Creamy Tomato Basil Spaghetti Recipe – A Flavorful Italian Delight You’ll Love

JUMP TO RECIPE

When you’re looking for a dish that combines comfort, freshness, and mouthwatering flavors, this creamy tomato basil spaghetti hits all the right notes. Whether you’re preparing a quick weeknight dinner or want to impress guests with minimal effort, this easy-to-make pasta dish will become a go-to favorite in your recipe collection. With its rich creamy sauce, the burst of fresh basil, and a perfect balance of savory tomato goodness, this recipe is sure to satisfy your cravings for a hearty, yet simple Italian meal.

In just 30 minutes, you’ll have a vibrant, flavorful pasta ready to serve. Let’s dive into how you can make the creamy tomato basil spaghetti of your dreams and discover why this dish is perfect for any occasion.  Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas

The Perfect Balance of Fresh and Comforting

This creamy tomato basil spaghetti brings together the best of both worlds: it’s light enough to feel fresh and comforting enough to be a satisfying meal. Fresh tomatoes add a sweet and tangy depth to the sauce, while the heavy cream makes it velvety smooth. With the aromatic blend of garlic and basil, every bite bursts with flavor, making it a true crowd-pleaser.

A Quick and Easy Recipe

One of the best things about this recipe is its simplicity. With just a few pantry staples and fresh ingredients, you can make a dish that looks like you spent hours in the kitchen—when in reality, it takes only about 30 minutes from start to finish. Whether you’re cooking for yourself or your family, this creamy tomato basil spaghetti is ideal for busy nights when you don’t have much time but still want something delicious.

Customizable to Suit Your Taste

Not only is this recipe versatile, but it’s also easy to customize. Want to make it a little lighter? Swap the heavy cream for a lighter dairy option like half-and-half or even coconut cream. If you’re looking for added protein, consider tossing in some grilled chicken, shrimp, or even plant-based options. The possibilities are endless!

Ingredients for Creamy Tomato Basil Spaghetti

Before we jump into the cooking process, let’s first gather all the ingredients you’ll need to make this flavorful dish. These ingredients are simple and can be found at most grocery stores.

Ingredient	Quantity
Uncooked Spaghetti	½ lb (about 250 g)
Fresh Tomatoes (chopped)	1 lb (or 1 can, 14 oz)
Olive Oil	2 tablespoons
Garlic (minced)	3 cloves
Onion (finely chopped)	1 medium
Chicken or Vegetable Stock	2 cups
Heavy Cream	¾ cup (double cream)
Fresh Basil (chopped)	½ bunch

With these simple ingredients, you can create a rich and creamy pasta that will have everyone coming back for seconds!

How to Make Creamy Tomato Basil Spaghetti

Let’s now walk through the steps to create this flavorful dish. Each step is easy to follow and requires minimal prep time, making this a great choice for a quick and satisfying dinner.

Step 1: Heat the Olive Oil

Start by heating the olive oil in a large skillet over medium heat for about 2 minutes. The oil will be ready when it begins to shimmer slightly but not smoke. Olive oil is perfect for this dish, as it enhances the flavor without overpowering the other ingredients.

Step 2: Sauté the Aromatics

Add the finely chopped onion and minced garlic to the skillet. Sauté them for 2-3 minutes, stirring occasionally, until the onions become soft and translucent. This step releases the rich, savory flavors of the garlic and onion, creating the perfect aromatic base for your pasta.

Step 3: Cook the Tomatoes

Once the onions and garlic are softened, it’s time to add the fresh, chopped tomatoes. Stir them into the skillet, and let them cook for about 5-7 minutes. As the tomatoes heat up, they will break down and begin to caramelize slightly, releasing their natural sweetness and creating a rich, flavorful sauce base.

If you’re using canned tomatoes, this step will still work perfectly. Just stir in the canned tomatoes (with juices) and let them cook down a bit to enhance the flavor.

Step 4: Add the Stock and Uncooked Spaghetti

Next, pour in the chicken or vegetable stock, followed by the uncooked spaghetti. Make sure the pasta is fully submerged in the liquid. This step is key: cooking the pasta directly in the sauce allows the spaghetti to absorb all of the delicious flavors from the tomatoes and stock, making the pasta even more flavorful.

