Crispy Mozzarella Ham Egg Rolls: A Deliciously Gooey Snack for Any Occasion

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If you’re on the hunt for a snack that’s crispy on the outside, gooey on the inside, and packed with flavor, then look no further. Crispy Mozzarella Ham Egg Rolls are exactly what you need to elevate your appetizer game. Picture this: a golden, crunchy shell with a warm, melty mozzarella center, perfectly complemented by the savory, slightly sweet honey ham. Whether you’re prepping for a big game day, throwing a party, or simply in the mood for something fun to munch on, these egg rolls will be a hit.

The best part? This recipe is incredibly simple, requiring just a few ingredients and minimal prep time. So, if you’re craving something that’s a mix between a cheese stick and an eggroll, then this recipe is your new go-to.

Why These Crispy Mozzarella Ham Egg Rolls Are a Must-Try Snack

The Perfect Combination of Ham and Cheese

There’s a reason why ham and cheese are an iconic duo in the culinary world. Their flavors balance each other beautifully— the slight saltiness of the ham contrasts perfectly with the creamy, mild flavor of mozzarella. When you bake them into a crispy eggroll wrapper, the combination becomes even more magical.

• Creamy Mozzarella: The mozzarella string cheese melts into a gooey, comforting filling that pulls apart in the most satisfying way.
• Savory Honey Ham: Thin slices of honey ham add a slightly sweet, savory layer that enhances the overall flavor profile of each bite.
• Crispy Exterior: The eggroll wrapper, lightly brushed with olive oil, crisps up in the oven, giving your taste buds the crunch they crave.

It’s an irresistible bite you won’t be able to stop at just one.

Healthier Alternative to Fried Snacks

While many snack recipes rely on deep frying, these crispy mozzarella ham egg rolls are baked, making them a healthier alternative. Baking them not only reduces the amount of oil used, but it also keeps the flavors intact without the greasy aftermath you get from frying.

• Baked, Not Fried: With just a light brushing of olive oil, the eggrolls become golden brown and crispy without the excess fat.
• Fewer Calories: You’re saving on both fat and calories compared to the deep-fried version, making this a perfect snack for those looking to indulge without the guilt.

So, you can enjoy these crispy mozzarella ham egg rolls knowing you’re making a healthier choice!

Ingredients for Crispy Mozzarella Ham Egg Rolls

Creating this snack requires just a handful of ingredients—most of which you probably already have in your kitchen. Here’s what you’ll need:

Essential Ingredients:

• Eggroll Wrappers (12 pieces, 7-inch size): These form the crisp outer shell. Fresh wrappers work best for a crisp texture.
• Honey Ham (12 slices, thinly sliced): Choose a good-quality honey ham for that slight sweetness that contrasts perfectly with the mozzarella.
• Mozzarella String Cheese (12 sticks): The star of the show! These provide the gooey center that everyone loves.
• Olive Oil: For brushing on the eggrolls to help them crisp up while baking.
• Garlic Salt: This simple seasoning adds an extra layer of flavor to each roll, making them truly irresistible.

Ingredient Table:

Ingredient	Quantity
Eggroll Wrappers	12 (7-inch size)
Honey Ham (sliced thin)	12 slices
Mozzarella String Cheese	12 sticks
Olive Oil	As needed
Garlic Salt	To taste

These basic ingredients come together to form an epic snack that’s quick to make and even quicker to disappear off the plate!

Step-by-Step Instructions to Make Crispy Mozzarella Ham Egg Rolls

Now that you’ve gathered your ingredients, let’s dive into the simple steps of making these crispy mozzarella ham egg rolls. Follow along, and you’ll be biting into crispy, cheesy perfection in no time!

1. Preheat the Oven and Prepare the Baking Sheet

• Preheat your oven to 350°F (175°C). This is the perfect temperature for ensuring that your eggrolls get golden brown and crispy on the outside without overcooking the inside.
• Line a baking sheet with parchment paper. This makes cleanup much easier and prevents the eggrolls from sticking to the pan.

2. Assemble the Eggrolls

• Lay an eggroll wrapper on a clean surface, orienting it in a diamond shape (the point facing you).
• Place a slice of honey ham in the center of the wrapper. You want to ensure that the ham doesn’t overlap the edges of the wrapper.
• Place a mozzarella stick in the middle of the ham slice. The mozzarella should sit neatly inside the ham.
• Now, fold the sides of the wrapper over the cheese and ham to enclose the filling. Then, roll the wrapper tightly, making sure the seam is on the bottom to keep everything in place.

