Crispy Fried Chicken Bites with Buffalo Sauce: The Ultimate Recipe Guide

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Imagine hosting a gathering where everyone’s eagerly grabbing for more of the crispy, tender chicken bites, each piece coated in a bold, tangy buffalo sauce. Whether it’s game night, a casual dinner, or an appetizer at a party, Crispy Fried Chicken Bites with Buffalo Sauce are sure to steal the show. It’s the ultimate comfort food—crispy, juicy, and packed with flavor that leaves you coming back for more.

This recipe isn’t just about the food; it’s about bringing people together. It’s about the experience of making something truly delicious, the thrill of that first bite, and the satisfaction of knowing you made it from scratch. With each crispy chicken bite, coated in that perfect blend of spicy buffalo sauce, you’ll find that it becomes the star of any occasion.

Ready to dive into the recipe that’s bound to become a favorite in your kitchen? Let’s walk through how to create these perfect bites from start to finish. By the end of this guide, you’ll be fully equipped to make crispy fried chicken bites with buffalo sauce that will impress even the most discerning guests.

Ingredients You’ll Need for Crispy Fried Chicken Bites with Buffalo Sauce

Before we jump into the cooking process, let’s make sure you have everything you need. The ingredients for these chicken bites are simple but pack a punch in terms of flavor and texture. Here’s a breakdown:

Ingredient	Quantity	Purpose
All-purpose flour	2 cups	Creates the crispy outer coating for the chicken.
Salt	2 teaspoons	Enhances the flavors and balances the seasoning.
Black pepper	½ teaspoon	Adds a subtle kick that complements the buffalo sauce.
Garlic powder	¼ teaspoon	Provides a gentle, savory garlic flavor in the coating.
Paprika	½ teaspoon	Adds smokiness and deepens the color of the coating.
Egg	1	Binds the flour coating to the chicken.
Milk	1 cup	Helps create the perfect consistency for the batter.
Boneless, skinless chicken breasts	3 breasts (cut into ½-inch chunks)	The main protein, tender and juicy for each bite.
Buffalo wing sauce	12 ounces	Provides the bold, tangy flavor of buffalo wings.
Oil for frying	As needed	Helps achieve the golden-brown crispy texture.

Once you’ve got these ingredients prepped, you’re ready to create the most mouth-watering crispy fried chicken bites with buffalo sauce imaginable.

Step-by-Step Instructions for Making Crispy Fried Chicken Bites with Buffalo Sauce

Step 1: Prepare the Chicken and Coatings

Start by prepping the chicken. Slice your boneless, skinless chicken breasts into ½-inch chunks. This size ensures that the chicken bites cook quickly and evenly while retaining their tender, juicy interior. Keep them bite-sized so they’re easy to pop into your mouth once they’re ready!

Next, grab a large bowl and combine your dry ingredients: flour, salt, black pepper, garlic powder, and paprika. Stir them together well to ensure that the flavors are evenly distributed.

In a separate small bowl, whisk together the egg and milk until smooth. This mixture is essential for creating that crispy coating that will stick to each piece of chicken.

Step 2: Double-Coat the Chicken for Extra Crunch

The key to that extra-crispy texture is the double-coating technique. Here’s how you do it:

• First, dip each chicken piece into the egg mixture, making sure it’s fully coated. This will act as a “glue” for the flour to stick.
• After dipping in the egg mixture, roll the chicken piece in the flour mixture, ensuring it’s thoroughly covered.
• To ensure maximum crunch, repeat the process: dip the chicken back into the egg mixture and then into the flour mixture for a second layer of coating.

This double-coating step is what gives the chicken its signature crunch, creating a perfectly crispy exterior that holds up well when tossed in the buffalo sauce.

Step 3: Chill the Chicken Bites

While this may seem like an extra step, it’s crucial to getting that crispy texture. Place your breaded chicken bites on a baking sheet or plate and refrigerate them for at least 20 minutes. Chilling helps the coating set, making sure it doesn’t slide off during frying.

Step 4: Fry the Chicken Bites

Now it’s time for the fun part—frying! Heat up oil in a deep fryer or large saucepan to 375°F (190°C). The right oil temperature is critical for achieving that golden-brown crisp. Too hot, and your chicken will burn; too cool, and it won’t get crispy enough.

Once your oil is hot, carefully lower the chilled chicken pieces into the hot oil, frying them in small batches. Don’t overcrowd the pan—each piece needs space to fry evenly. Fry each batch for about 5-6 minutes, or until the chicken bites are golden brown and crispy.

