Crispy Cheesy Bacon Red Potato Slices – A Savory, Mouthwatering Delight

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When you think of comfort food, what comes to mind? For many, it’s dishes that are warm, indulgent, and filled with rich flavors. Crispy Cheesy Bacon Red Potato Slices are the epitome of comfort food—crispy on the outside, tender on the inside, and topped with gooey melted cheese and savory bacon. Whether you’re looking for a quick snack, an appetizer, or a crowd-pleasing side dish, this recipe has you covered. With just a few simple ingredients, you can create a dish that’s both easy to make and impossible to resist.

In fact, these potato slices are the perfect balance of crispy, creamy, and cheesy, making them an ideal choice for a family dinner or a casual gathering. They’re the kind of dish that makes everyone feel at home, and they bring people together around the table. With the right blend of flavors and textures, these potato slices are sure to be a hit at your next meal or party.

What You Need for Crispy Cheesy Bacon Red Potato Slices

Before diving into the recipe, it’s essential to gather everything you need. This list of ingredients will ensure your crispy cheesy bacon red potato slices turn out perfectly every time. Let’s take a look at what you’ll need:

Ingredients

Ingredient	Amount	Notes
Medium red potatoes	4	Thinly sliced (¼-inch thick)
Butter (melted)	1 tablespoon	For brushing the potatoes
Garlic salt with parsley	To taste	Adds savory and herbal notes
Bacon (cooked and crumbled)	5 slices	Adds smokiness and crunch
Monterey Jack cheese	½ cup	Shredded
Cheddar cheese	½ cup	Shredded
Sour cream	For dipping	Optional, but a creamy sidekick

These simple ingredients come together to create the perfect crispy, cheesy, and bacon-topped potato slices that will satisfy any craving. The red potatoes offer a creamy, smooth texture that holds up well under the heat, while the melted cheese and crispy bacon provide savory goodness that’s hard to resist. The garlic salt with parsley is the finishing touch, offering a slight herby kick that pulls the entire dish together.

Step-by-Step Instructions to Make Crispy Cheesy Bacon Red Potato Slices

Now that you have everything you need, it’s time to get cooking. Follow these easy, step-by-step instructions to make your own crispy cheesy bacon red potato slices.

1. Preheat the Oven and Prepare the Potatoes

To get started, preheat your oven to 350°F (175°C). While the oven is heating, take 4 medium-sized red potatoes, wash them thoroughly, and slice them into thin rounds about ¼-inch thick. It’s important to keep the slices uniform to ensure even cooking, so use a sharp knife or mandolin slicer for precision.

Once the potatoes are sliced, set them aside and move on to the next step.

2. Boil and Drain the Potatoes

In a large pot, bring water to a boil. Add the sliced potatoes into the boiling water and cook them for 3-4 minutes. The goal here is to soften the potatoes slightly without making them too mushy. After 3-4 minutes, drain the potatoes in a colander and gently pat them dry with a paper towel. Drying the potatoes helps to achieve the crispiness you’re looking for.

3. Prepare the Baking Pan

Now that the potatoes are ready, line a baking pan with aluminum foil. This makes for easy cleanup later on. Lightly spray the foil with cooking spray to prevent sticking. Arrange the potato slices in a single layer on the baking pan. It’s important not to overcrowd the pan; the more space between the slices, the crispier they’ll get.

Once you’ve arranged the potato slices, use a brush to evenly coat each slice with the melted butter. This butter will help the potatoes crisp up nicely while adding richness and flavor.

4. Add Toppings and Bake

Now it’s time to load up your potato slices with all the delicious toppings. Sprinkle garlic salt with parsley evenly over the potatoes for that savory flavor boost. Next, evenly distribute shredded Monterey Jack and cheddar cheese over the potatoes. The combination of these two cheeses will melt beautifully and create that gooey, irresistible cheese layer. Finally, crumbled bacon adds the finishing touch, giving your potato slices a smoky crunch.

Once all the toppings are in place, pop the baking pan into the oven and bake for 16-18 minutes, or until the potatoes are crispy and the cheese has melted into a golden, bubbly layer.

