make It Your Own

• Add Cheese: If you love cheese, sprinkle some grated Parmesan or shredded cheddar over the potatoes during the last 10 minutes of baking. The cheese will melt into the potatoes, adding richness and flavor.
• Change Up the Herbs: While thyme and rosemary are classic choices, feel free to experiment with other fresh herbs like oregano, sage, or parsley for a different twist.

Preparing Ahead of Time

This dish is perfect for meal prep. You can peel, slice, and soak the potatoes a day ahead of time. When you’re ready to cook, simply follow the remaining steps for a delicious, fuss-free side dish.

Nutrition Information

Here’s a breakdown of the nutrition per serving (based on 4 servings):

Nutrient	Amount
Calories	250
Total Fat	12g
Saturated Fat	6g
Carbohydrates	32g
Protein	3g
Fiber	4g
Sodium	350mg

These crispy smashed potatoes are a satisfying yet balanced option for a side dish. With 250 calories per serving, they can fit seamlessly into a variety of dietary plans.

Frequently Asked Questions (FAQ)

What Type of Potatoes Are Best for Crispy Smashed Potatoes?

Russet potatoes are ideal for this recipe due to their high starch content. The starch helps achieve a fluffy interior while the exterior crisps up beautifully when seared and baked.

Can I Use a Different Type of Oil?

Yes, you can use olive oil or vegetable oil if you prefer. However, canola oil works best because of its high smoke point, which allows for a crispy, golden exterior.

How Can I Make This Recipe Vegan?

To make this recipe vegan, simply substitute the unsalted butter with plant-based butter or olive oil. Use vegetable broth instead of chicken broth, and you’ll have a vegan-friendly side dish.

Can I Prepare the Potatoes in Advance?

You can peel, slice, and soak the potatoes up to a day in advance. When you’re ready to cook, simply follow the remaining steps to finish the dish.

Conclusion: A Side Dish That Steals the Show

Crispy Smashed Potatoes with Garlic, Herb Butter, and Broth is more than just a side dish—it’s an experience. The crispy, flavorful potatoes with their golden-brown crust and tender center will have everyone at your dinner table asking for more. Whether you’re making it for a weeknight meal or a special occasion, this recipe will elevate any meal you serve it with. Now that you know how to make these potatoes, why not give it a try and see how easily they become your new go-to side dish? Let the irresistible aroma of garlic and herbs fill your kitchen, and treat yourself and your loved ones to a dish that’s simple, delicious, and unforgettable.

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