Name: Creamy Tomato Soup with Fresh Basil – Easy, Comforting, and Flavorful
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons olive oil or butter; 1 medium onion, diced; 2 garlic cloves, minced; 2 cans (14.5 oz each) diced tomatoes or crushed tomatoes; 2 cups chicken or vegetable broth; 1 teaspoon sugar; 1/2 teaspoon dried basil (or 1 tablespoon fresh basil, chopped); 1/2 cup heavy cream or whole milk (optional for creaminess); Salt and pepper, to taste

Description

Make this easy, creamy tomato soup with fresh basil for a comforting, flavorful meal. Perfect for any occasion

Ingredients

Scale

2 tablespoons olive oil or butter
1 medium onion, diced
2 garlic cloves, minced
2 cans (14.5 oz each) diced tomatoes or crushed tomatoes
2 cups chicken or vegetable broth
1 teaspoon sugar
1/2 teaspoon dried basil (or 1 tablespoon fresh basil, chopped)
1/2 cup heavy cream or whole milk (optional for creaminess)
Salt and pepper, to taste

Instructions

Heat the olive oil or butter in a large pot over medium heat. Add the diced onion and sauté for 3–4 minutes until softened.
Add the minced garlic and cook for an additional 1 minute until fragrant.
Stir in the diced tomatoes (with their juices), chicken or vegetable broth, sugar, and dried basil. Bring to a boil, then reduce the heat to low and simmer for 15 minutes.
Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer the soup to a blender in batches, blend until smooth, and return it to the pot.
Stir in the heavy cream or whole milk, if desired, and season with salt and pepper to taste.
Serve the soup warm with a drizzle of olive oil, fresh basil, or croutons, if preferred.
Details:
This homemade tomato soup is rich, creamy, and comforting, perfect for a cozy meal. It’s an easy and quick recipe that combines simple ingredients with fresh flavors, making it a perfect option for lunch or dinner.
Customize your soup by adding fresh herbs, croutons, or a sprinkle of parmesan for extra flavor.

Notes

To Store: Let the soup cool completely, then transfer to an airtight container. Refrigerate for up to 4–5 days.
To Freeze: After cooling, transfer the soup to freezer-safe containers or zip-top bags. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
To Reheat: Heat on the stovetop over medium heat, stirring occasionally, until warmed through. Alternatively, microwave in 30-second intervals, stirring in between.

Prep Time: 10 minutes
Cook Time: 20 minutes

Nutrition

Serving Size: 4 servings
Calories: 190 kcal

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