Name: Crispy Bacon and Cheese Curds Fries with Savory Gravy: The Ultimate Comfort Food
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 5 russet potatoes; 2 tablespoons olive oil; 1/2 teaspoon paprika; 1/2 teaspoon cracked black pepper; 5 slices bacon (center cut preferred); 3 cloves garlic, minced; 1 tablespoon shallot, finely chopped; 4 tablespoons butter; 1/3 cup all-purpose flour (or gluten-free flour); 1 teaspoon salt; 1 teaspoon black pepper; 2 cups chicken stock; 2 cups beef stock; 2 cups cheese curds (cheddar recommended); 1/4 cup chopped chives

Description

Enjoy Crispy Bacon and Cheese Curds Fries with Savory Gravy—perfect for any occasion with crispy fries, rich gravy, and cheese

Ingredients

Scale

5 russet potatoes
2 tablespoons olive oil
1/2 teaspoon paprika
1/2 teaspoon cracked black pepper
5 slices bacon (center cut preferred)
3 cloves garlic, minced
1 tablespoon shallot, finely chopped
4 tablespoons butter
1/3 cup all-purpose flour (or gluten-free flour)
1 teaspoon salt
1 teaspoon black pepper
2 cups chicken stock
2 cups beef stock
2 cups cheese curds (cheddar recommended)
1/4 cup chopped chives

Instructions

Preheat the oven to 450°F.
Wash and dry the russet potatoes. Cut them into ¼-inch thick strips lengthwise. Toss the potato strips in a large bowl with olive oil, paprika, and cracked black pepper until evenly coated.
Arrange the seasoned potatoes in a single layer on a foil-lined baking sheet. Bake on the middle rack for about 20 minutes, or until the fries are crispy and golden.
While the fries bake, prepare the gravy. In a large saucepan, cook the bacon over medium heat until crispy. Once done, remove the bacon and chop it roughly, leaving the bacon drippings in the pan.
In the same pan with bacon drippings, sauté the minced garlic and chopped shallot for about 30 seconds. Add the butter and cook until melted.
Stir in the flour to form a roux, and cook for about 4 minutes, stirring frequently.
Gradually add the chicken stock, beef stock, salt, and pepper. Bring the mixture to a simmer. Reduce the heat to low and cook uncovered for 20 minutes, stirring often.
Once the fries are crispy, remove them from the oven and season with a pinch of salt and pepper.
Arrange the fries on a serving platter. Sprinkle with cheese curds and chopped bacon, then drizzle the hot gravy over the top. Garnish with fresh chives.
Details:
This dish is the perfect comfort food with crispy fries, rich gravy, and indulgent toppings like cheese curds and bacon. Ideal for a family gathering or as a crowd-pleasing snack. No wine is needed—just delicious, hearty ingredients for maximum flavor.

Prep Time: 15 minutes
Cook Time: 30 minutes

Nutrition

Serving Size: 4 servings
Calories: 600 kcal per serving

Keywords: #ComfortFood #LoadedFries #CheeseCurds #BaconFries #FoodieFavorites #HomemadeGravy #DeliciousEats #FoodLovers #TastyTreats #SnackTime