Crispy Fried Burrata with Balsamic Marinated Tomatoes: A Gourmet Delight

If you’re a fan of creamy, decadent burrata cheese and vibrant, tangy tomatoes, this Crispy Fried Burrata with Balsamic Marinated Tomatoes recipe is an indulgent treat you don’t want to miss. Combining the richness of fried burrata with the freshness of marinated cherry tomatoes, this dish strikes the perfect balance of textures and flavors. Whether served as an elegant appetizer or a show-stopping centerpiece, it’s guaranteed to impress.

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Why Crispy Fried Burrata with Balsamic Marinated Tomatoes Is a Must-Try

1. Sophisticated Yet Simple: Despite its gourmet appeal, this recipe is straightforward and easy to prepare.
2. Texture Heaven: Creamy burrata contrasts beautifully with the crisp coating and juicy tomatoes.
3. Versatile Presentation: Perfect as a starter, light lunch, or a centerpiece for a party spread.
4. Fresh and Flavorful: The basil and balsamic-marinated tomatoes add a burst of freshness that complements the rich cheese.

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Ingredients for Crispy Fried Burrata with Balsamic Marinated Tomatoes

For the Balsamic Marinated Tomatoes

• Cherry Tomatoes (6 oz): Sweet and juicy, they bring a vibrant flavor to the dish.
• Thick Balsamic Vinegar (2 tbsp): Adds a tangy sweetness that pairs beautifully with the tomatoes.
• Kosher Salt and Black Pepper: Enhances the natural flavors of the tomatoes.
• Fresh Basil Leaves (8, cut into chiffonade): Adds an aromatic, herbaceous note.

For the Fried Burrata

• Burrata (1 ball, 8 oz): The star ingredient with a creamy, buttery center.
• All-Purpose Flour (½ cup): Forms the first layer of the coating.
• Panko Bread Crumbs (1 cup): Provides the ultimate crispy texture.
• Large Egg (1): Acts as the binding agent for the breading process.
• Grapeseed Oil: Ideal for frying due to its high smoke point.
• Microgreens: Adds a touch of elegance and freshness to the presentation.
• Red Pepper Flakes: Adds a subtle heat to balance the dish.
• Freshly Grated Parmesan Cheese: Elevates the flavor with a salty, nutty finish.
• Toasted Bread: The perfect vessel for scooping up the creamy cheese and tomatoes.

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Step-by-Step Instructions

1. Prepare the Balsamic Marinated Tomatoes

• Halve the cherry tomatoes and place them in a medium mixing bowl.
• Add the balsamic vinegar, a pinch of kosher salt, and freshly ground black pepper. Toss to coat.
• Let the tomatoes marinate while you prepare the burrata, allowing the flavors to meld.

2. Set Up the Breading Station

• Place the panko bread crumbs in a food processor and pulse a few times to make them finer.
• Transfer the panko to a shallow bowl, whisk the egg in another shallow bowl, and pour the flour into a third shallow bowl.
• Season each breading ingredient (flour, egg, and panko) with salt and pepper.

3. Bread the Burrata

• Drain the burrata and pat it dry with paper towels to ensure the coating adheres properly.
• Roll the burrata in flour, making sure it’s evenly coated. Next, dip it into the egg and then roll it in the panko crumbs.
• Repeat the egg and panko steps to create a double coating, ensuring maximum crispiness.
• Freeze the breaded burrata for 15-20 minutes to firm up and prevent it from leaking during frying.

4. Fry the Burrata

• Heat 1 inch of grapeseed oil in a small skillet over medium heat. The oil is ready when a pinch of panko sizzles immediately or when it reaches 375°F.
• Carefully place the burrata in the hot oil and fry for 1½ to 2 minutes per side until golden brown. Use tongs or a slotted spoon to turn the burrata gently.
• Transfer the fried burrata to a plate lined with paper towels to drain excess oil.

5. Assemble the Dish

• Arrange a bed of microgreens on a serving platter and place the fried burrata in the center.
• Stir the chiffonade basil into the marinated tomatoes and, using a slotted spoon, arrange them around the burrata.
• Sprinkle the dish with freshly grated Parmesan cheese and a pinch of red pepper flakes for a burst of flavor and color.

6. Serve

• Serve immediately with toasted bread on the side for dipping. Encourage guests to break into the crispy burrata and enjoy its creamy center alongside the tomatoes.

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Tips for the Best Crispy Fried Burrata

1. Choose Fresh Burrata: Use the freshest burrata you can find for the best flavor and texture.
2. Double Coating Is Key: The double breading ensures the burrata stays intact during frying and achieves a perfect crunch.
3. Monitor Oil Temperature: Use a thermometer to keep the oil at 375°F for even frying without burning.
4. Don’t Skip the Freeze Step: Chilling the breaded burrata helps it hold its shape and prevents leaks during frying.
5. Use Thick Balsamic: A thicker balsamic vinegar clings to the tomatoes better, enhancing the dish’s presentation and flavor.

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Variations to Try

1. Herbed Coating: Mix finely chopped fresh herbs like parsley or thyme into the panko crumbs for added flavor.
2. Spicy Twist: Add cayenne pepper or smoked paprika to the flour for a spicier coating.
3. Caprese Style: Add slices of fresh mozzarella and a drizzle of pesto to the tomato mixture for a Caprese-inspired version.
4. Add Protein: Pair the dish with thinly sliced prosciutto for a heartier appetizer.

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Serving Suggestions

Crispy Fried Burrata with Balsamic Marinated Tomatoes pairs beautifully with:

• A Glass of Wine: A crisp white wine or light red complements the richness of the burrata and the acidity of the tomatoes.
• Salad: Serve alongside a simple arugula salad with lemon vinaigrette for a fresh, balanced meal.
• Charcuterie Board: Include this dish as part of a larger spread with cured meats, olives, and roasted nuts.

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Health Benefits of This Dish

1. Burrata: While indulgent, burrata is a source of protein and calcium.
2. Tomatoes: Rich in vitamins A and C, as well as antioxidants like lycopene, which support skin health and reduce inflammation.
3. Basil: Contains essential oils with anti-inflammatory and antibacterial properties.
4. Olive Oil: Packed with healthy fats that promote heart health.

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How to Store and Reheat

1. Storage: If you have leftovers, store the fried burrata and marinated tomatoes separately in airtight containers in the refrigerator for up to 2 days.
2. Reheating: Reheat the burrata in a skillet over medium heat or in the oven at 375°F for a few minutes to restore its crispiness.

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Conclusion: Indulgent and Irresistible

Crispy Fried Burrata with Balsamic Marinated Tomatoes is more than just a dish—it’s a sensory experience. The creamy burrata encased in a golden, crispy shell pairs perfectly with the tangy sweetness of balsamic-marinated tomatoes. Whether you’re hosting a dinner party or treating yourself to a special appetizer, this recipe delivers on flavor, texture, and presentation.

So grab your ingredients, follow the steps, and prepare to wow your taste buds and your guests. This dish is the perfect way to elevate any meal or occasion!

Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream Sauce recipe

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