Description
- Discover the ultimate creamy tomato basil spaghetti recipe! A quick, delicious meal that’s perfect for any occasion.
Ingredients
Scale
- ½ lb uncooked spaghetti (about 250 g)
- 1 lb fresh tomatoes, chopped (or 1 can, 14 oz, of chopped tomatoes)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 onion, finely chopped
- 2 cups chicken or vegetable stock
- ¾ cup heavy cream (double cream)
- ½ bunch fresh basil, chopped
Instructions
- Heat the Oil: In a large skillet, heat olive oil over medium heat for about 2 minutes.
- Sauté Aromatics: Add the finely chopped onion and minced garlic to the skillet. Sauté for 2-3 minutes, until the onions are soft and translucent.
- Cook Tomatoes: Stir in the chopped fresh tomatoes. Cook for 5-7 minutes, allowing the tomatoes to soften and caramelize slightly.
- Add Stock and Pasta: Pour in the stock and add the uncooked spaghetti to the skillet. Ensure the pasta is fully submerged in the liquid.
- Cook Pasta: Let the pasta cook for about 15 minutes, stirring occasionally, until it reaches al dente texture.
- Combine Ingredients: Once the pasta is cooked, stir in the heavy cream and chopped basil. Let it sit for a couple of minutes to combine the flavors.
- Serve: Serve the creamy tomato basil spaghetti hot, garnished with more fresh basil if desired.
- Details: This creamy tomato basil spaghetti is a flavorful and easy-to-make dish perfect for busy nights. The rich combination of tomatoes, garlic, and basil creates a comforting meal, while the heavy cream adds a velvety texture that elevates the dish. Ideal for a quick dinner or family meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 450 kcal per serving
Keywords: #SpaghettiRecipe #TomatoBasil #ComfortFood #PastaLovers #QuickDinner #EasyRecipes #Foodie #CreamyPasta #DinnerIdeas #FamilyMeal #FreshIngredients #DeliciousMeals #HomeCooking