Crispy Cheddar Cracker Chicken

Introduction
There’s nothing quite like a dish that combines the crunch of crackers, the creamy richness of cheddar cheese, and tender chicken. Crispy Cheddar Cracker Chicken is a comforting meal that delivers the perfect balance of flavors and textures. This dish is simple enough for a weeknight dinner and impressive enough to serve at gatherings. Let’s explore how you can prepare this mouthwatering recipe and some tips to make it truly outstanding.

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What Makes Crispy Cheddar Cracker Chicken Special?

1. Crunchy Texture: The crushed Ritz crackers provide an unparalleled crispy crust.
2. Cheesy Goodness: Shredded cheddar cheese melts into the chicken, creating a gooey, flavorful layer.
3. Family-Friendly: With ingredients that appeal to all ages, this dish is sure to be a crowd-pleaser.
4. Quick and Easy: You don’t need to be a master chef to nail this recipe.

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Ingredients You’ll Need

To make this delectable chicken dish, gather these simple ingredients:

• 4 boneless, skinless chicken breasts
• 2 sleeves of Ritz crackers, crushed
• ½ cup whole milk
• 2 cups shredded cheddar cheese
• 1 teaspoon dried parsley
• Salt and pepper to taste
• Non-stick cooking spray

Tip: Use fresh, high-quality cheddar cheese for the best flavor.

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Step-by-Step Instructions

1. Preheat Your Oven

Preheat the oven to 400°F (200°C) and lightly coat a baking pan with non-stick cooking spray. This ensures your chicken won’t stick while baking.

2. Prepare Your Coating Stations

Set up three shallow dishes:

• Dish 1: Add the crushed Ritz crackers.
• Dish 2: Fill with shredded cheddar cheese.
• Dish 3: Mix the milk with a sprinkle of salt and pepper.

3. Slice the Chicken

Cut each chicken breast into three even strips for faster cooking and easier serving.

4. Dredge and Coat

Dredge each chicken strip in the milk mixture, then coat it with cheddar cheese. Finally, roll the strip in crushed crackers, ensuring even coverage.

5. Arrange and Sprinkle

Place the coated chicken strips on the baking pan. Sprinkle dried parsley over the top for added flavor and presentation.

6. Bake to Perfection

Cover the pan with foil and bake for 35 minutes. Then, remove the foil and bake for another 10 minutes or until the chicken reaches an internal temperature of 165°F (75°C).

7. Rest and Serve

Let the chicken rest for 5 minutes before serving. This allows the juices to redistribute, making the chicken extra tender.

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Why Use Ritz Crackers?

Ritz crackers add a buttery crunch that’s hard to replicate with other breading options. Their slightly salty flavor complements the sharpness of the cheddar cheese, creating a harmonious taste profile.

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How to Customize the Recipe

1. Switch the Cheese: Try mozzarella, pepper jack, or a mix of cheeses for a different flavor.
2. Spice It Up: Add cayenne pepper or smoked paprika to the cracker crumbs for a kick.
3. Herb Lovers: Mix fresh herbs like thyme or rosemary into the cheese or crackers.

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Tips for Perfect Crispy Cheddar Cracker Chicken

• Don’t Skip the Foil: Covering the chicken ensures it cooks evenly and stays moist.
• Avoid Soggy Coating: Pat the chicken dry before dredging to help the coating stick better.
• Use a Meat Thermometer: This ensures the chicken is fully cooked without overbaking.

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Pairing Suggestions

To complement this dish, consider these sides:

• Mashed Potatoes: Creamy potatoes balance the crunchy chicken.
• Steamed Vegetables: A light and healthy option like green beans or broccoli.
• Mac and Cheese: Double up on the cheesy goodness for a decadent meal.

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Storage and Reheating

1. Refrigeration: Store leftover chicken in an airtight container for up to 3 days.
2. Freezing: Freeze for up to 2 months. Wrap each piece in foil before placing it in a freezer-safe bag.
3. Reheating: To retain the crunch, reheat in an oven or air fryer rather than a microwave.

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Nutritional Information

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Category: Main Dish
• Servings: 4
• Calories: 362 per serving

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Common Mistakes to Avoid

1. Skipping the Resting Period: Resting ensures the chicken stays juicy.
2. Overloading the Pan: Allow space between chicken strips for even cooking.
3. Rushing the Coating: Take your time to press the coating onto the chicken for a better crust.

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Why This Recipe Stands Out Online

When searching for recipes online, it’s easy to get overwhelmed by options. What makes this recipe unique is its simplicity, versatility, and unbeatable flavor. By following these steps, you’ll have a dish that looks and tastes like it came from a gourmet kitchen.

Indulge in gourmet dining at home with our Cheesy Pull-Apart Christmas Tree Bread.

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Conclusion

Crispy Cheddar Cracker Chicken is more than just a meal; it’s an experience of flavors and textures that bring comfort and joy. With its buttery crust, cheesy interior, and tender chicken, it’s a recipe that’s bound to become a family favorite. Whether you’re cooking for a casual dinner or hosting guests, this dish will always impress. So roll up your sleeves, preheat that oven, and get ready to enjoy the golden, crispy goodness!

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