Use a slotted spoon or tongs to remove the chicken bites from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 5: Toss the Chicken in Buffalo Sauce

While your chicken is frying, it’s time to prep the buffalo sauce. Heat 12 ounces of buffalo wing sauce in a separate skillet over medium heat. Once it’s warm, add the fried chicken bites to the skillet. Toss them gently in the sauce until each piece is well coated in that signature tangy, spicy goodness.

Serve these crispy fried chicken bites warm for the ultimate flavor experience.

Tips for Perfect Crispy Fried Chicken Bites Every Time

To ensure that your crispy fried chicken bites with buffalo sauce turn out perfect every time, here are some expert tips:

• Oil temperature is key: Use a thermometer to monitor the oil temperature. It should be between 375°F to 380°F. If it’s too hot, your chicken will burn; if it’s too cold, the coating won’t crisp up properly.
• Don’t skip the chilling step: While it might seem like an unnecessary step, chilling the chicken before frying ensures that the coating sticks and doesn’t slide off when cooking.
• Fry in batches: Avoid overcrowding the pan. Frying too many pieces at once lowers the oil temperature, resulting in soggy chicken. Instead, fry in batches for the crispiest texture.
• Adjust the buffalo sauce: If you prefer a milder flavor, you can add a tablespoon of butter to the buffalo sauce. If you like things spicy, add a dash of cayenne pepper or extra hot sauce.
• Double-coat for extra crunch: For an even crispier exterior, you can use a triple-coat technique. Double-coating works well, but if you’re looking for extra crunch, try coating the chicken a third time.

Nutrition Facts for Crispy Fried Chicken Bites with Buffalo Sauce

Here’s a breakdown of the nutrition for this dish. Please note, the calories and nutritional values may vary based on the size of the chicken pieces, the type of oil used, and the exact amount of buffalo sauce absorbed by the chicken. These numbers are approximate for one serving (about 4-5 chicken bites).

Nutrient	Amount per Serving
Calories	350-400 kcal
Total Fat	15g
Saturated Fat	2g
Cholesterol	60mg
Sodium	700mg
Total Carbohydrates	20g
Dietary Fiber	1g
Sugars	3g
Protein	28g

As you can see, these crispy fried chicken bites with buffalo sauce are not only delicious but also packed with protein, making them a satisfying option for a meal or snack.

What to Serve with Crispy Fried Chicken Bites with Buffalo Sauce

If you want to make a full meal out of your crispy fried chicken bites with buffalo sauce, here are some side dishes and drinks that pair perfectly:

Side Dishes

• Creamy coleslaw: The cool, creamy coleslaw is the perfect contrast to the heat of the buffalo sauce.
• Crispy French fries or potato wedges: Another classic pairing that adds a savory crunch.
• Veggie platter with ranch dip: For a healthier option, a fresh veggie platter with carrots, celery, and cucumbers will complement the dish nicely.

Dipping Sauces

• Ranch dressing: A creamy dip that balances the spicy buffalo sauce.
• Blue cheese dressing: Perfect for those who love the tangy, creamy flavor that blue cheese adds. Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream Sauce recipe

Beverages

• Cold beer: Lagers, pale ales, or IPAs are great choices to pair with this dish, helping to cut through the richness and spice.
• Iced tea or lemonade: For non-alcoholic options, these beverages offer a refreshing contrast to the heat of the buffalo sauce.

FAQ About Crispy Fried Chicken Bites with Buffalo Sauce

Can I make these chicken bites in advance?

Yes, you can bread the chicken the night before and store it in the fridge. Fry it right before serving to ensure maximum crispiness.

Can I bake these chicken bites instead of frying?

While frying gives the crispiest texture, you can bake them. Preheat your oven to 400°F and bake the chicken for 20-25 minutes, flipping halfway through for even cooking.

What is the best buffalo sauce to use?

The best buffalo sauce is the one you love. You can use store-bought buffalo sauce or make your own by mixing hot sauce, butter, and garlic powder for a custom flavor.

Can I make these bites spicier?

Yes, if you like your chicken with an extra kick, add cayenne pepper or more hot sauce to the buffalo sauce.

How long do leftovers last?

Store leftovers in an airtight container in the fridge for up to 2 days. To maintain the crispiness, reheat them in the oven at 375°F for about 10 minutes.

Conclusion: Your New Favorite Recipe

These Crispy Fried Chicken Bites with Buffalo Sauce are guaranteed to impress, whether you’re serving them at a party, enjoying them for dinner, or snacking on them during game night. With the perfect balance of crispy coating, juicy chicken, and bold buffalo flavor, this dish is one you’ll come back to again and again.

So, what are you waiting for? Try the recipe today, and let us know how your version turned out. Don’t forget to share this article with friends and family—after all, the more people who know about these crispy fried chicken bites, the better!

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