3. Brush and Season the Eggrolls

• Brush each eggroll with a light coating of olive oil. This will help it crisp up beautifully in the oven.
• Sprinkle garlic salt to taste. This simple seasoning adds just the right touch of flavor to complement the ham and cheese.

4. Bake to Perfection

• Place the eggrolls seam-side down on the prepared baking sheet.
• Bake in the preheated oven for 12-15 minutes. After the first 12 minutes, keep a close eye on them as baking times can vary depending on your oven.
• After the initial bake, flip the eggrolls and bake for another 4-5 minutes until they’re golden brown and crisp all around.

5. Serve and Enjoy

Once the eggrolls are done, remove them from the oven and let them cool for a minute or two. Serve them up with your favorite dipping sauce, such as marinara, ranch, or honey mustard.

Tips for the Best Crispy Mozzarella Ham Egg Rolls

To make sure your eggrolls turn out perfect every time, here are a few tips to consider:

1. Use Fresh Eggroll Wrappers for Better Texture

• Fresh eggroll wrappers crisp up better than older ones. If you’re using frozen wrappers, make sure to thaw them completely before assembly.

2. Customize the Filling

• Try different cheeses: While mozzarella is a classic, you could use other cheeses like cheddar, provolone, or pepper jack to give your eggrolls a twist.
• Add extra flavor: A little Dijon mustard or pickles can add a unique touch to the filling. You could also throw in some sautéed veggies like spinach or bell peppers for extra crunch.

3. Keep an Eye on the Oven

• Different ovens can vary in temperature, so it’s always good to check after the first 12 minutes. If you notice that the eggrolls aren’t quite crispy enough, give them a few extra minutes.

Nutritional Information for Crispy Mozzarella Ham Egg Rolls

If you’re keeping an eye on your nutrition, here’s what you need to know:

Calories and Serving Size:

• Each eggroll has about 150-170 calories, depending on how much oil you use and the size of your mozzarella sticks.
• This recipe yields 12 eggrolls, so it’s easy to portion out.

Healthier Alternative to Fried Snacks:

• Since these eggrolls are baked, not fried, they contain less fat and fewer calories than traditional deep-fried eggrolls, making them a healthier snack option.

How to Serve Crispy Mozzarella Ham Egg Rolls

These crispy mozzarella ham egg rolls are versatile and can be served in a variety of ways:

Perfect for Parties and Gatherings

• These eggrolls are a fantastic appetizer to serve at any gathering—whether it’s a game day party, a family gathering, or even a casual dinner with friends.
• Pair them with some easy-to-make dipping sauces like ranch, marinara, or even a tangy BBQ sauce.

Pair with a Side of Veggies or Salad

• If you’re looking to balance out the richness of the eggrolls, serve them with a light salad or some fresh, crunchy vegetables like carrots, celery, or cucumber.

FAQ Section: Everything You Need to Know About Crispy Mozzarella Ham Egg Rolls

Can I use a different type of cheese?

Absolutely! Mozzarella is the classic choice for this recipe, but you can try using other cheeses like cheddar, pepper jack, or even Swiss cheese to create your own version.

Can I freeze these eggrolls for later use?

Yes! You can easily freeze the unbaked eggrolls. Place them on a baking sheet in a single layer and freeze them. Once frozen, transfer them to a freezer-safe bag. When you’re ready to bake them, just add an extra 5-10 minutes to the baking time. Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream Sauce recipe

How do I know when they’re fully baked?

The eggrolls should be golden brown and crispy on the outside. You can cut one open to check if the cheese is fully melted and gooey inside.

Conclusion

There you have it—crispy mozzarella ham egg rolls that are as delicious as they are easy to make! Whether you’re preparing for a big party or just want a snack to enjoy with your family, these eggrolls are guaranteed to impress. They’re quick to prepare, healthier than fried alternatives, and packed with flavor in every bite.

So, what are you waiting for? Get your ingredients, preheat your oven, and treat yourself to this perfect combination of cheesy, savory goodness. Once you try these crispy mozzarella ham egg rolls, they’re sure to become your new go-to snack. Don’t forget to experiment with different fillings, sauces, and even seasonings to make them your own!

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