Step 5: Cook the Pasta

Allow the pasta to cook for about 15 minutes, stirring occasionally. The pasta will gradually soften and absorb the liquid as it cooks. Stir every few minutes to prevent the pasta from sticking together. Taste the pasta after 15 minutes, and when it’s al dente (firm to the bite), it’s ready.

Step 6: Combine the Ingredients

Once the pasta has reached the perfect texture, it’s time to bring everything together. Stir in the heavy cream and the fresh, chopped basil. The cream will make the sauce rich and smooth, while the basil adds a fresh, aromatic element. Let the dish sit for a couple of minutes to allow the flavors to meld and the cream to thicken slightly.

Step 7: Serve and Enjoy

Your creamy tomato basil spaghetti is ready to serve! Plate the pasta, and garnish with additional fresh basil if desired. For an extra touch, you can sprinkle some grated Parmesan cheese on top.

Pair this dish with a side of garlic bread or a simple green salad, and you’ve got yourself a well-rounded, satisfying meal.

Tips for Making the Best Creamy Tomato Basil Spaghetti

Now that you know the basics of making this dish, here are a few tips to ensure your creamy tomato basil spaghetti turns out absolutely perfect every time.

Use Fresh Tomatoes for the Best Flavor

While canned tomatoes are convenient, using fresh tomatoes will give your pasta sauce a vibrant, natural sweetness. If you’re in season, try using vine-ripened tomatoes for the richest flavor.

Customize the Creaminess

The heavy cream in this recipe gives the sauce a rich, velvety texture. However, if you’re looking to cut down on calories or fat, you can substitute the heavy cream with half-and-half or even coconut milk for a dairy-free alternative. The key is to keep the creamy texture while adjusting for dietary preferences.

Add Protein for Extra Flavor

Although the creamy tomato basil spaghetti is delicious on its own, adding a source of protein can elevate the dish. Consider tossing in some grilled chicken, shrimp, or even sausage for added flavor. If you’re vegetarian, roasted chickpeas or a plant-based protein can work beautifully as well.

Don’t Overcook the Pasta

One of the most important things to remember when making this dish is to avoid overcooking the pasta. Since the spaghetti is cooking in the sauce, it will absorb some of the liquid and become softer. However, you want to ensure the pasta stays al dente (firm to the bite) for the best texture.

Nutrition Information

Before you dig into this creamy, comforting dish, let’s take a look at the nutritional breakdown. This recipe serves four and provides a satisfying portion of pasta, along with a good amount of protein, fat, and carbs.

Nutrient	Amount per Serving
Calories	480 kcal
Protein	10 g
Carbohydrates	58 g
Fat	22 g

This dish is a great option if you’re looking for a balanced meal, with enough richness from the cream and olive oil, plus the nutritional benefits from the tomatoes and basil.

Frequently Asked Questions (FAQs)

Can I make this creamy tomato basil spaghetti without heavy cream?

Yes, you can substitute heavy cream with lighter options such as half-and-half or coconut cream. For a vegan version, try using cashew cream or almond milk to create a creamy base without the dairy.

How can I make this recipe spicier?

If you like a little heat in your pasta, consider adding red pepper flakes while sautéing the onions and garlic. You can also add a chopped fresh chili to the tomato mixture for extra spice.

Can I prepare this dish ahead of time?

Absolutely! This creamy tomato basil spaghetti can be made ahead of time and stored in an airtight container in the fridge for up to 2 days. When you’re ready to eat, reheat it in a skillet with a splash of stock to restore its creamy texture.

What should I serve with creamy tomato basil spaghetti?

This pasta dish pairs beautifully with a side salad, roasted vegetables, or garlic bread. You can also add a protein like grilled chicken, shrimp, or meatballs to make the meal even heartier.

Conclusion – Your New Favorite Comfort Meal

Creamy tomato basil spaghetti is the ultimate comfort food, combining the freshness of tomatoes with the richness of heavy cream and the aromatic sweetness of basil. Whether you’re making this dish for a quick weeknight dinner or preparing a special meal for guests, it’s sure to become a favorite in your recipe collection.

With a little effort and just 30 minutes of your time, you can enjoy a bowl of pasta that’s packed with flavor and guaranteed to satisfy. So, gather your ingredients, follow the steps, and treat yourself to a delicious homemade meal tonight!

Print