Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking

sheet with parchment paper and set aside.

Prepare the Artichokes

Place the drained artichoke hearts in a bowl and gently

pat them dry with a paper towel to remove excess

moisture.

Coat the Artichokes

In one small bowl, mix the melted butter with garlic

powder. In a separate bowl, combine the grated

Parmesan cheese and breadcrumbs.

Dip and Coat

Dip each artichoke quarter into the butter mixture first,

then roll it in the breadcrumb and Parmesan mixture,

ensuring it’s well-coated. Place the coated artichokes

on the prepared baking sheet.

Bake

Bake the artichokes for about 18 minutes, turning them

halfway through the cooking time to ensure even

browning. The artichokes are done when they’re golden

and crispy.

Serve

Allow the artichokes to cool to room temperature before

transferring them to a serving dish. Enjoy them as a

tasty appetizer or snack!