5. Serve and Enjoy

After the potatoes are done baking, remove the pan from the oven and let them cool for a few minutes. Serve the crispy cheesy bacon red potato slices hot, with a side of sour cream for dipping. The tangy sour cream complements the richness of the cheese and bacon, providing a creamy contrast that elevates the entire dish.  Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream Sauce recipe

Tips for Perfect Crispy Cheesy Bacon Red Potato Slices

To ensure your crispy cheesy bacon red potato slices turn out perfectly every time, keep these helpful tips in mind:

• Slice Potatoes Evenly: Consistent thickness ensures the potatoes cook evenly. Use a mandolin slicer for precision.
• Use Fresh Ingredients: Freshly crumbled bacon and shredded cheese give the dish the best flavor and texture.
• Don’t Overcrowd the Pan: Spread the potato slices out in a single layer so they get crispy all over. If necessary, use multiple baking pans.
• Double the Recipe for Larger Crowds: If you’re serving a crowd, double or even triple the ingredients and use larger baking pans.
• Broil for Extra Crispiness: If you want your potato slices extra crispy, switch your oven to broil for the last 1-2 minutes of cooking. Keep a close eye on them to avoid burning.

Nutrition Information for Crispy Cheesy Bacon Red Potato Slices

If you’re curious about the nutritional breakdown of these tasty treats, here’s a quick look at the estimated nutritional information per serving (assuming 4 servings):

Nutrient	Amount
Calories	250 kcal
Protein	7g
Carbohydrates	28g
Fat	14g
Fiber	3g
Sodium	380mg

These potato slices are a satisfying treat, but like most indulgent foods, they are best enjoyed in moderation. Pair them with a fresh salad or grilled chicken to create a more balanced meal.

Serving Suggestions

Crispy Cheesy Bacon Red Potato Slices are incredibly versatile. You can serve them as a side dish, snack, or appetizer. Here are some ideas to inspire your next meal:

• Serve with Grilled Meats: These crispy slices are the perfect complement to grilled steaks, burgers, or chicken. The richness of the cheese and bacon pairs wonderfully with the smoky flavors of grilled meat.
• Pair with a Fresh Salad: Balance out the richness of these potato slices with a refreshing side salad. A simple green salad with a tangy vinaigrette can help cut through the richness and add a light contrast.
• Perfect for Parties: These potato slices make for a great party snack. Serve them alongside a variety of dips, such as ranch, ketchup, or a creamy garlic dip. They’re perfect for game nights, barbecues, or family gatherings.
• Make It a Meal: Top these potato slices with a fried egg for a delicious brunch or lunch. The creamy yolk adds richness that complements the crispy potatoes and melted cheese.

Frequently Asked Questions (FAQ)

Q1: Can I use a different type of potato for this recipe?

A1: While red potatoes are ideal because of their creamy texture, you can substitute them with Yukon Gold or Russet potatoes. Just make sure to slice them thinly and cook them evenly for the best results.

Q2: How can I make these potato slices even crispier?

A2: To achieve extra crispy potatoes, consider placing a wire rack on the baking pan. This allows air to circulate under the potatoes, helping them crisp up more evenly. Also, make sure to dry the potato slices thoroughly before baking to reduce excess moisture.

Q3: Can I make these Crispy Cheesy Bacon Red Potato Slices ahead of time?

A3: These slices are best enjoyed fresh out of the oven. However, you can prep the potatoes in advance by slicing and boiling them earlier in the day. When ready to bake, just follow the remaining steps. To store leftovers, keep them in an airtight container in the fridge for up to 2 days.

Q4: What other toppings can I add to the potato slices?

A4: You can customize these potato slices with a variety of toppings. Try adding chopped green onions, jalapeños for a spicy kick, or even a drizzle of ranch dressing for extra creaminess. The possibilities are endless!

Conclusion: Indulge in the Ultimate Comfort Food with Crispy Cheesy Bacon Red Potato Slices

There you have it—the perfect recipe for Crispy Cheesy Bacon Red Potato Slices that are sure to satisfy your cravings and impress your guests. With their perfect combination of crispy potatoes, gooey cheese, and smoky bacon, these potato slices are a delicious, crowd-pleasing dish that can be enjoyed as a snack, appetizer, or side dish.

So why wait? Head to the kitchen, gather your ingredients, and treat yourself to a dish that’s sure to bring comfort, warmth, and smiles to your table. Don’t forget to share your experience—whether you try the recipe as is or add your own personal touch, we’d love to hear how these crispy, cheesy potato slices turn out for you!

Happy cooking!

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