If you’re a fan of crispy, flavorful seafood with a hint of sweetness, you’re in for a treat! Our Crispy Honey-Glazed Shrimp recipe is a perfect blend of savory and sweet, making it a crowd-pleaser for any occasion. Whether you’re hosting a dinner party, looking for a quick weeknight meal, or just in the mood for something deliciously different, this recipe has got you covered.
Why You’ll Love This Recipe
This Crispy Honey-Glazed Shrimp recipe is for anyone who loves the combination of crunchy and juicy textures paired with a burst of flavor. It’s particularly great for seafood enthusiasts and those looking to impress their guests with minimal effort. The hot honey glaze adds a unique twist, balancing the spiciness with just the right amount of sweetness.
Ingredients and Kitchen Equipment
Ingredients:
- 1 pound large shrimp, thawed, peeled, deveined, tail-on
- 1 cup (245 g) buttermilk
- 1 cup (125 g) all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- Vegetable oil, for frying
- ½ cup (170 g) hot honey
- Parsley, chopped for garnish
Kitchen Equipment:
- Medium bowl for marinating shrimp
- Large bowl for mixing flour and spices
- Large pot for frying
- Baking sheet lined with paper towels
- Tongs or a slotted spoon for handling shrimp
Step-by-Step Directions
Step 1: Marinate the Shrimp
Start by placing the thawed, peeled, and deveined shrimp in a medium bowl. Pour the buttermilk over the shrimp, ensuring they are well-coated. Let the shrimp marinate for at least 15 minutes. This step not only tenderizes the shrimp but also helps the coating stick better.
Step 2: Prepare the Flour Mixture
In another large bowl, combine the all-purpose flour, paprika, garlic powder, onion powder, kosher salt, black pepper, and cayenne pepper. Mix well to ensure the spices are evenly distributed throughout the flour.
Step 3: Heat the Oil
Pour vegetable oil into a large pot, filling it to about 2 inches deep. Heat the oil to 350°F (175°C). It’s crucial to maintain this temperature for optimal frying results.
Step 4: Dredge and Fry the Shrimp
Remove the shrimp from the buttermilk, allowing any excess to drip off. Dredge each shrimp in the flour mixture, ensuring they are fully coated. Carefully place the shrimp in the hot oil, frying them in batches to avoid overcrowding. Fry each batch for about 2-3 minutes, or until golden and crispy. Use tongs or a slotted spoon to transfer the fried shrimp to a baking sheet lined with paper towels to drain any excess oil.
Step 5: Drizzle and Garnish
Once all the shrimp are fried, drizzle them with hot honey while they are still warm. This allows the honey to seep into the crispy coating. Finish by garnishing with chopped parsley for a touch of freshness and color.
Tips and Variations
Tips:
- Temperature Control: Use a thermometer to ensure your oil stays at 350°F. If the temperature drops too low, the shrimp will absorb more oil and become greasy. If it’s too high, they can burn quickly.
- Even Coating: Shake off any excess flour before frying to prevent clumping and ensure an even, crispy coating.
Variations:
- Spicy Kick: If you love heat, increase the cayenne pepper or add a dash of hot sauce to the buttermilk marinade.
- Coconut Shrimp: For a tropical twist, add shredded coconut to the flour mixture and pair the hot honey with a bit of lime juice.
Storing Leftovers
If you have any leftovers (which is unlikely because they’re so delicious!), store them in an airtight container in the refrigerator for up to two days. To reheat, place the shrimp on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until they are heated through and crispy again.
Food and Drink Pairings
Food Pairings:
- Side Salad: A light and refreshing side salad with a citrus vinaigrette complements the richness of the shrimp.
- Rice: Serve the shrimp over a bed of jasmine or basmati rice to soak up the honey glaze.
Drink Pairings:
- White Wine: A crisp Sauvignon Blanc or a light Chardonnay pairs wonderfully with the sweet and spicy flavors.
- Beer: A cold, light lager or a pale ale is a great choice to balance the richness of the fried shrimp.
For those looking to explore other delightful recipes, don’t miss our comprehensive guide on Introduction to Strawberry Cake Filling, where we delve into the art of creating the perfect fruity layer for your cakes.
FAQ
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure they are fully thawed before marinating them in buttermilk.
What is hot honey?
Hot honey is honey that has been infused with chili peppers. It adds a delightful spicy kick to the sweetness of the honey. You can find it in most grocery stores or make your own by heating honey with red pepper flakes.
Can I make this recipe gluten-free?
Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend.
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Crispy Honey-Glazed Shrimp
- Total Time: 30 minutes
Ingredients
Instructions
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 450 kcal
